Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!
| Season | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2025 to 2026 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2026 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Rates are per week, all-inclusive. Premium holiday weeks may carry adjusted rates — inquire for current availability and pricing.
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Whether you're exploring options or ready to plan your escape, we're here to make the process effortless.
Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.
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