BAREFEET RETREAT

2020 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 57 ft.

Builder: Royal Cape

Year: 2020

Terms: Inclusive

Beam: 28 ft.

Draft: 4.5 ft.

From $31,600 to $35,000 per week

See Price Details for premium holiday rates

Description

Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 4 (babies ok)
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No cigarettes. Cigars on aft s

Water Sports

  • Dinghy: 14'6
  • Dinghy Horsepower: 50hp
  • Dinghy Pax: 6-8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2x Sea Scooters

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht is BVI Based
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI
  • Other Pickups: BVI OR YHG (Limited #)
  • Turnaround: 48, Inquire for 24 Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $31,600 $32,250 $32,900 $33,550 $34,200 $34,850 $35,500 $36,150 $36,800
Summer 2026 $31,600 $32,250 $32,900 $33,550 $34,200 $34,850 $35,500 $36,150 $36,800
Winter 2026 to 2027 $32,500 $32,500 $32,500 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2027 $32,500 $32,500 $32,500 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Captain Matt Neidlinger
Hi, I’m Mattβ€”and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey.

I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since.

In 2005, I took a charter vacation in the British Virgin Islandsβ€”and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran.

Seventeen years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Barefeet Retreat. Whether you’re eager to paddle, snorkel, hikeβ€”or simply relax and soak in the sceneryβ€”I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI
Divemaster. More than anything, I’m passionate about creating unforgettable experiences on the water.

Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas.

My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boatsβ€”where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needsβ€”having a food allergy myselfβ€”and I take great care to tailor menus to each guest’s preferences.

When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Barefeet Retreat and share the flavors, sights, and serenity that make this lifestyle so unforgettable.

Sample Menu

Breakfastβ€’ Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with GreekΒ yogurt parfaitβ€’ Avocado and tomato egg scramble with fresh cilantro and homestyle caramelizedΒ onion potatoesβ€’ BLTAE – Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayoΒ served on fresh sourdough with citrus brown sugar marinated fruit saladβ€’ Stuffed French toast with Raspberry compote and cream, fresh tropical fruit andΒ crispy baconβ€’ Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almondsΒ served in a banana boat and drizzled with honey and cinnamon
Lunch:β€’ Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black beansalad with corn, avocado and lime juiceβ€’ Grilled skirt steak with cherry balsamic sauce, served with a warm spinach,mushroom and pine nut saladβ€’ Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado andΒ spicy sriracha mayo, served over a bed of brown riceβ€’ Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios,Β and lemon curd dressingβ€’ Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with aΒ honey vinegaretteΒ 
Dinner:β€’ Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette overcreamy coconut lime rice with roasted spring vegetablesβ€’ Grilled snapper with blended Caribbean spices, citrus and fresh mint served withΒ roasted pineapple salad and herbed cous cousβ€’ Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farroβ€’ Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roastedΒ zucchini with lemon zest and sprinkled with parmesanβ€’ Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteedΒ almond haricots vertsβ€’ Roasted chicken breast smothered in a Mediterranean sauce – sun dried tomato,dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risottoΒ and roasted rainbow vegetables
Appetizers:β€’ Creamy curried carrot ginger soup with parmesan croutonsβ€’ Caprese salad with toasted bread crispsβ€’ Ceviche with guacamole and fresh tortilla chipsβ€’ Salmon bites with jerk seasoning and mango salsaβ€’ Summer Charcuterie board with caramelized red wine onion dip
Desserts:‒ Lemon curd pound cake with blueberry compote‒ Vanilla crème Brulé with fresh raspberries‒ Mini key lime tarts with whipped cream‒ Boozy Chocolate Kahlua Cupcakes‒ Blueberry lavender mini cheesecakes‒ Chocolate Pavlova with whipped cream and passionfruit
Β 
Updated December 2025

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696