APRICITY

2023 • 8 GUESTS • 4 cabins

Specifications

Length: 46 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 25 ft.

Draft: 4 ft.

From $23,000 to $27,000 per week

See Price Details for premium holiday rates

Description

BEST IN SHOW - VIPCA 2025! Apricity will accommodate 8 charter guests in 3 spacious queen cabins, plus twin bunk beds, and is the perfect option for guests seeking a luxury crewed yacht charter with a budget-friendly price. Apricity is equipped with Wifi onboard, so guests will be able to stay connected. She features a large, hardtop Bimini, solar panels, full air conditioning, a watermaker, an ice maker, and a full-sized fridge/freezer. Guests will also enjoy a fully customizable menu, a well-stocked ship's bar, and a coffee/espresso machine. For fun, there's snorkeling gear, underwater scooters, a subwing, wakeboards, water skis, stand-up paddleboards, a towable water tube, a 10-foot floating dock, pool noodles, fishing gear, board and card games, a television in the salon, and a Fusion 3 Bluetooth-enabled sound system. Apricity has a wonderful crew who will take excellent care of the charter clients in every way!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: 12ft.
  • Dinghy Horsepower: 25hp
  • Dinghy Pax: 5
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: The Yacht is based out of Village Cay Marina
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Please Inquire
  • Turnaround: 48h Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN
Rodrigo Pizzarro Marquez

Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.

Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.

His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.

Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.

With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.

Certifications:

RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)

CHEF
Alys Servini

Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father’s café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.

Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.

Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.

That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.

Sample Menu

Brokers, please use the preference sheet located in the Brokers’ Notes section. 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA Titos, Stoli TEQUILA Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) RUM Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) LIQUEUERS Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond) GIN Tanqueray, Bombay Gin, BVI Gin WHISKEY Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  BOURBON Bulleit Bourbon BEER Red Stripe, Corona, Carib, President, Coors Light, Heineken SELTZERS | MIXERS Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut  SOFT DRINKS Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  WINES  Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc) Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) Pinot Noir (2022 Domaine d’Altugnac ‘Les Turitelles’ Igp Pays d’Oc Pinot Noir) Cotes du Rhones (2022 Collines du Bouridc ‘les Figuieres’ Syrah Igp Pays d’Oc) Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc) Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc) Rose (2023 Robert-Vic ‘Ohlala’ Igp Pays d’Oc) Bubbles (NV Perlage Prosecco) CHAMPAGNE  (*surcharge may be applied) Moet ImperialVeuve Clicquot Brut Yellow Label
 
 
https://form.jotform.com/VICrews/apricity-preferences

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