AKASHA

2018 • 8 GUESTS • 4 cabins

Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2018

Beam: 32 ft.

Draft: 5.1 ft.

From $34,000 to $38,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: Tender Ocean Master 460
  • Dinghy Horsepower: 60
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    • Floating Hammoc
    • Wakeboard
    • 4 x Paddle boards
    • Bote floating island
    • Floating mats
    • Snorkeling gear
    • Fishing gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Nassau - Paradise Harbour Club & Marina
  • Summer Base Port: Nassau, Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau, Bahamas
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Summer 2026 $34,000 $34,000 $34,000 $36,000 $36,000 $38,000 $38,000
Winter 2026 to 2027 $34,000 $34,000 $34,000 $36,000 $36,000 $38,000 $38,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain: Christian Atal
Born and raised in Santiago de Chile, Christian discovered his calling when he left the city behind and found his passion for the ocean. After becoming a dive instructor and captain, he purchased his first sailboat and began leading diving expeditions—a journey that would shape his entire life.
Christian has sailed Chile’s dramatic southern coastline, ventured north through Mexico, and explored the Caribbean, where he’s spent the past fifteen years. In 2013, he discovered his ultimate paradise: the Bahamas Islands, which he now calls home.
Beyond sailing, Christian is devoted to fitness, yoga, and healthy living. With approximately 45,000 nautical miles under his belt, he brings extensive experience and genuine enthusiasm to every voyage, eager to share the Bahamas’ most spectacular islands with his guests.

Chef: Iris Muller
Iris’s culinary journey began in Holland, where her chef father instilled in her an appreciation for food prepared with love and creativity. Her adventurous spirit has taken her around the globe—from Thailand and India to South America and across Europe—where she has gathered inspiration and flavors that infuse her cooking with an international flair.
A true Renaissance woman, Iris brings more than just culinary expertise aboard. She’s also a singer, cultural anthropologist, and Reiki healer, weaving her diverse passions into a warm and enriching onboard experience.

Sample Menu

Day 1
Lunch: Summer fresh fish tacos with white fish, red cabbage, avocado, coriander and a spicy lime mayonnaise
Dinner: Grilled salmon drenched in a mango lime sauce served with green peas and coconut rice
Dessert: homemade lemon pie
 
Day 2
Lunch: Poke bowl with sushi-grade tuna, sticky rice, edamame beans, Julien grated carrot, avocado, cucumber, black sesame seeds, bean sprouts and a homemade kicking dressing
Dinner: Filet mignon steak served over a wild mushroom truffle risotto served with a mushroom gravy and freshly grated Parmesan cheese. 
Accompanied by a crunchy kale salad with orange, pistachio and a red wine dressing on the side
Dessert: chocolate fudge brownie combined with Forrest fruits and dark chocolate nibs. 
 
Day 3
Lunch: pesto pasta penne served with grilled chicken, baby spinach, pine nuts, parmesan cheese and roasted cherry tomatoes.
Dinner: Blackened mahi mahi poured with a lemon cherry tomato reduction sauce served over a sweet potato purée served with asparagus and a big garden salad
Dessert: Nutella crepe with ice cream 
 
Day 4
Lunch: Greek mesa with organic chicken-gyros, naan bread, tzatziki, and a big Greek salad 
Dinner: Tuna Tataki sesame-seared seared poured with a homemade Japanese ponzu sauce served with an umami cucumber edamame carrot salad 
Dessert: homemade mango yoghurt mint sorbet
 
Day 5 
Lunch: avocado, chipotle shrimp quinoa bowl with BBQ roasted corn, black beans and a homemade lemon cilantro marinade and fresh pico de gallo
Dinner: Grilled grouper served in a lemon sauce accompanied by lemon orzo and grilled zucchini 
Dessert: coconut ice cream with cookie crumbles 
Day 6
Lunch: Classical Cobb salad, grilled organic chicken breast served over iceberg lettuce topped with hard boiled eggs, baby tomatoes, crispy bacon, avocado, blue cheese crumbles and a homemade honey mustard dressing. 
Dinner: shrimp pasta tagliatelle coated in a aglio e olio sauce served with an arugula goat cheese salad. 
Dessert: tiramisu 
 
Day 7 
Lunch: green thai coconut curry combined with Asian eggplant, chicken, snow peas and fresh lime and coriander. 
Dinner: Surf and turf BBQ with steak and lobster, accompanied by grilled rosemary potatoes and a big garden salad. 
Dessert: grand dessert 
 
Day 8
Lunch: homemade deluxe burger made with ground beef, green lettuce, sliced tomatoes, pickles, caramelized onions and cheddar cheese. Topped with ketchup or any sauce you like. Served with vinegar chips. 
Dinner: Bacon-wrapped pork served with roasted butternut squash, topped with feta and garlic sauté spinach served with a tomato basil salad 
Dessert: Oven-baked pears with cinnamon and vanilla ice cream

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Golden Color Logo

We’re redefining the future of luxury yacht charter through intelligent design and technology. From first search to embarkation, we make every step effortless, elegant, and entirely bespoke.

Contact Info

join our Newsletter

Stay Up to Date – Sign up to receive alerts about charter deals, blog posts, and more.

© 2026 Younic. All Rights Reserved.
Scroll to Top

CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696