Aushi Walalam Caceres Pina
With over 20 years of experience in the yachting and hospitality industry, Chef Aushi is a culinary expert known for his innovative approach to fine dining on luxury yachts. A graduate of the Italian Culinary Institute for Foreigners, he has mastered international cuisines, gourmet plating, and dietary customization, creating bespoke dining experiences for charter guests.
His career spans the Mediterranean, Caribbean, and Pacific regions, where he skillfully sources premium ingredients to craft exquisite, personalised menus. Fluent in Spanish, Italian, and English, Aushi thrives in high-end, fast-paced charter environments, ensuring every meal is an unforgettable culinary journey.





