ABUNDANCE

2019 • 4 GUESTS • 2 cabins

Specifications

Length: 44 ft.

Builder: Fountaine Pajot

Year: 2019

Beam: 24.3 ft.

Draft: 3.77 ft.

From $14,500 to $16,500 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 4
  • Total Cabins: 2
  • Queen Cabins: 2
  • Showers: 2
  • Heads: 2
  • Electric Heads: 2
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Yes
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 11.5'
  • Dinghy Horsepower: 25hp
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 6
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • License: FULL BOARD option includes 3 dives included for certified divers per 7 night charter (tank and weights provided, gear client supplied or rented).
  • Costs: 3 Dives included for certified divers for FULL BOARD OPTION ONLY. Additional dives are $40 per person per dive. Guests can bring their own scuba gear OR yacht can arrange for rental gear to be onboard for their charter. Guest pay for rental gear. $100 for Discover Scuba Diving experience (Resort dive) $350 PADI Advanced Open water Certification (Check out Dive) No Diving first or last day.
  • Number of Dives: 3
  • Tanks: 9
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 2

  • Location Details: Available for the BVI 2025/26 Season
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, Tortola
  • Other Pickups: West End or Inquire
  • Turnaround: 48 hours Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4
Winter 2025 to 2026 $14,500 $15,500 $16,500
Summer 2026 $14,500 $15,500 $16,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Blaine Kubesh Captain

the crew

It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Captain Blaine is a licensed US Coast Guard captain, PADI Instructor and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine’s 7th season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.

Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.

Captain’s Qualifications:
Master 100 GT Captain’s License | USCG
Endorsements: Sailing, STCW II/3
PADI Open Water Scuba Instructor
Emergency First Response Instructor
Specialized Training: Lobstering, Watersports, Deep Sea Fishing

Sample Menu

Breakfast
Eggs benedict
(Blaine’s famous) pancakes paired with eggs and sausage
Breakfast Tacos
French Toast
Omelets filled with fresh local ingredients
Avacado Toast
Selection of homemade yogurt, fresh fruit, juice and coffee available daily.
 
Lunch
Cheeseburgers in paraside
Grilled Chicken Caesar Salad with fresh homemade dressing
Tuna Poke Bowl
 
Appetizers
Charcuterie board: a spread of assorted meats, cheese, olives and nuts
Chips and Salsa
Pita and Hummus
 
Dinner
 Filet Mignon steak and potatoes
Fresh grilled mahi-mahi paired with coconut rice and steamed vegetables
Baked Ziti
 
Sweet Treats
Zesty Key Lime Pie
Fresh Baked Brownies
Ice Cream

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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or call us at 1 (407) 922-9696