ABBY NORMAL TO

2019 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 50.6 ft.

Builder: Robertson and Caine

Year: 2019

Terms: Inclusive

Beam: 26.5 ft.

Draft: 5.6 ft.

From $24,500 to $29,500 per week

See Price Details for premium holiday rates

Description

In 2019 when the Leopard 50 was voted the Best Charter Boat of the Year by Cruising World, the magazine stated that it was the “Best boat for a sailing vacation.” Abby Normal To is quite spacious, with many different social areas, which can be used for games with friends or for quiet time reading, writing or even painting. There are 4 cabins and 4 heads for guests (plus a fifth cabin and head for the crew.) The cabins are comfortable and immaculate and there is a door that goes outside to the front of the boat where there is a sitting area from which to watch for your next landmark. Come join Captain Richard and his wife, Chef Shannon, for an 'easy adventure' you will always remember!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: ANY
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 24HP
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    12ft HANGOUT WATER HAMMOCK
    SWIM NOODLES
    FlOATING CHAIRS
    FLOATING MAT
    2x SEA SCOOTERS AVAILABLE UPON REQUEST – Inquire

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: BVI based /BVI ports only
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay
  • Other Pickups: Norman Isle or Peter Isle (LH
  • Turnaround: 48 HOURS firm Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $24,500 $25,000 $25,500 $26,000 $26,500 $29,000 $29,500
Summer 2026 $24,500 $25,000 $25,500 $26,000 $26,500 $29,000 $29,500
Winter 2026 to 2027 $26,900 $27,400 $27,900 $28,400 $28,900 $29,400 $29,900
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Dayne is a local BV Islander, sailing the islands for nearly a decade offering guests first-hand knowledge of the beauty that his home has to offer. Dayne is also more than a seasoned sailor; scuba diver, engineer, fisherman and an avid mixologist, so guests can expect him to deliver steady waters, well-balanced cocktails, and a spirit of adventure.

First Mate & Chef Shannon has been living an adventurous life as a sailing professional for nearly a decade on 170+ charters in the BVI. Originally from South Africa, she has been Abby’s chef since day one, invested in treating her guests with the utmost care. A master at the helm and a creative in the kitchen, Shannon’s calm confidence will be sure to deliver a 5-star experience.

Their knowledge of the islands, commitment to providing a five-star guest experience, and above-and-beyond care for your itinerary truly set your experience apart. Sail between islands, lounge on the beach, or explore colorful coral reefs. Linger over long walks on secluded beaches, sip cocktails in charming bars like the Soggy Dollar and Foxy’s, and sandy restaurants like Cooper Island Beach Club and Saba Rock. Visit the Anegada beaches, jump off the Willy T, and play yard games in the sand at the B Line. Dayne and Shannon work diligently to ensure the comfort, safety, and enjoyment of every guest!

Certifications:
Dayne: Boat Master License, PADI Open Water Basic & Advanced Certified.
Shannon: RYA Yachtmaster and UK RYA Powerboat certification.

Sample Menu

Sample Menu ……….
Day 1,Lunch : Chicken Roti’s served with fresh green salad, carrots and mango, servedwith a fruit chutney. Fresh baked bread.
Dinner : Tender Salmon fillets, with creamy mash potato drizzled in a buttery garliclemon sauce, served with pan seared asparagus wrapped in prosciutto. Servedwith a crisp dry white wine.
Dessert : French apple cake with chunks of sweet apple nestled in tender butteryrum cake. Covered in sugar powder and served with a lightly sweetened whippedcream or vanilla ice cream.
Day 2,Breakfast : Classic BLT, bacon, lettuce and tomato with a sprinkle of salt andpepper on fresh toasted bread covered in creamy philly cream cheese.
Lunch : Oriental chicken salad with nuts and sesame seeds, served with garlicbaguette.
Snack : Freshly cut veggies with assortment of dips
Dinner : Marinated Pork tenderloin on the grill with double baked potatoes andFrench ratatouille.
Dessert : Creamy and deliously rich chocolate mousse, covered in shaving of richdark chocolate and fresh strawberries.
Day 3,Breakfast : Fabulous french toast topped with banana’s, chocolate sauce or maplesyrup and a side serving of bacon. Or assortment of cereal, juice, coffee and tea.
Lunch : Fresh Ahi Tuna poke bowl, served with sticky rice and seaweed salad lotsof veggies, seasoned in soy, honey and plenty of sesame with warm bread.
Snack : Hummus with Pita bread.
Dinner : Tender beef fillet on the grill, covered in a freshly made chimichurri sauce,served with fresh vegetables and home baked bread.
Dessert: Caribbean Key lime pie
Day 4,Breakfast : Eggs Benedict/Florentine or assortment of cereal, juice, coffee and tea.
Lunch: Grilled New York steaks with loaded baked potatoes and fresh salad.
Snack : Cheese platter, crackers and fruit.
Dinner : Creamy Garlic Tuscan shrimp, with sundried tomato and spinach nestledon a bed of pasta. Served with garden salad and fresh baked bread.
Dessert : Baked pears drizzled and baked with cinnamon, honey and walnuts.Served with fresh cream or vanilla ice cream.
Day 5,Breakfast : Good old pancakes with maple syrup, bacon and fresh fruit in season,served with assortment of cereal, juice, coffee and tea.
Lunch : Beef burgers grilled, with a selection of toppings, served with fries.
Snack : Caprese Crostini, crusty bread with cheese and marinated basil.
Dinner : Red Snapper, simple and tasty with a mango salsa and buttery garlic babypotatoes. Baked bread and garden salad.
Dessert : Panna cotta, simple and elegant.
Day 6,Breakfast : Croque Monsieur, delightful ham and cheese sandwich creamy andtangy. Toast, jams, juice, coffee & tea.
Lunch : Pulled pork tacos, with coleslaw, sour cream and foccacia bread.
Snack : Charcuterie board.
Dinner : Butter Chicken, delicious authentic and creamy. Served with butter naanand steamed basmati rice and watermelon feta salad.
Dessert : Baileys Banana Trifles topped with sliced banana, custard, Baileys creamand drizzled with toffee sauce and grated chocolate.
Day 7,Breakfast : Ham and Cheese omelette wrap oozy with cheese andflavour, or assortment of cereal, jams, juice, coffee and tea.

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696