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Yacht ENCORE entered the charter market just eight months ago with a lifetime of being a private yacht. She is currently maintained full time by her crew of 4 (1 Captain, 2 Stews, 1 Mate) who have been together for years, ensuring she maintains the fresh look she entered the charter market with. In addition to excellent quality maintenance, ENCORE has had multiple upgrades to the exterior and interior soft goods since she was acquired. With tens of thousands being spent on her custom lighting and an upgraded modernized audio system, all fully controlled from any smartphone. Features > Sleek Express Cruiser Design > 35 knt Cruising Speed > Flybridge Lounging > Bow Portuguese Seating > Custom lighting inside and out
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ENCORE

2008 • 10 GUESTS • 4 cabins

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Specifications

Length: 112 ft.

Builder: Leopard

Year: 2008

Terms: Plus Expenses

Beam: 24.2 ft.

Draft: 4.4 ft.

From $100,000 to $105,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Yacht ENCORE entered the charter market just eight months ago with a lifetime of being a private yacht. She is currently maintained full time by her crew of 4 (1 Captain, 2 Stews, 1 Mate) who have been together for years, ensuring she maintains the fresh look she entered the charter market with. In addition to excellent quality maintenance, ENCORE has had multiple upgrades to the exterior and interior soft goods since she was acquired. With tens of thousands being spent on her custom lighting and an upgraded modernized audio system, all fully controlled from any smartphone. Features > Sleek Express Cruiser Design > 35 knt Cruising Speed > Flybridge Lounging > Bow Portuguese Seating > Custom lighting inside and out

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Features & Amenities

  • Max Guests: 10
  • Total Cabins: 4
  • King Cabins: 2
  • Showers: 5
  • Heads: 5

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: No
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: No
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Jetskis: Yes
  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Miami
  • Summer Operating Area: Bahamas, USA - Florida East Coast, USA - South East
  • Winter Operating Area: Bahamas, USA - Florida East Coast, USA - South East
  • Preferred Pickups: Miami Beach
  • Other Pickups: Bimini
  • Flag: Jamaica

rates & availability

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Price Details

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Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Crew Member

the crew

Rick
Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it’s personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.

Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45′ – 108′ in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.

Captain Rick has held a Captain’s license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.

Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.

His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.

Gloria H.

Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.

Gloria started working as a stew aboard a 70′ Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.

Sample Menu

Sample Menu #1
Tuesday
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
 
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 
Seasoned Rice
 
Dessert
Coconut-Chocolate Chilled Bars 
 
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
 
Wednesday
Appetizer 
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
 
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes 
 
Dessert
Apple Crisp with Vanilla Ice Cream
 
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 
 
Thursday
Appetizer
Avocado and Tomato Salad
 
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas 
 
Dessert
Chocolate Mousse
 
Dinner 
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
 
Friday
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger 
 
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice 
 
Dessert
Peanut Butter Stuffed Apples
 
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips 
 
 
 
 For cocktail hour:
 
Charcuterie, Cheese Board
and Bread Platters
 
Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
 
Passed Appetizers
 
Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
Bacon wrapped Grilled Maitake w/ rosemary aioli
Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696