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SOUTHERN BELLE

2006 • 8 GUESTS • 4 cabins

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Specifications

Length: 87 ft.

Builder: Johnson

Year: 2006

Terms: Plus Expenses

Beam: 23.7 ft.

Draft: 6.7 ft.

From $54,000 to $59,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 2
  • Showers: 4
  • Heads: 6

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: No
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: 24' Cobia Center Console - 2024
  • Dinghy Horsepower: 250
  • Dinghy Pax: 9
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    14′ Novurania 430DL RIB with a Yamaha 60 hp 4-stroke outboard – 2023
    24′ Cobia Center Console (towed tender) – 2023

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Winter 2025/2026, she will be located in the Bahamas, USVI, BVI and Leeward Islands. Summer 2026, she will be located in the New England, USA.
  • Summer Base Port: New England, USA
  • Summer Operating Area: Bahamas, USA - New England, USA - North East
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: St Thomas, USVI
  • Other Pickups: St. Maarten, FWI / Nassau, Bah
  • Turnaround: 48 Hrs Hours
  • Flag: U.S.

rates & availability

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Price Details

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Rhys Remane-Captain
Charli Bellamy-Chef
Marcel Roestorff-Mate / Engineer
Caitlin Eichert-Stewardess

the crew

Captain – Rhys Remane

Chef – Charli Bellamy
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for many years. After her first sailing experience in 2015, she found her passion for living and working on the sea. A woman of many talents, she studied Chemistry at the University of Georgia, then attended design school at FIT in New York while running a specialty coffee shop, and also spent six months in Italy studying abroad and learning Italian cooking. In her twenties she designed a small line of cocktail and party dresses before opening her own vintage clothing business in Seattle, WA.
Her love of travel and exploring eventually landed her on a boat in Croatia, where she fell in love with the sea. Charli began cooking on sail boats 8 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Greece, Italy, Bahamas, the San Juan Islands, the US & British Virgin Islands, as well as the southern Caribbean. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.

Mate / Engineer – Marcel Roestroff
Marcel Roestorff brings a strong hands-on approach and a genuine passion for the ocean to his role as Mate/Engineer aboard Motor Yacht Southern Belle. With experience across both deck and engineering operations, he plays an important part in ensuring the yacht runs smoothly and efficiently at all times.
Calm, hardworking, and approachable, Marcel takes pride in maintaining high standards behind the scenes while supporting guest activities on deck. His positive attitude, attention to detail, and willingness to assist wherever needed help create a safe, relaxed, and enjoyable onboard experience for everyone.

Stew – Caitlin Eichert
Caitlin Eichert brings a friendly, attentive, and professional approach to her role as Stewardess aboard Motor Yacht Southern Belle. With experience on both sailing and motor yachts, she is dedicated to creating a comfortable and welcoming atmosphere where guests can truly relax and enjoy their time onboard.
Highly organised and detail-oriented, Caitlin takes pride in delivering seamless service, beautifully presented interiors, and thoughtful guest care. Approachable and hardworking, she enjoys anticipating guest needs and ensuring every detail is taken care of, helping to create an effortless and enjoyable experience from start to finish.

Sample Menu

BREAKFAST
Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins
Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit
Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas
Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans
Baileys brioche french toast with berry compote and Spanish omelet with potato and squash
Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits
Spicy shakshuka with poached eggs, banana bread, and fruit parfaits
Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies
LUNCH
Lobster ravioli with roasted corn & coconut cream with blistered tomatos
Spicy flank steak & kale salad with parmesan balsamic vinaigrette
Chicken pesto pasta salad, or sandwiches on freshly baked sourdough
Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette
Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
Grandma Sparky’s enchiladas with roasted tomatillo salsa and spiced vegetables
Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens
Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale
Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles
FRESHLY BAKED BREADS
~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more.
~ Plus, gluten free and vegan specialties.
SMALL BITES
Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw
Marinated tuna tataki with arugula and spicy sprout salad
Yellow tomato and corn gazpacho with picked shrimp
Fresh Caribbean ceviche; bright coconut and spicy versions
Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
Southern fried green tomato caprese
Deviled eggs with cripsy capers
Beet cured salmon & cucumber bites with pickled mustard seeds
DINNER
Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto
Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots
Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri
Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc
Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots
Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa
Lemony chicken piccata with white wine & caper sauce over creamy polenta
Pork loin with roasted veggies, fall squash puree, and savory onion soubise
Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses
DESSERT
Pineapple rum cake with passionfruit glaze & toasted coconut
Salted dark chocolate tart with tropical fruits
Molten lemon lava cakes with honey semifreddo
Local mango cake with toasted meringue frosting
Basque cheesecake with passionfruit glaze & cookie crumble
Vanilla and orange poached pears with whipped cream & citrus caramel
Gingerdoodle ice cream cookies with fresh mint & chocolate glaze
Red velvet souffle cake with fresh whipped cream
 

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696