SUITE LIFE

1998 • 9 GUESTS • 4 cabins

Specifications

Length: 92 ft.

Builder: Tarrab Yachts

Year: 1998

Terms: Inclusive

Beam: 22 ft.

Draft: 6 ft.

From $29,700 to $48,500 per week

See Price Details for premium holiday rates

Description

Welcome aboard SUITE LIFE, your private ALL-INCLUSIVE 92’ x 22’ (3,000 sq ft) floating luxury resort. She is annually refitted and updated by her Owner/Operators and will be entering her 10th season as a treasured charter yacht in the US and British Virgin Islands. Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand via STARLINK. Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the sunken bow hot tub. Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin. All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with STARLINK access, Bluetooth stereos and individual climate control, air conditioned 24/7. Suite Life’s locally based, seasoned professional, friendly and knowledgeable crew of three will show you the secret hidden treasures of the Virgin Islands few know about. We ensure our guests vacation is effortless, so sit back, relax and live the Suite Life. Note: Suite Life M/Y has both a U.S. and British Virgin Island Business license so it is able to operate across all of these 60+ Islands and Cays.

Features & Amenities

  • Max Guests: 9
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: WATER SAFE
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes

Water Sports

  • Dinghy: 15'
  • Dinghy Horsepower: 75hp
  • Dinghy Pax: 8
  • Wake Board: 2
  • Tube: 2
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: 2
  • Stand Up Paddle Boards: 2
  • Floating Mats: 2
  • Jetskis: No
  • Other Toys:

    Two paddle boards
    8 sets of snorkeling gear
    6 snorkeling vests
    6 swim noodles
    1 round tube for towing
    1 hot dog for towing (3 person)
    1 large float mat 18′ x 6′
    Extra Large 4 person floating island

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Moored/docked in St Thomas
  • Summer Base Port: St. Thomas
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG, STT
  • Other Pickups: Crown Bay
  • Turnaround: 24 Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9
Winter 2025 to 2026 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500 $0
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Captain Roy has spent his entire life on the water working in the maritime industry, from building boats to captaining yachts and racing sailboats. Roy was born and raised on the East coast, where he gained his love of sailing from his Dad going up and down the Hudson River. Roy then felt the pull of the West coast and decided to attend University of Washington, where he earned an Electrical Engineering degree. He spent his early career working in corporate America, but quickly decided being on the water and providing guests memorable experiences was his calling. After getting his 100 ton license, the now Captain Roy, started his own successful whale watching business in the San Juan islands, of the Pacific Northwest.. He then expanded the business to include a marine adventure camp and Inn also in the San Juan islands. On a trip with friends, Roy and his family were introduced to the Virgin Islands many years ago, and it was love at first sight. Within a year, Captain Roy and his young family moved to the Virgin Islands and he focused on providing guests day charters throughout the 60+ islands and cays of the Virgin Islands. Based on much encouragement and feedback from many of his guests, Captain Roy and his partner Ann launched Suite Life Yachting onboard a 92′ luxury motor yacht. Captain Roy holds his U.S. Coast Guard 200 ton captain’s license and is pleased to take you safely yachting throughout the Virgin lslands. As a resident of the Virgin Islands for almost 20 years, Roy is able to provide a truly “local” experience from introducing guests to many of the infamous locals to the treasured “off the grid” destinations few know about. Welcome Aboard!

Chef Michael, born in Staten Island, NY has been down in the Caribbean working on yachts for over a decade. Michael has knowledge in pretty much every role on a yacht, including deckhand, engineer, and chef. Before yachting, Michael ran restaurants and worked as a private villa chef. During this time, he began to focus on the food he was most passionate about which is Carib-Americana. He continues to find joy in cooking this cuisine while also drawing inspiration from his Grandma and Uncle. Michael’s other passions in life is surfing and golf. One of his favorite experiences is backpacking and surfing through Central America. You can often find Michael discussing food, culture, the islands, and sports with guests. “I love collaborating with guests on charter to find out what they do and do not like. It’s more enjoyable to cook when you really get to know the people you are cooking for!”

Sample Menu

Breakfast
 
Breakfast with coffee, assorted juices and fruits
French Toast with Brie and Strawberries 
Corned Beef and Hash topped with poached Egg
Omelets with assorted toppings and Hashed Browns
Southern Biscuits and Gravy
Eggs Benedict and Fresh Fruit
Continental Breakfast 
Quiche Florentine


Lunch

Chicken Curry Quinoa Salad
Fish tacos with Red Rice
Blackeyed Pea Pea Cake with Citrus Aioli over Mixed Greens
Cheeseburgers with all the fixings and Truffle Parmesan Fries
BLT Avocado Wrap with Chipotle Aioli and cold Potato Salad
Roasted Beef Sliders with Asian Peanut Slaw
Mahi Rueben with Roasted Potato Wedges
​ 
Hors D’oevres

Crab Cakes with Cajun Remoulade
Tuna Tataki with Sweetened Cilantro Soy Sauce
Assorted Cheeses and Meats
Baked Shrimp Dip and Crispy Tortillas
Roasted Red Pepper Hummus
Tuna Poke Tacos
Pineapple Chicken Satay
​ 
Entree 
Grilled Beef Tenderloin with Hunters Sauce, garlic mashed Potatoes and grilled Vegetable
Bourbon glazed Pork Tenderloin with Spinach stuffed Portabellas and Roasted Potatoes
Grilled Mahi over Basmati Rice, Sautéed Vegetables and Coconut Red Curry
Pan Seared Local Catch, Mushroom Risotto topped with Lemon Caper Butter
Truffle Gnocchi with Grilled Chicken and roasted vegetables 
Grilled Lobster Tail, Cilantro Lime Butter, Roasted Brussels and Sweet Potato Purée


Dessert

Apple Caramel Strudel
Mango Pineapple Fosters
Key Lime Pie
Bourbon Creme Brûlée 
Peach Crumble
Flourless Chocolate Cake Mango Coulis

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696