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JUST ENOUGH

2012 • 11 GUESTS • 5 cabins

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Specifications

Length: 141 ft.

Builder: Custom Built Aluminum Cutter

Year: 2012

Terms: Plus Expenses

Beam: 21 ft.

Draft: 7.45 ft.

From $119,000 to $139,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Main Salon Aft

Max Guests: 11
Total Cabins: 5
King Cabins: 2
Queen Cabins: 2
Showers: 5
Heads: 5

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Comfort

Water Maker: Yes
Jacuzzi: Yes

Entertainment

Kids Okay: Yes
Minimum Age of Kids: No
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
# Dine In: Yes
BBQ: Yes
Crew Smokes: No
Guest Smoke: Outside

Water Sports

Dinghy: 2023 34' Boston Whaler Dual Console
Dinghy Horsepower: 450
Dinghy Pax: 12
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
– 34′ Boston Whaler Vantage Dual Console – 2024
– 2 x Yamaha Waverunner EX SPORTS35 – 2021 & Bote Waverunner Dock
– 1 x 16′ Walker Bay Generation 450 Tender – 2018
– Tri-Deck Water Slide – 2024
– 2 x Sea Bobs – 2019
– 2 x SUP Paddleboards
– Snorkeling Equipment
– Wakeboard
– Water Skis
– Towable couch 3/ 4 pax
– Boogie Boards
– Board Games
– Beach Picnic Setup
-Fishing Gear:
3 x Heavy Trolling Gear:
– 1 x Shimano Tallus Blue Water Series Rod
– 1 x Bill Fisher Rod
– 1 x Crowder Rod
– 4 x Spinner Rods
– 1 x Fly Rod
Reels:
– 2 x Shimano Tyrons
– 1 x Shimano TLD 2 Speed
– 4 x Spinner Reels
Spare line:
– Premium Braid line 80lb
– Trolling line 40lb/60lb
Tackle:
– Rapalas
– Poppers for top water
– Spinning Lures
– Gaffs
– Net
– 4 x Fishing Harpoons
– Hooks, Swivels, Sinkers
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: St. Thomas, USVI
Other Pickups: Scrubb Island, BVI
Turnaround: 48 Hrs Hours
Flag: Jamaica

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the crew

CAPTAIN CHRIS – American
Languages: English
With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.

CHEF SEAN – South African
Languages: English
Sean is a highly experienced South African chef with a true passion for creating memorable dining experiences at sea. Having owned and managed restaurants before moving into yachting, he brings a wealth of culinary knowledge and versatility, delivering refined international cuisines tailored to every guest’s taste. Sean is known for his meticulous approach to cleanliness and organization in the galley, as well as his calm, positive presence in high-pressure environments. A natural team player, he thrives on collaboration with crew while ensuring every meal is both beautifully presented and deeply satisfying. Dedicated, creative, and hardworking, Sean consistently raises the standard of hospitality onboard.

CHIEF OFFICER JP – South African
Languages: English
With contagious energy and a passion for exploration, JP has spent the past decade traveling the world, inspiring others along the way. A former rugby player, JP’s global journey began with four years of international competition, building resilience and camaraderie. With over 10 years of experience as a personal trainer, including a year on cruise ships, JP has helped countless individuals reach their fitness goals, both on land and at sea. For the past five years, JP has found his true calling in yachting, steadily rising through the ranks and earning a reputation as a reliable, skilled professional. Having visited 39 countries, he embraces each adventure—whether hiking, diving, or exploring new cultures—with unrelenting enthusiasm. Known for his “can-do” attitude and drive to uplift others, JP leaves a positive mark wherever he goes.

CHIEF ENGINEER DYLAN – South African
Languages: English & Afrikaans
Meet Dylan, our South African Chief Engineer, whose mechanical and electrical expertise keeps JUST ENOUGH operating flawlessly. With a background in diesel/petrol mechanics and extensive maritime experience, he excels in troubleshooting, hydraulics, automation, and welding. Focused on preventative maintenance and safety, Dylan ensures peace of mind for guests and crew alike. Whether managing systems or driving tenders through Caribbean waters, his dedication, problem-solving, and cost-control skills make him a vital part of the team. His love for the sea and island culture fuels his mission to deliver an unforgettable charter experience.

DECKHAND RAYNO –
Languages: English
Hey folks, welcome aboard—stoked to have you with us! I’m Rayno de Wet, your deckhand for this trip. I come from a pretty hands-on background—spent over a decade managing drilling operations and another 16 years in the fitness world. So yeah, I’m all about staying sharp, staying active, and making sure things run smooth out here. Whether it’s setting up water toys, helping you get settled, or keeping the deck looking tight—I’m here to make sure you have an awesome time and everything’s taken care of behind the scenes.

CHIEF STEW CARMEN – Australian
Languages: English
With nearly two decades in yachting since 2007, Australian-born Carmen has mastered the art of running a flawless interior. Armed with Purser Training, a Business Administration diploma, and even Fashion Design credentials (your uniform emergencies are covered), she brings serious skills to every aspect of yacht hospitality.
Carmen’s superpower? Making five-star service look effortless while juggling accounts, inventory, event planning, and crew management like a pro. Her attention to detail is legendary, her organization game is unmatched, and her laid-back Aussie warmth keeps both guests and crew happy.
When she’s not perfecting life aboard Yacht Just Enough, you’ll find Carmen landscaping her Antigua property, painting, cooking up a storm, or playing guitar and ukulele. She also never turns down a game of tennis.
Bottom line: Carmen knows what you need before you do, and Yacht Just Enough is lucky to have her.

2ND STEW GRACE –
Languages: English
Grace Bellavia is a vibrant and adaptable yacht stewardess currently working aboard Just Enough, where she brings energy, creativity, and a “can-do” spirit to the crew. With a love for hospitality and an eye for detail, she thrives in making guests feel at home while keeping operations smooth behind the scenes. Grace is known for her upbeat personality, infectious laugh, and ability to turn even the busiest days into a team-building adventure. Whether she’s crafting elegant table settings, pairing the perfect wine, or capturing moments through her photography, she approaches every task with enthusiasm and care. Outside of work, she’s passionate about fitness, travel, and life by the water — always ready for the next adventure with a smile.

3RD STEW JAIMIE –
Languages: English
Jaimie is a dedicated stewardess with a strong background in hospitality and a well-rounded skill set that spans service, interior, and galley support. Adept at silver service, elegant table settings, bartending, and event décor, she takes pride in creating memorable guest experiences with a polished yet welcoming touch. Beyond service, Jaimie excels in housekeeping, provisioning, and crew cooking, always bringing adaptability and attention to detail to every task. Known for her reliability, positive attitude, and strong teamwork, she thrives in high-pressure environments and ensures smooth operations onboard. With her warm personality and creative eye, Jaimie is an asset to both guests and crew alike.

Sample Menu

DAY 1
Breakfast
Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
Pastries
Tropical fruit platter
Granola & yoghurt
Homemade fruit purée
Lunch
Grilled lamb kofta
Grilled halloumi salad
Couscous salad with figs, almonds & sundried tomato relish
Baked eggplant with tomato chutney filling
Dinner
Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots
Dessert
Matcha coconut panna cotta with lavender syrup
DAY 2
Breakfast
Leek & chive omelettes with tarragon chicken
Muffins
Tropical fruit smoothies
Overnight chia & oat cups
Fruits & berries
Lunch
Linefish of the day pan-fried with caper butter
Italian potato salad
Broccoli & almond salad with parmesan croutons
Rocket & bocconcini salad
Dinner
Moroccan grilled prawns on arugula couscous with cilantro dressing
Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction
Dessert
Dark chocolate & orange infused tarts with rose water cream
DAY 3
Breakfast
Asparagus & Emmental cheese frittata with garlic aioli
Quinoa & mango salad
Tropical fruit platter
Sundried tomato jam
Ouma bread
Lunch
Tomato-baked linefish with prawns
Oven-roasted vegetables
Artichoke, basil & goat’s cheese salad
Confit-garlic–infused savoury rice
Dinner
Baby marrow carpaccio with crispy basil, anchovy & feta
Herbed rack of lamb with jus
Mustard-infused mashed potatoes
Sautéed green vegetables
Dessert
Crème brûlée with raspberry-infused ice cream
DAY 4
Breakfast
French toast with maple-glazed bacon
Cheese platter
Tropical fruits
Stewed fruit yoghurt cups
Avocado & heirloom tomato platter
Lunch
Seafood platter
Herbed new potato salad
Spinach & feta stuffed butternut
French salad
Garlic & herb butter sauce
Dinner
Prawn & kiwi fruit risotto
Slow-cooked lamb shanks with pilaf rice
Charred Brussels sprouts
Oven-roasted vine tomatoes
Dessert
Deconstructed lemon tart
DAY 5
Breakfast
Rösti mushroom stack with crispy Parma ham
Smoked salmon platter with dill sour cream
Tropical fruit platter
Candied ginger & blue cheese board
Melba toast
Lunch
Truffle aglio e olio pappardelle
Cranberry & brie bake
Parmesan & heirloom tomato salad
Pear, blue cheese & walnut salad
Dinner
Chilled beetroot & avocado soup
Chicken fillet poached in duck fat with seared scallops & champagne velouté
Mushroom polenta
Smoked paprika corn purée
Butter-grilled mange tout
Dessert
Pears poached in white muscadel with honey-infused mascarpone
DAY 6
Breakfast
Red shakshuka
Toasted flatbreads
Baba ghanoush
Mint-infused Greek yoghurt
Macerated fruits
Lunch
Pulled lamb shoulder gyros with roasted eggplant
Traditional Greek salad
Tzatziki
Hummus
Pickled cucumber salad
Dinner
Zucchini roulade with tuna tartare & cream cheese
Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
Duck fat roasted potatoes
Blackened asparagus
Dessert
Pear & blueberry crumble with duck egg crème anglaise
DAY 7
Breakfast
Poached salmon with poached eggs & caviar
Pistachio, blueberry & yoghurt cups
Tropical fruit platter
Crumpets
Cheese plate
Lunch
Cajun linefish on fruit salsa with curry-infused sauce
Lemon-infused pilaf rice
Chopped house salad with nuts & fried tofu
Dinner
Panko-crumbed pork neck on Asian slaw with sesame dressing
Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
Wasabi mash
Dessert
Miso-infused sticky tart with green tea foam

Client Feedback

After months of anticipation, my family of ten departed from Logan Airport in Boston for St. Thomas to begin a week onboard Just Enough. The build up for all of us, ranging in age from five to seventy five, was a tad scary for me as I was afraid the reality of the week on the water could never meet the imaginations of everyone, especially my four grandkids.

When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat – about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing – 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come.

A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions – and all done with a smile, ending dinners with fabulous deserts!

Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican – special items added for the kids – ponchos, Hawaiian – leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable…..

The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night – what a blast!

The best part of the week was getting to know the fantastic crew – no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew – Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids!

First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times!

I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough.

And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw.

To say that this was a trip of a lifetime is an understatement! At the trip’s end there were tears that it was over – that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..

Guest Review, July 19, 2025

To the Just Enough crew, thank you!! This has been such an incredible week, and each and everyone of you made it that much more special! Captain – thank you for your wisdom and not letting us get seasick! Adam – thanks for letting me drive the tender 🙂 Also, don’t ever let your girlfriend convince you to wear those ugly orange Tennessee pants! Haley – thank you for always making sure we were always well taken care of. All your hard work doesn’t go unnoticed! JP – you’re a natural leader who always puts the crew above himself. Thank you for always showing us a good time! Was cool being with a rugby star! Claire – Wow! Every meal was a little slice of heaven, enough said! Dylan – D Money! Thank you for letting us see all of the behind the scenes stuff with the ship. I never knew ships had cranes. Thanks for blowing up the slide! Eileen – thanks for going on the hike with me! I enjoyed our talks and I hope to come visit Panama one day! Rayno – jet skis, wakeboarding, slides, there’s nothing you can’t do! You also gave really good nutrition and weight lifting advice. I’ll send pictures when I’m as strong as you. Taylor – thanks for bringing the fun to every moment! It wouldn’t have been the same without all of late night jacuzzi hangs! We can’t wait to listen to your podcast! We’ll miss you! We pray that God continues to bless each of you!

Guest Review, May 2025

“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022

The best 36 hours we have ever had!

“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021

We had an awesome time!

Guest Review 6/2018 – “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”

TRIP OF A LIFETIME

“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019

Guest review

“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020

Guest review

“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” – Charter client July 2020

Guest review

“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions.

The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!

We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.

All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” – Charter client December 2020

Best Charter Yet

“We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew’s attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect.
The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.
The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.
One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.
The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.
Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you’re considering this yacht, don’t hesitate—it’s everything you could want and more!”

Guest Review

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Sample Menu

Client Feedback

“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022

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