EMYSA

2019 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 58 ft.

Builder: Leopard

Year: 2019

Terms: Inclusive

Beam: 28 ft.

Draft: 6 ft.

From $31,500 to $33,500 per week

See Price Details for premium holiday rates

Description

NOTE: EMYSA WILL OPERATE AS A POWER CATAMARAN APRIL 2026- OCTOBER 2026. Welcome to EMYSA (pronounced EM-SA) A 58-foot sailing catamaran where modern design meets barefoot luxury Built in 2019 this award-winning yacht, EMYSA proudly took home First Place for Best in Show (51–60 ft.) at the 2023 VIPCA Charter Yacht Show — a recognition that reflects her impeccable style, amenities, and guest experience. EMYSA offers two spacious queen cabins, and a luxurious master suite complete with its own private coffee station. Every detail speaks to comfort and sophistication: panoramic views through the salon, a breezy flybridge lounge perfect for champagne sunsets, and a foredeck that invites both sun-soaked afternoons and starlit evenings. Beyond her striking design, EMYSA is defined by her exceptional amenities. She offers Starlink connectivity, solar panels, air conditioning, water and ice makers, a curated bar stocked to guest preferences, and eco-friendly toiletries. Her culinary pleasures are legendary: from a fully customizable menu and specialty pizza oven. Adventure flows as easily as relaxation. Guests can explore with snorkeling gear, underwater scooters, clear kayaks, paddleboards, wakeboards, and fishing gear — or unwind on our floating dock or chairs with pool noodles drifting in turquoise seas. For evenings aboard, EMYSA delights with a Bluetooth sound system, salon television, board and card games, or the strum of a guitar.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 40hp
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Sea- through Kayak
    2 Paddle Boards
    4 Sea Scooters
    2 Sub-Natos
    Floating Dock
    Floating Chairs

  • Water Skis: Kids (0)

Diving

  • License: Charter Rate includes up to 3 dives for certified divers per weekly Charter. No diving on first or last day of charter. All scuba diving is itinerary and weather dependent at discretion of Captain. DSD $275 PADI Referral Dives for Certification $450 Client completes book/eLearning and pool work prior to arrival This will be your check out dives required for certification.
  • Costs: Charter rate includes 3 dives for certified divers per week long charter. Less than full week 2 dives per guest. Guests can bring their own diving equipment or rent scuba kit from Marina Dive shop Sample Rental rates from WE BE DIVIN - Village Cay Marina Weekly Dive Package $160 BCD, Regulator, 1 Tank, Weights Per Piece / Week BCD $50 Regulator $65 Tank $40 weight sets - varies dep on amount /type needed *Price Quote for Diving Equipment as of NOV 2025
  • Number of Dives: 3
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht is based out of Village Cay Marina, BVI Through Summer, 2026, EMYSA will be operating as a power at. Back to sailing cat for Winter 2026/2027.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Inquire
  • Turnaround: 48 Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2026 $31,500 $32,000 $32,500 $33,000 $33,500
Winter 2026 to 2027 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2025 $31,500 $32,000 $32,500 $33,000 $33,500
Price Details
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights divide weekly rate by 6 nights X 5 nights. SLEEP ABOARD:< The yacht does not offer sleep-aboards. CHRISTMAS 2025: 1-6 guests $36,850 – charter must end no later than 12/27 NEW YEARS 25/26: 1-6 guests $40,200)

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Alan
Alan’s love for the water began early, during family sailing vacations on Cape Cod and Lake Huron’s North Channelβ€”home to some of the finest freshwater sailing in the world. Those formative experiences sparked a lifelong connection to the sea and set the course for the life he now leads.

Before trading city life for island time, Alan spent over 20 years in Canada’s hospitality scene in Ottawa, mastering his craft in top restaurants and nightlife venues. From busboy to bartender, restaurant manager to nightclub owner in Ottawa’s vibrant Market district, he developed a deep understanding of exceptional service, attention to detail, and the art of a perfectly crafted cocktailβ€”skills that now elevate every moment onboard.

Now in his 20th season chartering in the Virgin Islands, Alan brings a wealth of experience as both an owner-operator and private charter captain. With years of sailing these waters, he is known for his calm, confident presence and his unwavering commitment to guest comfort and safety. His intimate knowledge of the BVI allows him to effortlessly curate days filled with hidden anchorages, turquoise bays, and just the right amount of adventure.

As a certified Dive Instructor, Alan offers Discover Scuba Diving (DSD) experience as well as full scuba instruction for those ready to go deeper. He leads all in-water activitiesβ€”from guided dives and snorkeling to water sports and sea scooter exploration.

Randeen – Chef / Mate
Originally from the Canadian prairiesβ€”where winter is more of a lifestyle than a seasonβ€”Randeen made the inspired decision to swap snow boots for sandy toes and sunshine. Leaving behind a successful corporate career, she followed her passion for hospitality, food, and adventure to the Caribbean.

With a background in corporate event planning and customer service, Randeen brings a refined sense of organization, creativity, and attentiveness to every charter. She has a natural talent for anticipating guests’ needs and creating an experience that feels both effortless and thoughtfully curated.

In the galley, Randeen blends creativity with Caribbean flair, crafting fresh, vibrant dishes using local ingredients and global inspiration. Her menus are as flexible as they are flavorful, with a keen ability to cater to dietary preferences while still delivering beautifully presented, satisfying cuisine.

A natural social host with a quick wit and easy charm, she effortlessly sets the tone onboardβ€”whether it’s a relaxed afternoon, sunset cocktails, or a lively evening under the stars. She leads everything from scenic island hikes and hidden beach escapes to expertly curated beach bar outings and lighthearted game nights, always with a touch of style and a sense of humor that keeps guests smiling.

Sample Menu

A Sampler from Chanel’s Galley aboard EMYSA
Breakfast Menu:
Shakshuka EggsPoached eggs simmered in spiced tomato and pepper sauce with garlic and herbs. Served with toasted artisanal bread, avocado, and crispy bacon.
Sunrise Breakfast TacosSoft flour tortillas with scrambled eggs, crispy bacon, cheddar, and pico de gallo. Served with yogurt and seasonal fruit.
Boozy Baked French ToastBaileys and Grand Marnier-infused French toast baked with blueberries and chocolate chips. Topped with maple syrup and whipped cream.
Savoury Baked Eggs & Sausage Oven-baked eggs with Parmesan and Gruyere, served with sausage, baked bread, and tropical fruit.
Classic Eggs BenedictPoached eggs on toasted English muffins with bacon and hollandaise. Served with roasted baby potatoes and fresh fruit smoothie.
Banana Cinnamon Swirl Morning Warm banana cinnamon bread, served with mini frittatas, sausages, and fruit salad.
Bagels & Lox PlatterSmoked salmon, prosciutto, boiled eggs, avocado, tomato, and capers with assorted bagels, cream cheese, and fruit.
Lunch Menu:
Yam Woon SenThai glass noodles with tofu, shredded vegetables, and herbs in lime-chili dressing. Topped with crushed peanuts and crispy shallots.
Grilled Chicken SaladMixed greens topped with grilled chicken, caramelised pineapple, red onion, and cherry tomatoes.Β 
Fish TacosΒ Blackend Mahi-Mahi, corn tortilla, mango salsa, avocado cream, cilantro. Served caribbean rice & beansΒ 
Tuna Nicoise SaladSeared tuna with lettuce, baby potatoes, green beans, olives, tomatoes, and a tangy Niqoise vinaigrette.
Cheese Burgers in ParadiseCaptains grilled Cheese burgers, Brioche Buns & homemade yucca fries.
Β 
Hors d’oeuvres & Happy Hour
Pull-Apart Monkey BreadGolden monkey bread brushed with garlic butter, served with whipped herb butter.
Homemade Hummus & CruditΓ©sCreamy roasted red pepper hummus served with a selection of fresh seasonal vegetables.
Mediterranean Baked Feta
Oven-baked feta with cherry tomatoes, olives, and red onion. Served with toasted baguette slices.
Artisan Charcuterie BoardA refined selection of cured meats, cheeses, marinated olives, nuts, and fig preserves.
Dinner Menu:
Mahi – Mahi PiccataPan seared Mahi with lemon-Caper butter sauce, prosciutto wrapped asparagus, and saffron rice.
Cajun Honey Butter WahooPan seared Wahoo glazed with Cajun honey butter, served with Sweet Potato PurΓ©e and Brussels sprouts.
Carribean Spiced Pork TenderloinRoasted pork tenderloin,Β 
Coconut Curry Shrimp,Β Fragrant coconut curry, jumbo shrimps, served with Jasmine rice and garlic naan.Β 
Beef Tenderloin with Fondant Potatoes, Asparagus
Tender steak served with buttery fondant potatoes, vegetables, and chimichurri sauce.
DessertΒ 
Chocolate Lava CakeWarm chocolate fondant with molten center, served with vanilla ice cream.
Lemon PossetSilky lemon cream with shortbread crumble and citrus zest.
Key Lime PieRefreshing Key Lime Custard in a buttery Graham crust topped with whipped cream and fresh lime zest.
Peanut Butter Oreo CheesecakeCreamy peanut bitter cheesecake with crushed Oreos and whipped cream.
TiramisuClassic Italian dessert layered with espresso- soaked lady fingers, whipped mascarpone cream, and a dusting of cacao
Vanilla Bourbon Crume BrΓΌlΓ©eSilky vanilla custard topped with caramelised sugar and fresh blueberries.
Β 
Captains Cocktails of the Day
Rasberry Therapy PainKiller
Blueberry Mojito
Coconut Paloma
Margarita
Rum Punch nch
Standard Ships BarΒ 
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Β 

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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