Philotimo, meaning 'Love of Honor', is a stunning Lagoon 63 power catamaran that epitomizes luxury and comfort on the water. With its expansive layout, the vessel offers an abundance of space both inside and out, allowing guests to choose from a variety of serene social areas to unwind and connect. The thoughtful design of Philotimo merges elegance with practicality, featuring spacious lounges, sun-drenched decks, and inviting interiors, ensuring that every moment spent onboard is one of indulgence.

Not only does Philotimo prioritize comfort, but it also delivers superior cruising performance, making it ideal for exploring idyllic coastlines and secluded anchorages. Equipped with state-of-the-art facilities and all the comforts one could desire, this catamaran transforms your charter experience into an unforgettable adventure. Whether you prefer basking in the sun on the deck, savoring a gourmet meal in the dining area, or enjoying sunset cocktails with friends, Philotimo caters to every whim and desire, solidifying its place as the perfect choice for your next nautical getaway.

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PHILOTIMO

2018 • 6 GUESTS • 3 cabins

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Specifications

Length: 63 ft.

Builder: Lagoon

Year: 2018

Terms: Inclusive

Beam: 32 ft.

Draft: 3.11 ft.

From $37,000 to $38,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Philotimo, meaning 'Love of Honor', is a stunning Lagoon 63 power catamaran that epitomizes luxury and comfort on the water. With its expansive layout, the vessel offers an abundance of space both inside and out, allowing guests to choose from a variety of serene social areas to unwind and connect. The thoughtful design of Philotimo merges elegance with practicality, featuring spacious lounges, sun-drenched decks, and inviting interiors, ensuring that every moment spent onboard is one of indulgence. Not only does Philotimo prioritize comfort, but it also delivers superior cruising performance, making it ideal for exploring idyllic coastlines and secluded anchorages. Equipped with state-of-the-art facilities and all the comforts one could desire, this catamaran transforms your charter experience into an unforgettable adventure. Whether you prefer basking in the sun on the deck, savoring a gourmet meal in the dining area, or enjoying sunset cocktails with friends, Philotimo caters to every whim and desire, solidifying its place as the perfect choice for your next nautical getaway.

Max Guests: 6
Total Cabins: 3
Queen Cabins: 3
Showers: 4
Heads: 3
Electric Heads: 3

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Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: No Minimum Age
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Crew Smokes: No

Water Sports

Dinghy: 16ft Infanta Rib
Dinghy Horsepower: 60HP
Dinghy Pax: 8
Wake Board: Yes
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: 2
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
WAYDOO Subnado Underwater Scooter x 2
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Available in Grenadines - September to October Available in BVI ONLY - November to August
Summer Base Port: BVI - Grenadines / Windward
Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (BVI)
Preferred Pickups: Village Cay
Other Pickups: Nanny Cay
Turnaround: 48hrs preferred / 24hrs inquir Hours
Flag: US

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2024 to 2025	$37,000	$37,000	$37,000	$37,500	$38,000
Summer 2025	$37,000	$37,000	$37,000	$37,500	$38,000
Winter 2025 to 2026	$37,000	$37,000	$37,000	$37,500	$38,000
Summer 2026	$37,000	$37,000	$37,000	$37,500	$38,000

Price Details

***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 – Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 – Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

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On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Meet the crew!

Captain Gavin

Gavin’s journey into the world of sailing began at a tender age, when he was first introduced to boats at just five years old. Growing up, he was inspired by his parents’ ambitious dreams of circumnavigating the globe, which ignited a lifelong passion for the sea. This early exposure to maritime life shaped his aspirations, leading him to pursue formal qualifications and become a certified sailing instructor. Gavin embraced the challenges of sailing passionately, equipping himself with the skills necessary to guide others through the intricate art of navigating the waters.

Free diving stands as Gavin’s greatest passion, yet his love for water extends to a multitude of pursuits, including surfing, fishing, and exploring various water sports, all of which have enriched his connection to the ocean. For the past ten years, Gavin has proudly served as a charter captain in the British Virgin Islands, where his intimate knowledge of the waters is unmatched. His professional accolades include holding an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster certification, and a SAMSA Yacht Master Commercial, underscoring his dedication and expertise in sailing. Adding to his already diverse skill set, Gavin embarked on a six-month comprehensive chef course, receiving a City & Guild’s diploma.

Gavin’s sailing career is marked by numerous significant accomplishments, including voyages across both the North and South Atlantic, circumnavigating the Baltic Sea, and enjoying ten seasons in the Caribbean. His adventures have taken him up the East Coast of Africa, from Durban to Kenya, with memorable stops in Madagascar, as well as an exhilarating surf and sail trip in Indonesia. Gavin also spent a season working as a fishing charter captain and guide in Mozambique. Each experience has not only broadened his horizons but also deepened his appreciation for the diverse cultures and ecosystems he encounters on the waters.

Gavin recently returned to chartering in the British Virgin Islands after spending cherished moments living and sailing aboard his own vessel with his wife and two young daughters. This experience allowed him to immerse himself in the vibrant Caribbean lifestyle, creating unforgettable memories with his family. Now, as he looks forward to welcoming guests onboard M/Y Philotimo, Gavin is eager to share his passion for the sea and provide everyone with the vacation of a lifetime, turning dreams into reality amidst the stunning backdrop of the ocean.

Chef Marie

Marie, born in the Dominican Republic, moved to Italy as a teenager, where she immersed herself in language studies and built a career as an interpreter and web marketer. Her true passion, however, blossomed in the kitchen, where she found harmony with her creative spirit.

In 2010, Marie transformed her career by embracing yacht cuisine, delighting guests in the US and British Virgin Islands. She later honed her craft, graduating with Merit from Ashburton Chefs Academy in Devon, England.

Now a culinary star, Marie specializes in Italian, European, North American, and Spanish Caribbean cuisine, presenting each dish with an artistic flair and impeccable service. Her “Marie’s Creations” showcase her innovative approach, crafting original, flavorful dishes to please the most refined palates.

Marie’s attention to detail and warm hospitality leave guests smiling and craving her recipes. Fluent in English, Italian, Spanish, and French, she communicates best through her passion for culinary excellence and unforgettable service.

Sample Menu

Sample Menu
Breakfast – Served DailyBegin your morning with a vibrant fresh fruit platter, creamy yogurt, energizing smoothies, and your choice of tea, coffee, or juice—the perfect way to greet the day.
Hearty Breakfast BowlA satisfying medley of fluffy scrambled eggs, savory sausage, crispy bacon, creamy avocado, charred tomato, and sautéed mushrooms—everything you need to fuel the day ahead.
Fluffy Omelette with Ham, Cheese & VeggiesGolden and airy, this omelette is folded around tender ham, gooey melted cheese, and fresh vegetables—custom comfort in every bite.
Blueberry Pancakes & Sausage with Maple SyrupStacks of warm, fluffy blueberry pancakes served alongside breakfast sausages and finished with a generous drizzle of pure maple syrup. Sweet, savory, and utterly indulgent.
Classic Eggs BenedictButtered English muffins topped with perfectly poached eggs and layers of ham or bacon, smothered in rich, velvety hollandaise. A timeless favorite, done right.
Caribbean French Toast with BaconIsland vibes on a plate—thick slices of golden French toast kissed with cinnamon and vanilla, paired with crispy bacon for that sweet-meets-savory balance.
Smoked Salmon & Cream Cheese BagelToasted bagel crowned with silky smoked salmon, whipped cream cheese, and a pop of briny capers—elegant, refreshing, and deeply satisfying.

Lunch
Blackened Chicken Caesar SaladTender strips of smoky blackened chicken atop crisp romaine, tossed with creamy Caesar dressing, anchovies, and generous shavings of aged Parmesan—bold, savory, and satisfying.
Amigos Fish TacosCrispy fish wrapped in soft tortillas, loaded with zesty guacamole, fresh pico de gallo, and cool sour cream—a fiesta of flavor in every bite.
Pulled Pork Wraps with Romanian Potato SaladSlow-cooked, juicy pulled pork wrapped up and served with a creamy Romanian-style potato salad and a crisp green salad—hearty, rustic, and full of character.
Beef Pithivier with Fennel, Courgette & Apple SaladA golden puff pastry dome filled with rich, seasoned beef, complemented by a refreshing salad of shaved fennel, courgettes, and crisp green apple—a perfect balance of warm and cool.
Seared Steak SaladJuicy slices of perfectly seared steak laid over a bed of fresh greens, with vibrant seasonal vegetables and a bold dressing—simple, elegant, and packed with flavor.
Feta & Sun-Blush Tomato Quiche with Garden SaladA delicate pastry tart filled with creamy feta and sweet sun-blushed tomatoes, served with a bright garden salad for a light yet satisfying dish.
Seared Tuna Linguine with Pesto & Green OlivesFlaky seared tuna tossed with linguine, coated in vibrant Italian pesto and accented with briny green olives—Mediterranean comfort in a bowl.

Appetizers
Artisan Charcuterie BoardA curated selection of fine cheeses, cured meats, crisp crudités, and tangy pickles—perfect for grazing and sharing over great conversation.
Buffalo Chicken Wings with Creamy RanchCrispy, spicy buffalo wings coated in bold, tangy sauce and served with a cool, house-made ranch dressing for the perfect bite of heat and creaminess.
Tequila-Spiked Shrimp Ceviche with AvocadoSucculent shrimp marinated in fresh citrus and a splash of tequila, tossed with creamy avocado, herbs, and a hint of chili—zesty, refreshing, and unforgettable.
Assorted FlatbreadsWarm, golden flatbreads fresh from the oven, topped and seasoned with a variety of flavors—ideal for sharing or pairing with dips and spreads.
Hummus with Toasted Pita WedgesSilky, house-made hummus served with warm, toasted pita wedges—earthy, wholesome, and endlessly dippable.

Starters
Roasted Butternut Squash & Ginger SoupSilky, golden butternut squash blended with the gentle heat of ginger for a comforting start, served alongside warm, freshly baked boat-made dinner rolls.
Caprese & Arugula SaladA refreshing twist on the classic—juicy tomatoes, creamy mozzarella, and peppery arugula drizzled with a rich balsamic glaze and topped with shavings of aged Parmesan.
Tuna TartareA refined classic—hand-cut sashimi-grade tuna delicately seasoned and presented with elegance, offering a clean, vibrant bite in every forkful.
Feta & Melon Salad with Citrus VinaigretteSweet, juicy melon meets the briny tang of feta, finished with a bright citrus dressing that dances on the palate—light, fresh, and perfectly summery.
Grilled Zucchini CannoliThin ribbons of zucchini, lightly grilled and rolled around whipped goat cheese and sundried tomatoes, finished with a dollop of fragrant Italian pesto.
Shrimp Cocktail on Garden GreensChilled, succulent shrimp served atop a bed of crisp green leaves, accompanied by a zesty cocktail sauce—simple, elegant, and refreshingly classic.
Roasted Red Pepper & Tomato SoupA velvety blend of fire-roasted peppers and sun-ripened tomatoes, simmered to perfection and bursting with deep, smoky flavor.

Main course
Pan-Seared Sea BassDelicately crisped and perched atop fennel ribbons, briny capers, and a bright splash of lemon juice, paired with golden glazed potatoes and a drizzle of aromatic herb oil.
Pork Loin & Scallops with Curry EssenceSucculent pork loin meets silky cauliflower purée, finished with caramelized pan-seared scallops and a whisper of curry foam and oil for a bold, aromatic flourish.
Moroccan-Spiced Chicken & Fig-Pistachio BoudinA fragrant fusion of North African spices wrapped around tender chicken and a luxurious fig-pistachio boudin, served with roasted butternut squash, crisp green beans, and rich chicken jus.
Red Curry Shrimp with Udon NoodlesPlump shrimp simmered in a vibrant Thai red curry, mingling with bamboo shoots, tender potatoes, and thick udon noodles for a warming, savory experience.
Arrabbiata Pasta with Arugula & Garlic BreadFiery tomato-chili sauce coats al dente pasta, tossed with fresh arugula for a peppery bite, and served with warm, buttery garlic bread.
Spiced Cod in Shellfish BisqueFlaky cod bathed in a rich shellfish bisque, complemented by tender courgette, vibrant asparagus, plump mussels, and finished with golden saffron oil.
Filet Mignon with Truffle Mash & Shallot Tart TatinPerfectly cooked to your preference, this prime cut is paired with a decadent shallot tart tatin, velvety truffle-infused mashed potatoes, and finished with a deep, glossy Madeira jus.

Desserts
Warm Chocolate Brownie with Ice Cream & Fresh FruitRich, fudgy chocolate brownie served warm, topped with velvety ice cream and a medley of fresh, seasonal fruit—a decadent finish that melts in your mouth.
Classic Cheesecake with Raspberry CoulisCreamy, smooth cheesecake on a buttery base, elegantly finished with a vibrant raspberry coulis for a sweet-tart burst of flavor.
Rum-Fried Bananas with Whipped CreamGolden bananas flambéed in dark rum, caramelized to perfection and crowned with clouds of freshly whipped cream—tropical, warm, and utterly indulgent.
Italian Panna Cotta with Tropical Fruit SaladSilky panna cotta, lightly set and delicately creamy, paired with a refreshing medley of tropical fruits for a perfectly balanced, elegant dessert.
Chocolate Teardrops with Mousse & Strawberry ShardsA dramatic presentation of glossy chocolate teardrops filled with luscious mousse, accompanied by crisp strawberry shards—rich, artistic, and unforgettable.
Zesty Key Lime PieBright, tangy key lime custard nestled in a buttery graham crust, finished with a cloud of whipped topping—refreshing, tart, and just the right amount of sweet.
Kahlúa-Infused TiramisuLayers of espresso-soaked ladyfingers and mascarpone cream laced with Kahlúa, dusted with cocoa for a boozy, dreamy classic Italian finale.

Client Feedback

Christmas ’25 Trip with the Hakes Fam!

It’s another terrific vacation for the Hakes. It could not have happened without Cpt Gavin and the very talented Marie. The conversation was lively, the scenery was never-ending and always beautiful.
The boat is really lovely. Marie put her heart into the food, and we tasted love and beauty in every bite. Capt G gave us many great experiences, from snorkeling the caves to Foxy’s and beyond.

There was not a thing missing on this trip. Plenty of relaxation, lots of fun and family!

Wishing you all the best and much love!
The Hakes

Christmas 2025 BVI Charter

Captain Gavin and Chef Marie, thank you so much for making this trip so special and memorable. From 24/7 fishing and so many awesome snorkeling spots, we are so grateful for your kindness, knowledge, and hospitality.

Marie, you are so amazing and joyful all of the time. Your singing was incredible and made our karaoke nights the best. The food was amazing. I will so miss all the sauces and Italian dishes. Thank you for everything.

Gavin, thank you for supporting our little fisherman in catching both of his Mahi and always being kind. Your knowledge of the Virgin Islands was so fun to learn about and I am so glad you took us to so many awesome beaches, towns, islands, and more. You are awesome and made our trip one we won’t forget!!

Until next time… The Jennings Family

November 2025 BVI Charter

Gavin – Thank you for an amazing experience on the Philotimo. You know all the perfect spots and when to hit them for maximum fun and relaxation. From secret coves to the Baths to a night of dancing at Foxy’s, our adventure with you was fantastic.
Mo & Steve

Gavin – Thank you for a fabulous get away! Everything from the food to the logistics to the over the top travel has been beyond amazing! Looking forward to another adventure with you.
Jeanna & Adam

Dear Gavin – Thanks so much for a fabulous five days! When David told me about the yacht I never imagined it would be as top notch and perfect as it turned out to be. You are a pro and we appreciate everything you did to make out time in the BVI great!
Rici & Guy

Early November 2025 BVI Charter

Dear Captain Gavin & Jonathan,

We cannot articulate our extreme appreciation on one page, for an incredible week! From Grenada all the way up to Bequia and back – it was full of incredible memories. Gavin, your talent behind the helm is only eclipsed by your extraordinary culinary skills! Every meal was a celebration and the accommodations you made including the most delicious gluten free chocolate birthday cake! Each meal was delicious and completely different – The fresh fish! The pastries! The salads! The seasonings! All perfection!

Jonathan, your patience and provisions for our outings and the fishing was wonderful. A definite highlight were the night swims where our family was given the opportunity to see God’s creation in such beautiful color; Tarpon, rays, eel, turtle, even a shark (day time only). You both made our daughters birthday truly celebratory with dinner and balloons!

Thank you for taking us back to our beloved PSV where we honeymooned in 1993! You have blessed our family with a week of lifetime memories! Thank you is not enough!

May God richly, fully encompass you, your families and your lives! May his favor rest on each of you for all the ways you patiently, kindly, enthusiastically served our family – Bless you!

P.S. Your two enigmatic smiles will take with us along with our other memories.

John, Ellen, Gardner, Margaret, Sarah & Jackson

August 2025 Grenada/Grenadines Charter

We had the most unbelievable time on Philotimo and made memories to last a lifetime! It was everything and more that we dreamed it would be. Gavin was incredible – so patient, knowledgeable, and always up for any activity the kids wanted to do. He’s a fabulous chef too!

This was our first visit to the BVI and Gavin did an amazing job of showing us around. This trip will be hard to beat but already hoping to be back again soon!

The Kinnings

June 2025 BVI Charter

We had an incredible time on Philotimo! Thank you Captain Gavin!

We saw the most beautiful sights and made memories to last a lifetime. This trip was to celebrate the first of us turning 30! and it will be hard to top… guess we’ll just have to come back. We got to see so much marine wildlife snorkeling, Joey was happiest to find a baby shark.

It’s been a perfect time to rest, relax, and enjoy the beautiful islands!

Thanks again to Capt. Gavin for working so hard to ensure we had a perfect trip! We also went viral on this trip!

Thank you, Thank you, Thank you

Joey & Abby
Brianna & Glen- Luke

May 2025 BVI Charter

‘The Best Week Ever!’ Our entire family agrees on that statement. We had wonderful adventures of paddleboarding, fishing, snorkeling, tubing, and exploring what each island had to offer.

Thank you Captain Gavin and Chef Marie for such a great time with the best food!

We hope to return to this beautiful place. Thank you!

Love the ‘Gabes’

Late March 2025 BVI Charter

A truly amazing week!

“Marie would always ask for feedback and cared so much about what we ate. Gavin would do whatever we want – tubing, fishing, and finding the best spots!”
— Greyson, 11 years old

“Gavin helped me catch 3 big fish – he spent hours waiting there and teaching me. Marie made amazing filet mignon.”
— Mason, 10 years old

“Gavin is the best captain. Marie made the best crepes with strawberry sauce.”
— Logan, 7 years old

“Captain Gavin and Marie made our 7 days on Philotimo a truly unforgettable experience. They treated us like we were their own family. Truly grateful!”
— Kurt, dad, age unknown (but credit card known very well!)

“Gavin, Marie, thank you for the warmest welcome in this spectacular home away from home – the whole family had a blast, and we will definitely be back!”
— Cayleigh

Early March 2025 BVI Charter

Captain Gavin and Chef Marie,
Thank you from the bottom of our hearts for the most amazing BVI trip. From the moment we stepped on the Philotimo, you took such exceptional care of us in every way. We enjoyed every minute of this trip and are so grateful you took a chance on a 6 women charter group. We can’t wait for the next time!
Sincerely, The Millionaire Refugees.

January 2025 BVI Charter

Captain Gavin & Chef Marie –
What a wonderful week this has been – thank you!! Jackson loved the fishing! Every meal was delicious and we each had a different favorite! We wish we never had to go home. Captain Gavin had us in great hands. I still owe him a deck wash. I very much hope to be back and fulfill. Don’t forget to take advantage of fishing opportunities, Gavin is very knowledgeable. He runs a tight ship!

The Bell family

New Years 2024-2025 guests aboard PHILOTIMO said:

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