SOLAIRE

2026 β€’ 6 GUESTS β€’ 4 cabins

Specifications

Length: 58 ft.

Builder: Two Oceans

Year: 2026

Terms: Inclusive

Beam: 30 ft.

Draft: 3.6 ft.

From $40,500 to $42,000 per week

See Price Details for premium holiday rates

Description

Solaire means “of the sun.” This perfectly captures the spirit of this 55-foot power catamaran. Designed to celebrate sunshine and space, Solaire offers an exceptional on-water experience centered around expansive outdoor living and seamless comfort. With wide, stable decks and multiple sun pads positioned for all day lounging, guests are invited to fully embrace the warmth and open views of island cruising. At anchor, Solaire becomes a true floating playground. Guests can step directly into clear, inviting waters, explore vibrant reefs with an impressive selection of water toys, or enjoy the thrill of the onboard slide, a standout feature that delights guests of all ages. Whether snorkeling, paddleboarding, or simply floating beneath the sun, every moment is designed for both adventure and relaxation. Between adventures, Solaire offers inviting spaces to dine, relax, and reconnect, both indoors and out. Solaire isn’t just a yacht, but a celebration of the sun, the sea, and unforgettable charter days spent exactly as they should be.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: 40 Gal per
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoops Only

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 25HP
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Inflatable 5 meter slide
    Yoga mats
    Gym equipment/dumbells
    Bote Hangout 360 with bar setup
    Floating slings

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Based from Tortola, available for limited St. Thomas pickups. Inquire for Leewards, with relocation fee.
  • Summer Base Port: Open to Caribbean
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: St. Thomas, USVI
  • Other Pickups: Tortola and SXM, Leewards
  • Turnaround: 24 Hours Hours
  • Flag: Cayman Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $38,000 $38,500 $39,000 $39,500 $40,000
Summer 2026 $38,000 $38,500 $39,000 $39,500 $40,000
Winter 2026 to 2027 $39,000 $39,500 $40,000 $40,500 $41,000
Price Details
Minimum Nights: 5 Nights, Inquire for less Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin. HOLIDAY RATES: CHRISTMAS 2026: $49,000 per week, up to 6 guests NEW YEAR’S 26/27: $55,000 per week, up to 6 guests. Must start on 12/28 or later. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. Bahamas Dec 2025 – January 2026 – Charter rates do not include 14% Taxes, must be added to charter rate. CURRENT PROMOTION: 10% off new bookings excluding holidays (6 night minimum)

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Mat Kubik –

Mat brings a calm and steady presence to the helm. His balanced approach, professionalism, and genuine care for guests make him a trusted and welcoming captain aboard Solaire.

Mats’ diverse background includes working in the specialty coffee industry, owning a wine shop, and being a former photographer and journalist. Additionally, he is a published author alongside his wife, of a photo book on Coney Island titled “We Are All Strange.”

Logging over 100,000 nautical miles as captain, his maritime experience includes captaining luxury charter yachts, expedition vessels, and private yachts from 55 to 120 feet. Also, he is a certified SSI divemaster and diving instructor.

Mat is dedicated to creating unforgettable experiences for his guests; he has completed over 200 charters. He balances excitement, exploration, and complete relaxation, whatever the moment calls for.

When not at sea, Mat enjoys photography, motorbike travel, and time with his wife and their three blue cats.

Chef Devaney –

Dev brings a warm, creative, and highly intuitive approach to the charter experience, elevating every meal into a thoughtful and memorable part of life onboard. Having completed over 50 charters, she’s experienced anticipating guests’ culinary desires.

Dev’s journey to yachting is uniquely well-rounded, hailing from Fish Hoek, South Africa. She studied a double major in Art History and English, disciplines that continue to shape her culinary style today. Her approach to cooking is expressive and artistic, treating each plate as a carefully composed experience rather than something routine or predictable. Flavors, textures, and presentation are thoughtfully balanced, resulting in cuisine that is refined yet approachable and always made with intention and care. On board, she loves making homemade ice cream and pizza with the kids.

When not in the galley, she enjoys reading and drawing inspiration from marine life just off the stern. Dev’s thoughtful approach, experience, and genuine love of hosting make her an integral part of the Solaire charter experience.

Instagram: https://www.instagram.com/dev_inthegalley/

Sample Menu

BREAKFAST
Eggs BenedictClassic hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rΓΆsti, and cilantro hollandaise
Ricotta PancakesServed with bacon and maple-glazed blueberries
Avocado & Balsamic Bacon PlateChoice of egg (sunny-side or poached recommended)
Egg, Cheese & Ham BurritoServed in a warm wrap or on a crispy potato rΓΆsti
Breakfast Oat PotsYogurt, fruit coulis, nuts and nut butter, nut crumble, green juices, and fig cake slices
Ultimate Breakfast SpreadFreshly baked pastries, sausages, artisanal breads, smoothies, gourmet waffles, pain perdu, and eggs cooked to order
CrΓͺpesCaramelized banana, strawberries, fig jam, and bacon
Lentil ShakshukaServed with salsiccia
Truffle RisottoFinished with bacon and a choice of egg
Β 
LUNCH
Pesto ChickenWith prosciutto, garlic focaccia, and bean salad
Open Roast Beef SandwichWhipped feta sauce with a side of truffle fries
Chicken TacosMango salsa and roasted corn guacamole
Quiche LorraineWith a fresh Caprese salad
Brisket BurgerSpicy pickle salsa, halloumi, roasted butternut squash, and arugula
SeabassWith zucchini fries and artichoke dip
Β 
APPETIZERS, STARTERS & SNACKS
Charcuterie board, antipasti, and spreads
Assorted pastry bites
Baked brie with fig drizzle
House-made dips with artisanal crackers
Fresh fruit drizzled with chamoy and peach-tajΓ­n dip
Bacon-wrapped asparagus skewers with lemon-butter dip
Β 
DINNER
Rack of LambTruffle polenta with pear and brie salad
Duck BreastBlackberry sauce and smashed roasted potatoes
Prawns & MusselsCreamy white wine sauce with squid ink fettuccine
Coconut Lime Chicken CurryCoconut rice, sambal, and naan or poppadom
White FishRoasted red pepper sauce with shredded Brussels sprout bake
Sesame-Crusted Tuna SteaksEdamame and sticky rice salad
Chimichurri Ribeye PlatterBurrata salad with white balsamic reduction
Β 
DESSERT
Coconut tres leches with raspberry coulis
Deconstructed apple crumble with caramel ice cream
Roasted pear with coconut ice cream and caramel streusel
Mango posset with tuile biscuits
Pistachio tiramisu with a strong affogato
Berry pavlova with amaretto cream and custard
Tropical tarte tatin with chili-lime sorbet
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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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