SERENITY VII

2019 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 63 ft.

Builder: Lagoon

Year: 2019

Terms: Inclusive

Beam: 33 ft.

Draft: 4.3 ft.

From $39,000 to $47,500 per week

See Price Details for premium holiday rates

Description

SERENITY is a 2019 Lagoon 630 motor catamaran built for Bahamas cruising with big-boat space, smooth comfort, and effortless island-hopping. Sleeps 8 in 4 cabins: 1 Master, 1 VIP, and 2 Double cabins—each with a private ensuite. Highlights include expansive decks for sun and shade, multiple lounge zones for gathering or stretching out, and a modern interior that keeps the vibe relaxed and refined between adventures. With the comfort and stability of a power cat, moving between white-sand beaches and hidden coves feels easy and unhurried—more time exploring, less time getting there. Spacious, polished, and perfectly suited to the Bahamas—SERENITY makes every day feel first-class.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 2
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 1 year
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes

Water Sports

  • Dinghy: Hieghfield 460
  • Dinghy Horsepower: 60
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 10
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    9 Person Dinghy With 60 HP
    2 E-Foils
    Kite Board by request only – additional charges may apply
    2 2-Person Kayaks
    2 Stand Up Paddle Boards
    1 Wakeboard
    Towable Tube
    1 Floating Mat
    10 Snorkel Gear
    Fishing Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Cruise the Exuma Islands, Bahamas We can customize your itinerary aboard SERENITY to offer a perfect blend of relaxation, adventure, and cultural experiences, showcasing the best of the Exuma Islands in the Bahamas. Enjoy fishing, snorkeling, and exploring the unique communities, all while being pampered by the exceptional crew on board Serenity.
  • Summer Base Port: Nassau, Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Albany Marina, Nassau
  • Other Pickups: Exumas, Bahamas
  • Turnaround: 48 hrs, Inquire for less Hours
  • Flag: Canada

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $44,500 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500
Winter 2025 to 2026 $44,500 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500
Summer 2026 $44,500 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500
Summer 2026 $44,500 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500
Price Details
Cruising Area β€’ Bahamas Base Port β€’ Nassau, Bahamas β€’ Inquire for additional pick-up/drop-off locations Taxes β€’ Not Included (14% tax applies) Rates & Terms Minimum charter nights β€’ 6-night minimum required due to expansive sailing area β€’ Shorter charters considered on request Sailfish Add-On β€’ $7,000 for a 7-night stay (fuel included) Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking β€’ Staniel Cay – $1,500 one-way – $3,000 round-trip β€’ Georgetown – $2,000 one-way – $4,000 round-trip Arrival | Departure Times β€’ Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option β€’ Not available on this yacht Dining Options- The number of meals listed are based on a 7 night charter Full-Board Rates β€’ 7 breakfasts, 7 lunches & 7 dinners onboard Holiday Rates 2025 / 2026 Season β€’ Holiday season pricing is full-board only, 7 nights Christmas Week β€’ $54,000 | Full Board | 1–8 guests β€’ Must end on or before December 27 12pm New Year’s Week β€’ $54,000 | Full Board | 1–8 guests β€’ May not start prior to December 28 12pm Important Notes β€’ Charter waiver required in addition to standard contract

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Alexandre Goineau
Born in Florida in 1989, Captain Alexandre discovered his passion for the sea at an early age, navigating diverse waters across the United States, Canada, and the Caribbean. His background as a transport and towing business owner equipped him with exceptional management and problem-solving skills, which he has seamlessly transitioned into his maritime career.

In 2020, Alexandre pursued his lifelong dream of becoming a captain, earning his license and building extensive experience at sea. As a delivery captain for Marine 360, he logged countless nautical miles and mastered a variety of vessels, cementing his reputation as a versatile and skilled professional.

Now proudly at the helm of Serenity, Captain Alex combines his vast maritime expertise with a passion for delivering unforgettable charter experiences. His insider knowledge of the best hidden gems and must-visit spots, paired with his enthusiasm for all water sports, ensures guests enjoy an adventure like no other. With Captain Alex leading the way, every moment aboard Serenity is filled with excitement, relaxation, and the magic of the ocean.

Chef Manon Tremblier
Manon Tremblier is renowned for her French-Caribbean fusion cuisine. Her passion for the ocean and seafood has brought her to pursue a career as Chef aboard Serenity. Guests rave about her culinary artistry, with one guest exclaiming, β€œIt was as if we were dining in a Michelin-star restaurant every night. Every meal was spectacular.”

Manon loves to travel and has refined her skills working in France, Scotland, Canada and now the Bahamas. Originally from France, she holds a Bachelor’s degree in Restaurant Management from the world-renowned Institut Paul Bocuse. Her passion for blending classic French gastronomy with tropical Caribbean flavors will take your taste buds on an unforgettable journey.

Manon’s warm, adventurous spirit and exceptional talent promise to make your dining experience aboard Serenity truly memorable, turning every meal into a highlight of your stay. Prepare to be dazzled by this culinary maestro as you explore the stunning Exumas!

First Mate/Stewardess Jade Lessard
Jade is the third member of the crew, bringing warmth, professionalism, and a deep passion for the ocean to every charter. Her love for marine life began in childhood, growing up on lakes and boats while navigating between Quebec, Florida, and the Bahamas with her family. Today, she’s a certified sailor with formal training in marine safety, ensuring she works confidently and securely on board.

A biologist, Dive Master, freediver, and certified yoga instructor, Jade is fascinated by life both above and below the surface. She spends much of her time in the water with guestsβ€”guiding snorkeling adventures, spotting marine life, assisting with fishing, or simply sharing the beauty of a vibrant reef. Her trained eye and knowledge of local ecosystems turn every encounter into something meaningful and memorable.

(Whether it’s a relaxed swim, an exciting underwater exploration, or a peaceful yoga session on deck, Jade ensures every activity is safe, engaging, and tailored to each guest’s comfort.)

With more than 15 years of hospitality experience, Jade has a natural gift for making people feel welcome and at ease. From creative cocktails to thoughtful service, she creates an uplifting onboard atmosphere where guests feel cared for, connected, and completely immersed in their vacation.

Her role blends everything she loves most: the sea, travel, and genuine human connectionβ€”bringing an authentic and unforgettable touch to every charter.

Sample Menu

DAY BREAKAll breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.
BUFFET-STYLE CONTINENTAL BREAKFASTA daily spread of fresh products from local markets, including:Fresh breads, rolls & muffins β€’ Cereals (muesli, corn flakes, oats, granola, requested brands) β€’Various oatmeals β€’ Milk, butter & yogurt β€’ Fresh fruit platter or fruit salad.
COOKED-TO-ORDER OPTIONSEggs β€” Any StyleSunny side up, poached, scrambled, boiled, or over easy/medium/done.
Bacon & SausagesCrispy bacon and savory breakfast sausages.
PancakesChoice of blueberry, banana, or classic buttermilk.
French ToastGolden French toast served warm with syrup.
Eggs BenedictToasted muffins topped with poached eggs and hollandaise sauce.
Smoked Salmon BagelOrganic cream cheese, lemon, and capers.
Breakfast Sandwich or BurritoFried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
Avocado ToastFresh smashed avocado on toasted bread.
Β 
MIDDAYFresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
Grilled KabobsShrimp, chicken, or steak kabobs with dipping sauces.
Classic Caesar SaladChicken, mahi, seared tuna, or shrimp β€” blackened and served over crisp Caesar salad.
Bacon–Blue Cheese BurgersStuffed burgers with savory sweet potato fries β€” Cheeseburgers in Paradise.
Fish TacosBlackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
Captain’s Conch SaladFreshly caught Bahamian conch with lime, peppers & herbs.
Hand-Harvested Lobster Rolls (seasonal)Served on toasted rolls with jalapeΓ±o salsa and drawn butter.
Grouper Spinach SaladLight and refreshing with seasonal greens.
Pineapple-Braised Chicken QuesadillasOr shrimp, served warm with dips.
Mango Chicken SaladServed with stuffed croissants.
Lobster Cobb SaladWith artichoke, celery, fennel, and fresh palm hearts.
Fiesta FajitasSteak, chicken, or shrimp with assorted salsas and grilled vegetables.
Bahamian Curry Chicken WrapPulled chicken with mayonnaise, celery, cranberries & curry spices.
Chipotle Pulled Chicken SlidersServed with tangy potato salad.
Mediterranean Greek SaladWith grilled chicken, pita & hummus.
Customized Beach PicnicAssorted salads, wraps, fruits, charcuterie, and sandwiches.
Β 
HORS D’OEUVRESServed during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
Caribbean Conch FrittersPlantains Wrapped in Bacon with Maple SyrupBlack Bean NachosBruschettaShrimp CocktailFresh CevicheSpinach Artichoke Dip with pita crispsBuffalo Wings with homemade blue cheeseQuesadilla BitesHomemade Guacamole & Mango Salsa with chipsAssorted Hummus with pita & veggie sticksCharcuterie Board with cheeses, salamis, fruit & crackersSoft Baked Brie in Phyllo with jamBacon-Wrapped JalapeΓ±o PoppersCoconut Crunch Chicken Strips with creamy mango sauceGrilled Shrimp with mango-jalapeΓ±o dipAssorted Cold Dips with fresh cruditΓ©s
Β 
MAINDinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
Sushi Lovers DinnerA full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
Grilled Bahamian HogfishWith fried plantains and Bahamian peas & rice.
Shrimp AlfredoCreamy Alfredo over angel hair pasta.
Lobster QuesadillaStuffed with peppers, cheese & creamy sauce.
Pan-Seared GrouperWith plantain mashed potatoes and mango salsa.
Grilled Mahi MahiWith mango salsa, lemon basmati rice & spinach.
Seared ScallopsFinished with lemon and seasonal vegetables.
Seafood FettuccineWith steamed green vegetables.
Grilled TunaTopped with mango–papaya salsa & balsamic glaze.
Teriyaki Tuna SteaksWith wasabi sauce, mashed potatoes & red cabbage.
Baked SalmonWith steamed vegetables & sautΓ©ed potatoes or rice.
Caribbean Fish & ChipsLocal catch with crisp fries.
Lobster Tails with RisottoGrilled in-shell lobster with dill butter & creamy risotto.
Surf & TurfWith rosemary beurre-blanc and hollandaise.
Slow-Cooked Caribbean BBQ Ribs
Bacon-Wrapped Filet MignonServed with mashed potatoes & red wine sauce.
Wagyu NY StripWith grilled zucchini, squash & red onions.
Spaghetti CarbonaraClassic white-wine cream sauce with pancetta & parsley.
Mango Chicken CurryServed with rice and garlic butter naan.
Caribbean ChickenWith pineapple-cilantro rice and broccoli avocado salad.
Jerk Chicken KebabsWith coconut rice & mango salsa.
Β 
DESSERTSRum Mousse with Fresh FruitBanana Rum CheesecakeClassic Key Lime PieSeasonal Fruit Crisp with oatmeal crumbleChocolate Lava Cake with blackberry glaze & hazelnutsChocolate Mousse ParfaitBananas Foster with vanilla ice creamPineapple Rum Upside-Down CakeRoasted Caribbean Peaches with vanilla ice creamChocolate Charcuterie BoardChocolate FondueWhipped Sorbet from fresh fruitFresh Fruit & Cheese Selection
Β 
SHIP’S BARSoft drinks, sodas, water, and beer available all day based on preference sheets.
Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
Wine: Red & white selection served with dinner
Premium spirits: Provided per guest request
Β 
ANYTIME SELF-SERVE SNACKSSweet SnacksGranola bars β€’ Fruit bars β€’ Honey-roasted nuts β€’ Fruit gummies β€’ Chocolate β€’ Cookies
Savory SnacksNuts β€’ Chips β€’ Popcorn

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696