ORCA

2017 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 21.83 ft.

Builder: Sunreef Yachts

Year: 2017

Terms: Inclusive

Beam: 10.51 ft.

Draft: 1.43 ft.

From $43,000 to $46,500 per week

See Price Details for premium holiday rates

Description

Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation. She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light. ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: No
  • Internet Access: Onboard WIFI
  • Salon Stereo: No
  • Salon TV / DVD: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Dinghy: Highfield Sport 360
  • Dinghy Horsepower: 140HP
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: Yes
  • Other Toys:

    Highfield Sport 360 powered w/ Yamaha 40hp
    Yamaha FX SVHO Jetski
    2 x Seabob F5s 29Kg, with speeds up to 13Km/H
    Underwater drone with 4K camera
    2 x Paddleboards
    Water skiis
    Wakeboard
    Wakeskate
    Kneeboard
    2-man towable tube
    Cressi snorkel masks and fins
    2 Trawling fishing rods
    2 x Sea Scooters
    2 x Spinning fishing rods
    Floating island with netted swimming pool
    Floating trampoline for kids and adults
    Inflatable swimming platform
    Various floaties and beach accessories
    Subwing: A fun, towable option for relaxing on the surface or practising your underwater acrobatics

    *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Summer 2026: Florida & Bahamas Winter 2025/26: BVIs, Bahamas, and Florida Additional available locations: Florida, Bahamas, Puerto Rico, Turks & Caicos, USVI/BVI, Leeward Islands (St. Maarten, St. Barth, Anguilla) *Inquire for delivery fees
  • Summer Base Port: Florida & Bahamas
  • Summer Operating Area: Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica
  • Winter Operating Area: Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica
  • Flag: Cayman Islands

rates & availability

No rate data found.

Price Details
The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings! Summer 2026: Bahamas & Florida 2 to 4 guests: USD 43,000 + Tax + 30% APA 5 to 8 guests: USD 46,500 + Tax + 30% APA Winter 2025/26: Bahamas & BVIs Bahamas: 2 to 4 guest: USD 43,000 + Tax + 30% APA 5 to 8 guests: USD 46,500 + Tax + 30% APA BVIs: All-inclusive weekly rates: 2 to 4 guest: USD 56,000 5 to 8 guests: USD 60,000 Xmas 1-8 people: USD 68,000 New Years 1-8 people: USD 70,000

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Raul Figueroa
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English

A highly skilled and hands-on captain-engineer with over 15 years of experience in the yachting industry, commanding both sailing and motor yachts up to 90 feet. Renowned for an exceptional standard of service, operational excellence, and a deep technical acumen, he brings a unique blend of leadership and engineering expertise that ensures every charter is smooth, safe, and memorable.

His extensive sailing background spans the Mediterranean, Caribbean, and Atlantic crossings, with an impressive track record running successful private and charter programs aboard high-performance catamarans, including Lagoon, Leopard, Privilege, and Sunreef models. Guests value his calm and professional demeanour, meticulous attention to detail, and unwavering commitment to comfort and safety.

As a certified STCW captain and engineer, he takes pride in running all onboard systems to the highest standards, ensuring optimal performance and a flawless guest experience. From managing multi-day charters with gourmet provisioning and itinerary planning to overseeing complex maintenance and refits, he consistently delivers with discretion, precision, and style.

Fluent in Spanish and English, with a personable, guest-focused approach and a deep respect for the sea, he is the ideal captain for discerning charter guests seeking relaxed luxury, tailored adventures, and first-class service.

Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish

Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.

Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest careβ€”always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experienceβ€”whether it’s cabin presentation, table service, or helping organize special moments. She’s a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.

Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese

Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

Sample Menu

Flavours & Sensations
Starter (Individual)
Salmon tartare
Main Course
Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes
Dessert
Banoffee pie
Β 
With a Spanish Touch
Starters to Share
Spanish potato omelette
Red prawn Russian salad
Grilled king prawns
Iberian ham platter
Cheese board
Selection of croquettes
Crystal bread with tomato
Dessert
Ice cream selection
Flavours of Sea & Earth
Lunch
Starters to Share
Mediterranean salad with seasonal nectarines
Galician-style octopus with smoked paprika and extra virgin olive oil
Main Course
Oven-baked sea bream with fresh herb tabbouleh
Dessert
Mojito sorbet
Dinner
Starters to Share
Chilled melon with crispy Iberian ham
Beef carpaccio with parmesan shavings and arugula
Main Course
Beef tenderloin in red wine sauce with steamed vegetables
Dessert
Homemade dark chocolate and almond truffles
Β Grill Feast
Lunch
Starters to Share
Crispy escalivada (roasted vegetables) with anchovies
Greek salad with feta, Kalamata olives, and cucumber
Main Course
Grilled lamb chops
Mixed vegetable grill with rosemary roasted potatoes
Dessert
Classic tiramisu with cocoa and coffee
Dinner
Starters to Share
Mussels in marinara sauce
King prawn Russian salad
Main Course
Salmon en papillote with green asparagus and stuffed baked mushrooms
Dessert
Coconut and pistachio mille-feuille
Italian Night on Board
Starter
Burratina salad (Individual)
Main Course
Traditional homemade meat & vegetable lasagna
Dessert
Apple rose tart with artisan hazelnut ice cream
Mediterranean Vibes
Starters
Seasonal salad
Andalusian gazpacho with essential toppings
Main Course
β€œSenyoret” seafood paella (peeled seafood)
Dessert
Lemon cheesecake
Dinner
Starter to Share
Goat cheese salad with walnuts and Ibiza honey
Baked provolone with pepper chutney
Main Course
Spaghetti β€œfrutti di mare” (seafood pasta)
Dessert
Pineapple carpaccio with ice cream
Sea Nostalgia
Starter to Share
Baked scallops or sashimi
Tomato carpaccio
Main Course
Salt-crusted sea bass
Dessert
Tarte Tatin

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696