Passionate and dedicated Chef with over 5 years of experience working on catamarams, motor yachts, restaurants, catering services, and private retreats. Skilled in preparing a wide variety of cuisines, including meat, seafood, macrobiotic, vegetarian, and vegan dishes. A reliable and responsible team player, always eager to expand knowledge and deliver exceptional service by investing energy and attention into every detail. Experienced in personalized menu planning tailored to guests’ preferences and dietary requirements

Trish was born in South Africa and brings her warm, welcoming nature to every charter. With a background in luxury hospitality, she has a natural ability to make guests feel at ease while ensuring the highest standards of service.

Her attention to detail shines through in the little touches that elevate the onboard experience from beautifully set tables to creating a relaxed, home away from home atmosphere. Trish is passionate about guest comfort and always goes the extra mile to ensure memorable moments on the water.

When she’s not working onboard, she enjoys the outdoors, discovering new destinations, and meeting new people. She also has over 10 years of experience in the beauty industry and is a trained masseuse, skills that reflect her creativity, professionalism, and dedication to relaxation and luxury.