Will is an experienced yacht captain with a strong background in Caribbean charter operations, offshore deliveries, and technical refit management. He has captained numerous impressive yachts, including SEMPER FIDELIS (FOUNTAINE PAJOT 67), where he has overseen a full post-lightning refit, coordinated contractors, and delivered high-end charters and yacht show presentations. Other notable captaincies include ENDLESS SUMMER III (LAGOON 65 ECO), completing a 480nm offshore delivery from BVI to Grenada while managing all onboard operations, crew, and maintenance. With a strong mechanical and electrical background, including a full catamaran restoration project, Will brings a highly hands-on and solution-focused approach to yacht management.

Ben is a Yachtmaster Offshore with over 5,000 nautical miles and strong experience across Caribbean charter operations and offshore yacht deliveries. He is currently working as First Mate aboard a BALI 4.8 in the BVI, where he is actively involved in navigation, watchkeeping, deck operations, and onboard maintenance in a busy charter environment.

His offshore experience includes delivery passages on both BALI and LAGOON catamarans, covering routes such as Gibraltar to Lanzarote and BVI to Grenada, where he gained confidence in night watches, sail handling, weather awareness, and working in close team environments. He also completed an intensive UKSA Yachtmaster Offshore training program on a 68ft CLIPPER, further developing his skills in passage planning, leadership, and offshore seamanship.

Milou is an experienced yacht chef with strong charter experience in the Caribbean and Mediterranean. She has recently worked as Chef aboard SY SEMPER FIDELIS (FOUNTAINE PAJOT 67) in the BVI, delivering high-end cuisine for both charter guests and boat shows, as well as participating in culinary competitions. Prior to this, she was Chef/First Mate on a BALI 5.4, combining high-level food service with involvement in vessel operations and deck work.

Her experience also includes freelance yacht chef roles in the Mediterranean and a delivery from Grenada to the BVI aboard SY LOLA, contributing to watchkeeping and onboard safety. Milou’s background is further strengthened by extensive land-based chef roles in restaurants, private catering, and farm cooking, giving her a versatile and creative culinary style.

Milou is responsible for all galley operations onboard, including menu planning, provisioning, and preparing high-quality meals tailored to guest preferences. She maintains exceptional hygiene and safety standards while managing time and resources efficiently in a dynamic environment. In addition, she supports crew operations when needed, assisting with deck duties and contributing to overall guest satisfaction and smooth onboard operations.

Robyn has hands-on experience as a sole stewardess/deckhand aboard S/Y SEMPER FIDELIS, where she completed back-to-back charters managing the full interior independently while also assisting with deck operations such as mooring and line handling. She maintained high standards of housekeeping, laundry, detailing, and guest service, ensuring the yacht was consistently guest-ready. Alongside her yachting experience, she brings a strong background in luxury hospitality, including high-end service at Harrods and events work, demonstrating professionalism, adaptability, and the ability to perform under pressure.