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Adventures with family and friends become stories, and stories turn into legends. Shared dreams drive the configuration of the 72, with at least five distinct areas for socializing, relaxing and making memories together, and an unprecedented level of layout customizability to accommodate your unique tribe. Plush interiors and the comprehensive treatment of interior design reflect the personality of each owner. The inviting, bright and airy character of the 72 shines through. Considerate treatment of form and function give rise to a carefree ambience for creating memories with the ones you love. Hull layouts start with the owner’s lifestyle – a VIP cabin and desires for additional personal space such as an office – and proceed with accommodations in multiple guest cabins for up to 8 passengers (6 adviced) and separate quarters for 3 crew. The interior of the Gunboat 72 is dynamic and bright, pure and inviting. Conceived for the liveaboard lifestyle, the enormous salon provides a protected safety zone, with a lounge area to starboard and a gourmet galley to port. Connected to the salon by large sliding doors, the aft cockpit is the heart of entertainment. It’s the go-to spot for lounging and dining, just steps from the transom for a refreshing swim and the wet bar for happy hour - as welcoming to a party of 20 as it is to a few.
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WONDERFUL

2023 • 8 GUESTS • 4 cabins

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Specifications

Length: 72.00 Ft

Builder: Gunboat

Year: 2023

Terms: Plus Expenses

Beam: 9.4 Metres

Draft: 1.7 Metres

From €55,000 to €65,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Adventures with family and friends become stories, and stories turn into legends. Shared dreams drive the configuration of the 72, with at least five distinct areas for socializing, relaxing and making memories together, and an unprecedented level of layout customizability to accommodate your unique tribe. Plush interiors and the comprehensive treatment of interior design reflect the personality of each owner. The inviting, bright and airy character of the 72 shines through. Considerate treatment of form and function give rise to a carefree ambience for creating memories with the ones you love. Hull layouts start with the owner’s lifestyle – a VIP cabin and desires for additional personal space such as an office – and proceed with accommodations in multiple guest cabins for up to 8 passengers (6 adviced) and separate quarters for 3 crew. The interior of the Gunboat 72 is dynamic and bright, pure and inviting. Conceived for the liveaboard lifestyle, the enormous salon provides a protected safety zone, with a lounge area to starboard and a gourmet galley to port. Connected to the salon by large sliding doors, the aft cockpit is the heart of entertainment. It’s the go-to spot for lounging and dining, just steps from the transom for a refreshing swim and the wet bar for happy hour - as welcoming to a party of 20 as it is to a few.

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Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
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Comfort

  • Water Maker: 200 L/H
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: HIGHFIEL 4,7
  • Dinghy Horsepower: 60
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 3
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Summer 2026 Operating areas : French Riviera, Corsica, Sardinia, Italy Winter 2026/2027 : Caribbean
  • Summer Base Port: Corsica
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards
  • Preferred Pickups: Ajaccio
  • Other Pickups: Olbia
  • Turnaround: 72 hours Hours
  • Flag: French

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the crew

Lionel Mather Captain
Nathan Leroux Chef

Explore the jewels of the Caribbean and Mediterranean seas with the esteemed Captain Lionel Mather. With his extensive experience and unmatched knowledge of these beautiful destinations, he promises to take you on an unforgettable journey. Lionel and his Deckhand William have been onboard Wonderful since her launch, they handle this performance catamaran perfectly and will help you enjoy sailing it.

When he’s not commanding the yacht, Captain Lionel indulges in thrilling activities like kite surfing, paragliding, and skiing. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage.

Pierre Lesage is a skilled and passionate sailor with extensive experience in the yachting industry.

Pierre’s professional background includes serving as a permanent crew member on the Catana 70 Neptune, where he participated in vessel maintenance, project management, and transatlantic crossings as skipper. His experience also extends to charter operations and leading Mediterranean cruises aboard various vessels, such as the Excess and Dufour 35.

With a history of participating in competitive regattas, including the Voiles de St-Tropez, and extensive cruising in regions like Brittany, the Canaries, and the USA, Pierre combines technical expertise with a deep love for sailing.

His practical experience, coupled with his hands-on knowledge of vessel operations and navigation, make him a valuable asset aboard any yacht, particularly a high-performance Gunboat.

Stew/Chef : Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.

Sample Menu

Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Nathan Leroux Chef
Chef Nathan LerouxHaving always been passionate about cooking, I decided to make it my profession. During my various experiences, notably in two Michelin-starred restaurants, I learned different cooking techniques to create tasty, balanced, creative and responsible dishes. 
Vegetable salad: Beetroot Radishes, Cherry tomato pickles, Roasted celery, Candied shizo, Herb coulisZender: Salted pike-perch with bone purée, Crème fraîche with horseradish, Fermented jalapenos and fennel, Fennel vinegar, Coriander oilPotato bread: Wheat flour, Fermented potato, Yogurt, Sourdough, Served with toasted chichito butterCookie sandwiches: Chocolate cookies, Salted butter caramelMarinated zucchini: Zucchini marinated in fermented redcurrant juice, Chorizo cream, Green tomato coulis,Chervil oilGrilled Palm Heart: Grilled palm heart, Huancaina sauce, Cream of onion soup, NasturtiumGrilled palm heart, Huancaina sauce, Cream of onion soup, Nasturtium, SesameCauliflower tempura: Cauliflower tempura, Cream of cauliflower and tahini, Grated pecans, Sesame seedsPear ice cream: Pear pickel ice cream, Pear dashi, Blackberry pearl jelly, Tarragon oilCéviché de Saint-Jacques: Scallops, Blanched asparagus, Pea purée, Blanched peas, Chervil, Tom kha soupLangoustine with red curry ice cream: Red curry glaze, Snapped langoustine, Guacamole, New onion, Litchi and lychee foam, PeanutScallops and parsnips: Snacked scallops, Scallop ceviche, Parsnip cream, Parsnip chips, Leek green oilCod with carrots: Low-temperature cod, Fish juice, Cream of carrot soup, Roasted carrot, Carrot fanne, Roasted potato, Roasted cornBreton strawberries: Fresh strawberries, Whipped cream, Biscuit breton, Crème basilique, GranolaSalmon Gravlax: Salmon gravlax, Fresh mango and red onion pickles, Candied lemon, basil oil, Pomegranate, DillBraised endive: Braised endive, Shavings of conté, Tarragon gel, Smoked hay cream, Hazelnut, Herb oilCarrot declination: Carrot glacé, carrot water, carotene gel, chive oil garlic and, carrot chips, red onion picklesCitrus meringue tart: Lemon cream, Breton shortbread, Candied orange zest, Italian meringue, Bergamot gel, Citrus powder

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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