the crew

Captain – Pepijn Burgers

Pepijn has been sailing for as long as he can remember. In fact, his very first time on a sailboat was as an infant, securely sitting in a car seat, tied to a fender for safety! Growing up in the Netherlands, his love for the ocean only grew stronger, and by the time he was thirteen, he was already navigating the challenging waters of the North Sea on a small boat with his brother.

Yachting isn’t just a career for Pepijn; it’s a lifelong calling. Over the years, he has collected numerous advanced sailing licenses and maritime certifications, turning his deep-seated passion into a professional career. During his university years, he spent his summers skippering across the beautiful Mediterranean Sea, exploring Europe’s coastlines, and honing his skills in high-end hospitality.

After finishing university, Pepijn soon realized that a traditional desk job could never compete with the freedom of the open ocean. He chose to follow his heart and fully dedicate himself to the yachting industry, where he has since built a strong reputation for delivering safe, exceptional, and tailored charter experiences.

As the Captain of Aurora, Pepijn is excited to share his passion for the sea with his guests. He looks forward to welcoming you on board and ensuring a stress-free, unforgettable adventure on the water.

Chef – Nicole Aldenkamp
Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her happiest place; whether it’s whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal.
Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had in recent years sailing throughout the Mediterranean, further developing her culinary skills in a professional yachting environment.
After several years working as a chef on board sailing yachts with Pepijn, including the past seasons in the British Virgin Islands, Nicole has developed a strong sense for what makes dining on board truly special. From relaxed breakfasts to long evenings around the table, she enjoys tailoring each experience to her guests. As the Chef of Aurora, she is excited to share her love for food, hospitality, and life at sea.

Stew TBA

Sample Menu

| BREAKFASTEvery breakfast will be served with a platter of fresh fruit, coffee, tea and juices.
Eggs Benedict° Homemade english muffins – bacon – poached eggs – sweet pastryWaffles° Berry compote – greek yoghurt – turkey bacon – scrambled eggsAvocado Toast° Boiled eggs – microgreens – banana chocolate muffinsTurkish Eggs° Fresh bread – chili oil – chia seed pudding – smoothiesDutch Pancakes° Natural – bacon – cheese – scrambled eggs – toastFrench Omelette° Fresh bread – overnight oats – apple cinnamon pastries
| LUNCH
Shakshuka° Freshly baked focaccia bread – meatballs – feta cheeseTaco Tuesday° Sweet chili shrimp – teriyaki chickenPokestacks° Sushi rice – avocado cucumber – tuna tartarQuinoa Salad° Confit tomato and peppers – shrimp cakes – aji amarillo sauceBlack Rice Bowl° Beef tataki – mango – raddish – avocado – cucumber – spring onionMediterranean Spread° Greek salad – lamb kofta – hummus – pita bread – couscous salad – tzatziki
| APPETIZERS & STARTERS
White Gazpacho° Grapes – cucumber – greek yoghurt – breadArancini Balls° Feta crumble – pomegranate – pea mousseTuna Crudo° Melon – ginger – lime zest – radishesOven Baked Scallop° Potato mash – rebluchon – crispy prosciutto“Borrelplank”° Charcuterie – cheeses – olives – crackersItalian Sushi° Prosciutto – mozzarella – semi dried tomatoes – arugula
| DINNER
Green Risotto° Pea cream – green asparagus – shrimp – crispy bacon bitsRatatouille° Lamb rack – tomato base – bechamel sauceHomemade Pasta° Fresh ravioli – lobster filling – creamy lobster sauceSurf & Turf° Tenderloin steak – Anegada lobster tail – grilled asparagus – carrot parsnip pureeMahi Mahi Fillet° Chorizo crumb – spinach – cafe de paris mash – tomato raguPizza Night° Homemade pizza – italian salad
|DESSERT
Lemon Ice Cream° Served in lemons – biscoff crumble – blueberry compoteLava Cakes° Freshly baked – powdered sugar – strawberriesBasque Cheesecake° Passion fruit coulis – vanilla ice creamCreme Brulee° Fresh fruits – whipped creamLimoncello Tiramisu° Mascarpone – vanilla custard – saviardi biscuitsChocolate Brownies° Raspberry sauce – fresh raspberries

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2026 to 2027	$56,000	$57,500	$59,000	$60,500	$62,000	$63,500	$65,000
Summer 2027	$56,000	$57,500	$59,000	$60,500	$62,000	$63,500	$65,000

AURORA

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AURORA

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