ODYSSEY

2022 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 77 ft.

Builder: Lagoon

Year: 2022

Terms: Inclusive

Beam: 36 ft.

Draft: 6.3 ft.

From $74,000 to $80,000 per week

See Price Details for premium holiday rates

Description

ODYSSEY is a beautifully appointed 2022 77’ Lagoon sailing catamaran that blends refined luxury with effortless performance, offering an elevated crewed charter experience. Designed for both comfort and adventure, she offers expansive living spaces, elegant finishes, and seamless indoor-outdoor flow, ideal for exploring the Caribbean in style. Accommodating up to 8 guests in four ensuite staterooms, ODYSSEY features a full-beam owner’s suite along with three additional guest cabins, each equipped with premium Hi-Fi sound systems and integrated TVs. Bathrooms are thoughtfully designed with integrated bidets and towel heaters, adding an extra layer of comfort. The bright, contemporary salon a versatile double butterfly table, and a striking 55” retractable ceiling TV connected to a central HIFI media system—perfect for relaxed evenings onboard. Outdoor living is equally impressive, with a spacious flybridge complete with sun-lounger pads, teak flooring, and can be fully enclosed for added comfort in all conditions. The composite hardtop with skylights and lighting creates a refined yet functional space. Comfort is assured throughout with a powerful reverse cycle chilled water air conditioning system. With meticulous attention to detail throughout, ODYSSEY delivers a seamless and refined charter experience, whether you’re unwinding at anchor, partaking ain all the adventure sports on offer, dining under the stars, or sailing between islands.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: No age limit
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes - Sugar Scoops only

Water Sports

  • Dinghy: 16' Highfield
  • Dinghy Horsepower: Honda 100hp
  • Dinghy Pax: 10 pax
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • License: Discover Scuba Offered OW Referral Course Offered Night Dives - Upon Request Diving Info James Webb is a Dive Instructor. Certified divers must send a copy of their diver certification card prior to the trip. Odyssey offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive. Certified divers can dive up to four times throughout the charter. Odyssey offers diving education including PADI Open Water Referral and Advanced courses. All E-Learning will need to be completed prior to the charter and and complete the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
  • Costs: Diving Costs All the necessary dive gear is complimentary onboard Odyssey. If you have preferred gear that works for you, we recommend bringing it along! Open Water Referral Course: $400pp Advanced Open Water Course: $300pp Additional DSD Dives: $100pp Payment for diving is preferable as Venmo or Cash to the Instructor.
  • Number of Dives: 4
  • Tanks: 12
  • BCs: 12
  • Regulators: 12
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 12

  • Location Details: Dec-April: BVI May-July: Exumas, Bahamas
  • Summer Base Port: Bahamas
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Legendary Marina, Nassau
  • Turnaround: 72hrs Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Summer 2026 $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Winter 2026 to 2027 $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Summer 2027 $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Winter 2027 to 2028 $74,000 $75,000 $76,000 $77,000 $78,000 $79,000 $80,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW:
CAPTAINS:
Bruce Whitehead (Dec, Jan – April, May – Aug, Sept)
Pieter Van Steenis (Oct, Nov – Feb, March – June, July)

CHEFS:
Cassie Peppin (Dec, Jan – April,May – Aug, Sept)
TBD (Oct, Nov – Feb, March – June,July)

STEWARDESS: Angelina Ready (Full time)
FIRST MATE/SCUBA INSTRUCTOR: James Webb (Full Time)

Captain Bruce:
Matthew “Bruce” Whitehead has over 15 years in the maritime industry and a lifetime of experience in, on, and around the water. Growing up in Florida, he spent his youth racing high performance sailboats, teaching and coaching sailing, and went on to campaign for the 2016 Olympics in the Sport of Sailing. Bruce then competed on several professional circuits such as the World Match Race Tour, the Red Bull Youth America’s Cup, and the Extreme Sailing Series.

Since a serious injury in 2018, Bruce shifted his focus from sailboat racing to working as a Yacht Captain. For the past 8 years he has captained charter and delivery yachts in various destinations in the Mediterranean, Caribbean, South Pacific, and Indian Oceans. Bruce has spent many winter seasons in the Bahamas and British Virgin Islands and loves the sailing, diving, and lifestyle of the islands.
In his free time, Bruce enjoys traveling, hiking, and spending time with family and friends.

————————————–

Captain Pieter:
Originally from the Netherlands, Pieter began his professional journey with Tesla during its pioneering years before making the conscious decision to turn his lifelong passion into his profession: sailing. Since then, he has built extensive experience across some of the world’s most diverse and demanding waters, including the North Sea, Mediterranean, Caribbean, and the Bahamas.
Holding a Yachtmaster Ocean certification and working as an ASA Instructor, Pieter combines strong technical expertise with a calm, confident leadership style. He has sailed extensively throughout the Caribbean and knows its islands, anchorages, and conditions intimately.
Pieter brings an energetic and adventurous spirit to life on board. When he’s not navigating, you’ll likely find him kitesurfing, wakeboarding, e-foiling or wing foiling, or exploring the underwater world through snorkeling. He also enjoys quieter moments with a good sudoku or a (relaxed) board game, as well as taking in natureβ€”especially the rich marine life the Caribbean has to offer.
Known for his positive attitude and team-oriented mindset, Pieter loves working with great crew to deliver exceptional charter experiences. His goal is simple: to create a safe, relaxed, and unforgettable time on the water for every guest.

—————————————-
First Mate: James

Hailing from the UK, James Webb is an experienced and highly skilled diving professional with over a decade in the industry. As a PADI Master Scuba Diver Trainer and SSI Advanced Open Water Instructor, he has built a reputation for excellence through both teaching and real-world expedition work. His career has taken him across the globeβ€”from managing dive shops in Thailand to working directly with great white sharks in the waters of Mexicoβ€”giving him a depth of experience that few can match.

Over the past five years, James has expanded his expertise into the maritime world, working aboard luxury charter vessels and diving liveaboards. Complementing this hands-on experience, he holds a Yachtmaster Offshore certification, underscoring his capability and leadership at sea.

Driven by a passion for adventure and the outdoors, James spends his free time kite surfing, running, reading, and exploring new corners of the world

——————————————–

Chef Cassie:
Chef Cassie is a versatile and globally experienced Yacht Chef with a strong background in both sailing and motor yacht charters. Having served as Sole Chef aboard multiple Bali 5.4 catamarans and an 86ft motor yacht in the Caribbean, she specializes in full-board charters for up to 8–12 guests, delivering refined, globally inspired menus tailored to each guest’s preferences.

Trained at the Institute of Culinary Education in New York, with advanced pastry studies from the Culinary Institute of America and Escoffier School of Culinary Arts, Cassie blends classical technique with creativity and presentation. Her diverse culinary style spans Mediterranean, Asian, Latin American, and modern coastal cuisine, complemented by strong provisioning, budgeting, and charter-hosting expertise.

With additional experience in event management, floral design, and yacht hostess duties, Cassie brings a natural flair for tablescapes, guest experience, and seamless service. Energetic, adaptable, and passionate about life on the water, she combines culinary excellence with warmth and professionalism to elevate every charter she joins.

—————————————-

Stewardess Angelina:
Angelina grew up in New York before moving to Florida to attend the University of Tampa. She spent a total of seven years in the Sunshine State, during which time she prioritized traveling as much as possible, backpacking around Europe and cultivating a global perspective and a love for adventure.

Her career in hospitality began at age 14, and through years of serving and bartending, she developed a genuine passion for entertaining. As a natural people person, she thrives in fast-paced environments and takes great pride in providing a high level of service and connection with guests.

In 2019, a sailing yacht charter with friends sparked her transition into the maritime industry. This passion led her to Australia, where she completed her Yachtmaster Offshore Sailing license while simultaneously working as a chef to broaden her professional capabilities on the water.

More recently, she has expanded her expertise below the surface by pursuing a diving career and earning her PADI Advanced Open Water certification. Currently serving as a stewardess, Angelina combines her extensive service background with her technical maritime training to ensure an exceptional experience for everyone on board.

Sample Menu

CASSIE’S SAMPLE MENU
BREAKFAST
Individual Shakshukas & mediterranean sausage accompanied by fresh pita bread, labneh, & fresh fruit
Lobster Benedict on a potato rosti with hollandaise sauce fresh blueberry muffins & tropical fruit
Scrambled eggs and bacon with fresh sourdough avocado toast, assorted fruits with yogurts & granola
Cinnamon Brioche French Toast, scrambled eggs & breakfast sausage. Β Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits
Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats
Β 
LUNCH
Korean slow cooked pork belly lettuce wraps, scallion pancakes & steamed rice with traditional sauces and pickled veggies
Peruvian grouper ceviche with sweet potatoes & plantainsΒ 
Middle eastern inspired lamb kofta with grilled zucchini & tzatzikiΒ 
Brisket & fish tacos on fresh corn tortillas with fresh toppings and eloteΒ 
Poke bowlsΒ 
Β 
APPETIZERS
Assorted charcuterieΒ 
Seared scallops with parmesan espuma
Carciofi alla romanaΒ 
Stuffed grape leaves & mediterranean cruditeΒ 
Truffle grilled cheese slices on fresh briocheΒ 
Shredded duck lettuce wrapsΒ 
Β 
DINNER
Moqueca; Brazilian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce served with riceΒ served with brazilian cheese bread with nduja herb butterΒ 
63 degree sous vide egg in miso soup accompanied by an assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri and hand rolls, bao buns and a herby saladΒ 
Agnolotti del Plin in a brisket sauce with ricotta crema & crispy sage
Hamachi crudo with blood orange, chermoula, olive oil, preserved lemon & chiliΒ 
Chiacchiere with vanilla olive oil ice creamΒ and Moroccan chicken tagine, tahdig, & whole roasted cauliflower with tahini sauceΒ 
Steak tartare with confit duck egg yolk & caviar.Β Seared duck breast, with foie gras burnt cauliflower puree, carrot miso puree & rainbow chard
Homemade gnocchi with caramelized kombu & maitake mushrooms.Β Seabass mosaic in a tom kha broth with crispy enoki mushroomsΒ 
Β 
DESSERT
Passionfruit PavlovaΒ 
Black Sesame Ice Cream with Nian Gao (steamed rice cake)Β 
Orange and Cardamom Portokalopita with Pistachio ButtercreamΒ 
Chamomile Creme BruleeΒ 
Yuzu Sorbet Baked AlaskaΒ 
Β 
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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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Check All That Apply

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