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Elation

2015 • 12 GUESTS • 6 cabins

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Specifications

Length: 15.84 ft.

Builder: Lagoon

Year: 2015

Terms: Inclusive

Beam: 8.6 ft.

Draft: 1.5 ft.

From $15,000 to $25,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 12
  • Total Cabins: 6
  • Queen Cabins: 4
  • Showers: 6
  • Heads: 6
  • Electric Heads: 6
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: None
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Designated Areas Only

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 20
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Bluetooth sound system, Ice box, Towels, Soft drinks, Water, BBQ setup (Premium/Luxe), Premium bar (Luxe only)

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Elation is based in Nanny Cay, Tortola, BVI, with primary charter operations focused in the British Virgin Islands, which is the vessel’s preferred and principal cruising area. She is also available for select charters in the USVI and other Caribbean cruising grounds, including the Leewards, Windwards, and Cayman Islands, subject to schedule, repositioning, and premium pricing. Priority is placed on BVI-based itineraries, but other locations can be accommodated for the right charter arrangement.
  • Summer Base Port: Nanny Cay
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Cayman Islands, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Cayman Islands, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay
  • Other Pickups: RedHook USVI
  • Turnaround: 24–48 hours preferred Hours
  • Flag: British Virgin Islands

rates & availability

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Price Details

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the crew

Jesse and Jennifer Cisneros are the proud owners and operators of S/V Elation, bringing a rare combination of owner-level care, real-world charter experience, and long-range cruising capability. Together, they have completed more than 50 private charters and bring nearly 40,000 nautical miles of sailing experience across the Caribbean and Mediterranean, including two Atlantic crossings. Their time aboard has included extensive cruising throughout the BVI, USVI, Puerto Rico, and broader Caribbean waters, as well as significant offshore passagemaking.

As owners, Jesse and Jennifer know Elation intimately and have built their charter approach around comfort, safety, hospitality, and creating memorable guest experiences. Jesse brings leadership, operational oversight, and deep hands-on knowledge of the vessel, while Jennifer adds a warm, guest-focused presence with a strong emphasis on service, hospitality, and onboard experience. Together, they offer a highly authentic owner-operated charter style that combines professionalism, local knowledge, and genuine passion for life at sea.

Sample Menu

DAY BREAKFresh fruit platter served daily.
Scramble egg with bacon, mini croissant, Greek yogurt, granola, maple syrup. Banana milk shake.
Tortilla omelette filled with bacon, onion, potato, cheddar & mozzarella cheese served with bread, butter, jam & honey.
Bacon and fried egg served with toast bread, butter and jam, Greek yogurt, granola & honey. Tropical fruit smoothie.
Toast with cream cheese, roast beef, yellow zucchini, tomato, fresh herbs, cheddar & mozzarella cheese. Berry smoothie.
Smoked salmon bagel with cream cheese, lemon juice & fresh dill on top. Homemade guacamole bagel with fried egg in bell pepper ring and fresh bell pepper.
Bacon roll with potato, red onion, egg, mozzarella cheese & green onion on top with mini croissant or bread on the side. Red berry smoothie.
French toast topped with icing sugar, cinnamon with breakfast sausage, maple syrup and Nutella on the side. Banana & chocolate milk shake.
 
MID DAYTuna poke bowl with carrot, cabbage, radish, edamame, avocado, mango topped with fresh herbs & spicy ginger sauce.
Baby spinach salad topped with grilled shrimp in garlic & parsley butter sauce with white onion, cherry tomato, cucumber, radish, strawberry & roasted pecan nut on top.
Wahoo tacos with red & white cabbage, tomato, cucumber, yellow bell pepper & fresh cilantro. – Coleslaw on the side.
Crab cake with white cabbage salad with pink lady apple, roasted sesame seed in French vinaigrette sauce with homemade seed crackers.
Porc tenderloin in red Thai curry with egg plant, red onion, red bell pepper, yellow zucchini, habanero chili & basil leave on top with white rice.
Chicken (mayonnaise & cajun spice) roll wrap with lettuce, tomato, cucumber, yellow bell pepper with spinach, strawberry, roasted pecan nut.
Flatbread pizza topped with tomato sauce, chorizo, yellow bell pepper, white onion, green olive & mozzarella cheese. Flatbread pizza topped with sour cream, goat cheese, yellow zucchini, red bell pepper, white onion, black olive, pine nut & honey.
 
HORS D’OEUVRESShrimp summer roll with carrot, red cabbage, cucumber, fresh mint and fresh cilantro with peanut butter sauce.
Fried dim sum with sweet chili sauce.
Hummus with celery, cucumber and carrot stick.
Smoked salmon with Greek Feta cheese sauce on crackers. 
Charcuterie board, melted brie in honey & rosemary with homemade breadstick. 
Cantaloupe ball with Italian black pepper salami. Cantaloupe ball with Feta cheese. Cherry tomato with mozzarella ball cheese. Olive with sun-dried tomato and pickles. 
Smoked salmon on slice of cucumber and yellow zucchini with Feta Greek yogurt sauce with fresh herbs & a squeeze of lime on top. Toast with roasted cherry tomato, bell pepper, onion, basil leave & Feta cheese. 
Charcuterie & cheese board with crackers. – Dried fruit & nuts. – Olive & pickles. 
Chicken wings in spicy & asian sauce.
Crab dip with mozzarella cheese & cajun spices with crisp. 
 
MAINBlack’in (cumin & massalé) wahoo steak topped with mango salsa, blanched sweet snap pea and coconut milk rice on the side. – 
Grounded beef lasagna with homemade tomato and béchamel sauce. – Lettuce salad on the side with French vinaigrette. – 
Champignon risotto with sour cream, butter, parmigiana cheese, white onion & baby spinach. – Fried scallop in butter sauce with a drizzle of parsley sauce on top. 
Lettuce salad with cherry tomato, roasted pecan nut, mozzarella cheese ball & fresh herbs with Feta Greek yogurt sauce on top to start, followed with baked chicken leg in BBQ sauce with thyme, rosemary and garlic with Brussel sprout, ruby potato, red onion and yellow zucchini.
Chinese beaten cucumber salad to start, followed with a Tuna steak in black & white sesame crusted, with sobba noodle in soy sauce, blend of sesame seeds & oil and green onion on top. – Blanched bok choy on the side.
Tomato salad with burrata & basil leave to start, followed by Italian carbonara with linguini, fried guanciale, garlic, habanero, parmigiana cheese & fresh parsley on top. 
Seared steak in « sous-vide » with rosemary, thyme, garlic with a ring of parsley butter on top with baked green & white asparagus in olive oil. Mashed of gold & sweet potatoes with butter and sour cream. 
 
DESSERTChocolate lava cake with sugar icing & vanilla ice cream on the side.
Strawberry pie with vanilla whipping cream on butter and sugar crust.
Roasted pear with butter, honey, sugar cane, cinnamon with roasted pecan nut and dark chocolate flakes on top & vanilla ice cream. 
Chocolate desert cream with Amaretti & roasted hazelnut on top.
Banana & coconut milk flan pie with roasted black and white sesame seed on top.
Apple crumble with vanilla ice cream and salted butter caramel on top.
Chocolate mousse with coconut milk, whipping cream and roasted pecan nut praline on top.  
Client Feedback
Elation

Our experience on the Elation was absolutely unforgettable! The catamaran was stunning, and our captain made every day a true adventure. Exploring the Caribbean’s turquoise waters, secluded beaches, fishing excursions and vibrant marine life was beyond what we ever imagined. Each meal was a delight, both delicious and beautifully presented, adding to the incredible atmosphere on board. From snorkeling to discovering hidden gems on the islands, every moment was perfectly curated for our enjoyment. It was the trip of a lifetime—Thank you for making this dream a reality!

Ed and Angie Perez

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696