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Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva). This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic. Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island. REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace. Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience. Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.
REVA NUI - salon
REVA NUI - salon
REVA NUI - master cabin
REVA NUI - master cabin
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REVA NUI

2025 • 8 GUESTS • 8 cabins

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Specifications

Length: 23.84 ft.

Builder: Lagoon

Year: 2025

Terms: Plus Expenses

Beam: 11 ft.

Draft: 2.5 ft.

From €60,000 to €69,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva). This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic. Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island. REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace. Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience. Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.

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Features & Amenities

  • Max Guests: 8
  • Total Cabins: 8
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: 2 540 l/h
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: 1 Williams 505 Jet tender
  • Dinghy Pax: 5.03m - 8 + 1
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew

    1 x Seabob F9
    2 x Sea scooters Jobe infinity pro
    1 x Waterski adult (bi & mono)
    1 x Wakeboard
    2 x Inflatable SUP
    1 x Inflatable e-foil with booster charge (1 hour)
    1 x Inflatable sofa tube (3 people)
    1 X Donut (1 people)
    8 x Snoreling kits
    Fishing gear

    2 Yoga maps and 1 elastic bands set

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Flexible - South of Corsica / Sardinia / Italy
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Turnaround: 48 HOURS Hours
  • Flag: MALTA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Summer 2026 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000
Winter 2026 to 2027 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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JAIME GONZÁLEZ-CAPTAIN
JÉRÉMY RIT-CHEF
CRISTINA RODRÍGUEZ-STEWARDESS
LUCA SPINDLER-MATE

the crew

CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French

With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.

Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.

Specialized in catamarans, he loves fishing and all aspects of the sea.

CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish

After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French

Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.

MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish

Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.

Sample Menu

S/Y REVA NUISample menu by Chef Jérémy RIT
BREAKFASTFresh fruit platter, granola, cheese and cured meat served every morningSalmon Benedict, Kaffir lime hollandaise sauceHerb & feta omelet, Heirloom tomato saladTortang Talong (baked aubergine omelette) with scalion & ricottaCoconut & chia seed power bowl with freshly cut mango, flaxseed, blueberry and cashewnutsHomemade crêpes filled with banana and strawberriesFrench toast: Thick brioche, sea salt caramel and passion fruit
LUNCHLobster salad, citrus and crunchy fennel, and passion fruit dressingTataki de boeuf: Served with ponzu sauce, black radish and fresh herbsScallop carpaccio, lime, pink peppercorns, and vanilla oilGrilled sea bass, vegetable vierge, provence herbs, and Thai riceCrab salad, pomelo, charred avocado, fresh herbs and chili oilTahitian raw fish, red tuna, fresh coconut milk, crunchy vegetablesChicken thigh skewers served in a pitta with a tabbouleh, Greek yoghurt sauce and red onion picckles
APERITIFSBuckwheat blinis with trout roe  – Tomato and raspeberry gazpachoShrimp tempura, black garlic aioli – Calamari carbonara, sage fritterBream ceviche – Sea bass sashimiComté gougères – Mini fish burgersRadish with seaweed butter – Caviar chawamushi – Sea rillettes toastCod fritter, shalots and gerkins relishParmegianno short bread and tuna tataki
DINNER STARTERSCuttlefish confit and grilled, roasted cauliflower cream with tahini & chicken juice with liquoriceAsparagus and parmegiano tartelette with pistachio sabayon and bottargaSea trout cooked with polenta in leeks leaves, buttersquash, trout eggs & chives sauceTomatoe and white miso velouté, shellfish & mustard seedsBeef tataki, caviar from Aquitaine & toum sauceRed snapper crudo, sobressade savory custard, Xeres mirror and jalapenos pepperBluefin tuna tartar, confit egg yolk in soy sauce, fresh cucumber, juniper powder & crispy tapioca
DINNER MAINScallop, some fresh and raw, others marinated in XO and semi-dried.Fresh fennel and lime salad, pilpil sauce of their coral & preserved lemonLamb saddle stuffed Provençal-style, served with thyme-infused sauce and garlic, sautéed spinach and potato mille-feuilleLobster, poached in red butter, smoked potatoes, stired pakchoï, grilled pamplemousse & hollandaise champagne sauceBeef filet chargrilled, crispy canelloni of the brisket, beluga lentils, roasted aubergine served with a truffle & beef sauceDover sole filet, cooked “meunière” with voatsypiferi pepper, oyster cream and oyster leaves, potatoe & algae gnocchiBresse chicken breast with yellow wine, chicken thighs croquettes with ras el hanout, herbs, fig oil, and mango vinegarDuck breast, seared and gently smoked, porcini tatin tart, foie gras shavings, black olives & cocoa sauce & hazelnut oil
DINNER DESSERTSOrange greek yogurt, semolina and Kalamata olive oil short bread, blood & supreme orange blossom water meringueFigs tartelette, mascarpone and vanilla light chantilly & balsamic caramelLemon gateau infused with limoncello, lemon cream & raspberry coulisAlmonds, freshly picked, Basque cheesecake & minute made cherry marmeladeHoney, pollen, chantilly cream, honey financier & fresh peachesChocolate mousse quenelle, crunchy peanuts & salty banana caramelPistachio biscuit and nougatine, Iranian safran cream & rose custardHazelnut, caramelized and sliglty salted, praliné, hazelnut biscuit & sprinkled with miso caramel

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696