OPUS

1986 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 50 ft.

Builder: Piver

Year: 1986

Terms: Inclusive

Beam: 26 ft.

Draft: 4 ft.

From $7,500 to $10,500 per week

See Price Details for premium holiday rates

Description

Opus under sail

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 1
  • Showers: 3
  • Heads: 3
  • Electric Heads: 2
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On Aft Deck

Water Sports

  • Dinghy: 18
  • Dinghy Horsepower: 115
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: No
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: 3
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Main Salon 32β€³ Flat Screen Television
    PlayStation 3
    Library with Books, DVDs and CDs
    Playing Cards, Games and ChildrenοΏ½s Coloring Books
    Sony Stereo with I-pod capability
    Above and Below Deck Bose Speaker System

  • Water Skis: Kids (0)

Diving

  • License: 5 Dives per week included and additional dives are $50 each pp.
  • Costs: Wet Suits at $10/day rental.
  • Number of Dives: 5
  • Tanks: 12
  • BCs: 10
  • Regulators: 10
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 6

  • Location Details: Caribbean All year
  • Summer Base Port: Caribbean Virgin Islands, Spanish Virgins
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
  • Preferred Pickups: YHG/CB
  • Other Pickups: RH/WE
  • Turnaround: 48 Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Summer 2017 $8,500 $9,000 $9,500 $10,000 $10,500
Summer 2016 $8,000 $8,500 $9,000 $9,500 $10,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

No booking data available.

Crew Member

the crew

Capt William “Billy” Pratt has been scuba diving and yachting in St. Thomas for over 30 years. He is a charismatic, fun, hard working, intelligent captain who enjoys creating a vacation of a lifetime for his guests.

Pat Pratt was born in Kansas and raised on a farm where she learned to cook at an early age. She and Captain Billy met on St. Thomas in 2008 when he introduced her to diving and the wonders of the Caribbean. They were married in 2011 and together they enjoy meeting new people, and showing them a great time aboard Opus so they can return home with unforgettable memories of a wonderful vacation.

Qualifications:
William holds a USCG 100 ton Masters, 1st issue 1986. With Auxiliary Sail, Over 20,000 miles on the Caribbean Sea and Gulf of Mexico. U.S. sailing school certified. PADI Master Instructor, DAN 02 Instructor, CPR/First Aide Instructor, N2 certified, Certified Bauer technician, with basic electrical, mechanical, and fiberglass experience. William is a professional musician having played at numerous resorts and on Cruise Ships through out the Caribbean.

Previous Post:
1991- 1997 Captain/ Instructor for St. T and St. J Dive operations – William
2006-2007 M/V Henry T 117οΏ½ for the oil rigs in the Gulf οΏ½ William

Sample Menu

Breakfast
Β Scrambled eggs, Bacon, Country Fried Potatoes and Toast Egg, Cheese and Sausage or Bacon on English Muffin Eggs, Bacon andΒ Pancakes Breakfast Tortilla served with Salsa and Sour Cream Smoked salmon, Bagels, Cream Cheese, Capers and OnionsΒ  Yogurt, Granola Cereal and Fresh Fruit ParfaitΒ  Bagels or Cereal and FruitΒ  Fruit Juice / Coffee / TeaΒ 
Lunch
Grilled Cheeseburgers in Paradise with Baked Beans / Chips Ham &/or Turkey Wrap with all the fixingsΒ with Chips Tuna Sandwich / Wrap with Chips Beef Nachos with Cheese, Salsa and Sour Cream Grilled Chicken Sandwich with Baked Beans / ChipsΒ  Chef Salad topped with Grilled ChickenΒ  Chicken Parmesan Alfredo with SaladΒ 
Appetizers
Asparagus Ham or Turkey Wrap Cheese and CrackersΒ  Hummus with Carrots or Crackers Garlic Crackers topped with Spaghetti and Mozzarella Cheese Crab Dip and CrackersΒ  Nacho Dip with Tortilla ChipsΒ  Fruit, Chips or Nuts
Dinner
Β Steak, Baked Potato and Vegetable Pork Tenderloin, Mashed Potatoes and Vegetable Curry Chicken, Rice and Vegetable Spaghetti, Vegetable with Garlic Bread Fish, Rice and VegetableΒ  Chicken Breast, Baked Potato and Vegetable Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips
Desserts
Peanut Butter PieΒ  Key Lime PieΒ  Brownies / Cookies

Inquire About

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696