KAJIKIA: the name of the genus (taxonomy branch)
of the family of Marlins, the fatest fishes in the ocean.
also represent freedom of movement.

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KAJIKIA

2022 • 8 GUESTS • 4 cabins

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Specifications

Length: 23.84 ft.

Builder: Lagoon

Year: 2022

Terms: Plus Expenses

Beam: 11 ft.

Draft: 1.9 ft.

From €60,000 to €69,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

KAJIKIA: the name of the genus (taxonomy branch) of the family of Marlins, the fatest fishes in the ocean. also represent freedom of movement.

Max Guests: 8
Total Cabins: 4
Queen Cabins: 4
Showers: 4
Electric Heads: 4

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Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Internet Access: Onboard WIFI
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: No
Special Diets: Inq
Kosher: Inq
BBQ: No
Crew Smokes: Inq

Water Sports

Dinghy: Semi-rigid tender Highfield 5 meters with Yamaha
Dinghy Horsepower: 100
Wake Board: Yes
Tube: No
Knee Board: No
Snorkel Gear: 8
Underwater Camera: Yes
Kayak: No
Stand Up Paddle Boards: 3
Floating Mats: No
Jetskis: No
Other Toys:
Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
Aft hydraulic passerelle
Aft inflatable pontoon sea raft

1 Wing foil with extra sails
2 Water-ski adult (bi & mono)
1 Wakeboard
1 Seabob F5S
2 Sea scooters Navbow
1 Electric surf
3 Inflatable SUPs
1 Two seats inflatable Kayak
1 Towing ring: 1 Jobsea ESTA for 3
1 Waterproof Go Pro
1 Drone
Noddles
Snorkeling equipment for 8 Guests
RDV diving only, arranged on request
Fishing equipment with 3 rods, fishing lures and belts

Various parlour games
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Winter 2025/2026: CARIBBEAN: Windward islands & Leeward islands Summer 2026 : FLORIDA Unavailable
Summer Base Port: FLORIDA
Summer Operating Area: USA - Florida East Coast, USA - Florida West Coast
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Preferred Pickups: BONIFACIO, Corsica
Turnaround: 48 Hours
Flag: Caiman Islands

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2025 to 2026	€69,000	€69,000	€69,000	€69,000	€69,000	€69,000	€69,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

CAPTAIN: Jean ROUILLON
Nationality: French
Diploma: Master 500GT Sailing yacht, Advanced
Certificate in Marine Environment Management, STCW
Language spoken: French and English

Jean grew up by the sea in Brittany and has spent more than 20 years sailing thousands of miles across the Britany, the Mediterranean and the Caribbean. Coming from competitive sailing, he’s known as the crew’s very own “Aquaman”, always in the water, whether surfing, wing-foiling, or out with his fishing rod.

A naturally active and early riser, Jean is hands-on and loves keeping things shipshape on board. His experience spans luxury monohulls, catamarans, and motor yachts including Lagoon 77 “Relentless V”, CNB 76 “Parati” & “Spark III”, Lagoon 620 “Sunset O”, and the motor yachts “December Six” & “Veni Vidi Vici”.

Easygoing and upbeat, Jean’s positive energy sets the tone on board. Off watch, he enjoys line fishing and is always ready to share the catch.

Jean and Raphaële have sailed together for over five years and tied the knot in 2025 — a solid, friendly duo who make every guest feel welcome and at home at sea.

CHEF: Thomas CARMEILLE
Nationality: French
STCW 10 – ENG1
6 years of cooking studies – Master in pastry
Viennoiserie course at the Belouet school in Paris with Johan Martin
Intership modern food and healthy food in Ducasse School

1st place at the Chef’s Competition in his category at the Antigua Yacht Show 2025 !

Passionate about cooking since the age of 15, Chef Thomas CARMEILLE began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève.

Thomas is a great traveler at heart; having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, always in search of new inspirations to be able to offer balanced and gourmet world cuisine.

For a while he continued his journey and settled on the island of Saint Barth in the French West Indies working as private Chef in villas or aboard yachts.

Thomas is starting his third season onboard KAJIKIA, teaming up with his partner in life, our stewardess Anaïs.

STEWARDESS: Anaïs MICHEL
Nationality: French
Diploma: STCW,
Languages spoken: French & English

Anais placed 3rd at the Yacht Table Design and Service Competitions in her category at the Antigua Yacht Show 2025.

Originally from south of France, Anaïs has now been living in the West Indies for 8 years.
Passionate of traveling and after numerous backpacking trips all around the world, it is today on boats that she found her happiness.

Strong of ten years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.

Anaïs has always been fascinated by the catering profession and travel. It was three years ago that her passion turned to sailing boats, after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Saint Martin.

Anaïs is starting her fourth season with us on KAJIKIA.
Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.

MATE: Raphaële Quémar
Nationality: French
Diploma: Master 200 GT Sailing Yacht, STCW
Language spoken: French & English

Born and raised in Brittany, Raphaële comes from a long line of sailors — one great-grandfather was a fisherman in the Newfoundland campaigns and another served in the French Navy, circumnavigating the globe before 1900.
The ocean has always been in her blood.

She started sailing with her parents as a child and turned her passion into a career in 2016.

Over the years, she’s worked as First Mate & Stew/Cook on luxury sailing yachts up to 77 ft in the Caribbean and the Mediterranean, including Lagoon 77 “Relentless V”, Lagoon 620 “Sunset O” and CNB76 “Parati” & “Spark III”.

Energetic, positive, and adaptable, Raphaële brings warmth and professionalism to every program. When she’s not at sea, she loves video editing, traveling, horseback riding, surfing, and freediving.

Sample Menu

SAMPLE MENU by Thomas CARMEILLE
BREAKFAST
Various teas, coffee, chai, matcha, detox, fresh fruit juices & mixed fresh fruit plates Plain pancakes, chocolate hazelnut, caramel, red fruitViennese pastries, homemade granola, pancakes, various yogurts, cakesVarious jams, honey, dried fruit, avocado toast, various eggsCroissant ham, truffle eggs, bacon, sausage, sautéed potatoes, various bagels
STARTER
Tomatoes Mozzarella trompe l’oeilBurrata, Mozzarella, pesto, basil, garlic and fine herb cream, pistachio, speck chips
Hummus des présBeetroot hummus, feta, butternut and beetroot cubes, avocado, chickpeas, sesame, beetroot and soybean sprouts
L’EndivetteMixed endive salads, walnuts, Roquefort, pears, figs, yuzu balsamic vinaigrette
Caesare SaladMesclun salad, curly endive, crispy chicken, applewood bacon, aged parmesan Caesar sauce
Tuna in the shellTuna tartare, avocado, black sesame, vegetarian pepper, mangoes, red onions, candied tomatoes, tuna tataki
Octopus on the rockHummus, octopus tentacles, pomegranate, beetroot shoots, alfalfa, passion fruit vinaigrette
Island saladsMangoes, avocado, vegetarian chilli, red onions, kaffir lime zest, toasted almonds
Greek brickHoney and lemon brick pastry, feta, toasted sesame, curly lettuce, candied tomatoes, young shoots
The ring of the seaScallop tartare, scallops, grapefruit supreme, pomegranate, lemon zest, herb juice
Green ItalyDeconstructed lasagna, burrata, roasted hazelnuts, green asparagus, peas, young shoots and candied tomatoes
Tart from the seaRed tuna mahi-mahi tartare, spicy guacamole, black sesame, mango, ginger and fresh mint and lemon caviar
My cabbageSoissons bean puree, roasted cauliflower with island spices and chimichuri vinaigrette
Crispy velvetyCreamy Parmesan, crispy poached egg and pan-fried Oyster mushrooms
L’Espagna Scallops, Chorizo, corn, red beans, onions and lemony white balsamic vinaigrette, young shoots and parsley

MAIN COURSE
Sweet duckRoasted duck breast with thyme, butternut squash and pumpkin puree, raspberry juice and spicy red fruit sauce
Fruity porkPork filet mignon, parsnip puree, green asparagus and roasted carrots, figs roasted with honey and thyme, fig juice
De la Terre du sud confitDuck confit, truffle puree, chives and Girolle chips
Le petit AntillaisChicken colombo, black and white Camargue rice, dried apricots and figs, banana chips plantain
Tour of AsiaSatay shrimp wok, sautéed crunchy vegetables, cashew nuts, coriander and fried egg
From the sea of the sunBrazilian lobster, sweet potato gratin, candied vine tomatoes, Beluga black lentils and plantain chips
The coriphèneMahi-mahi with Creole sauce on its vegetables of the Sun, sweet potato chips
Out of its shellScallops, Cumbava lemon puree, vegetarian chili and zucchini balls glazed with balsamic juice
The creamy forestsCreamy risotto with three mushrooms: Ceps, Chanterelles and Paris mushrooms, parsley and slices of truffled Pecorino
Crispy meltingBreaded burrata, Gnocchi with Gorgonzola, Périgord walnuts, young beetroot shoots and basil
ThermidorLobsters with Thermidor, Potato puff pastry with Paprika, coleslaw
Fish and its citrus fruitsRoasted cod back with thyme and lemon, carrot and ginger mousseline, pak choï and shrimp broth flavored with citrus fruits
From Argentina and the gardenWagyu beef sirloin, asparagus and carrots glazed with reduced juice of Pomerol 2002 red wine, sautéed potatoes
Vegetarian ProvençalPenne with candied tomatoes, sautéed zucchini, garlic, basil and Parmesan shavings

DESSERT
Sexy SundayMadagascar vanilla ice cream, fleur de sel caramel, vanilla caramel sauce, popcorn and caramelized peanuts
Tarte citron yuzuYuzu lemon meringue tart
Pavlova des BoisUnsweetened meringue, candied red fruits, light Madagascar vanilla cream infused with rose and fresh red fruits
Ile FlottanteCrème Anglaise Vanilla, Cardamom and cloud of egg white with caramel thread
Brioche lost in the IslandsToasted brioche with lemon, custard with orange blossom, brunoise of exotic fruits, whipped coconut cream, passion fruit juice
My beautiful chocolate mirrorChocolate shortcrust pastry, fleur de sel, melting ganache of dark chocolate 64% with Tonka bean, mirror glaze of dark chocolate 74%
Coulant HeartSoft chocolate, custard and vanilla ice cream
SydneyFondant with almonds, roasted apples with fleur de sel caramel, caramelized pecans and hazelnut crumble
Raspberry Sea UrchinBreton shortbread, light vanilla cream from Madagascar, red fruit cream and fresh raspberries
Rice pudding from my childhoodCreamy rice with vanilla from Madagascar, puffed rice and caramelized popcorn and caramel with orange blossom salt
My ChouChoux profiteroles Madagascar vanilla ice cream, toasted almond chocolate sauce and fleur de sel chocolate crumble
My ValentineVanilla mousse, black tea, blackberry and basil compote, almond streusel
Baba des ÎlesSavarin with real Planteur des îles, vanilla whipped cream, exotic fruit compote and fresh exotic fruit brunoise, passion fruit juice
Super CookieMaxi cookie cooked in a minute with 74% dark chocolate and caramelized hazelnuts, Madagascar vanilla ice cream

Client Feedback

Du fond du coeur, un immense merci à vous 4 !
Merci de nous avoir offert, en famille, bien plus qu’un voyage en mer : une parenthèse de bonheur, d’émerveillement et de partage que nous n’oublierons jamais.
J’avais déjà gouté à cette magie…
Nous en rêvions ensemble, et vous l’avez rendue réelle – avec une bienveillance, une attention et une générosité qui nous ont profondément touchés.
Grâce à vous, ce rêve est devenu un souvenir vivant, précieux et inoubliable !
Broker ref: Kyran Worrell | Bluewater kyran@bluewateryachting.com

CHARTER on July 7-14, 2025 in Corsica-Sardinia area– French family of 8

Dear Fred, Vanessa, Valentina & Tam
We wanted to express our gratitude for the incredible week we spent aboard your boat.
The trip was truly unforgettable, and that is largely thanks to the professionalism and dedication that you all showed us.
From the smooth sailing to the stunning locations, every moment was filled with happiness.
Your attention to detail made us feel safe and well taken care of.
The food was wonderful, the boat was very clean and the ladies were always smiling.
All of us was very happy to have spent this amazing trip with your crew!!.
Many thanks for all!
Best, S, D, f, P, G

Charter on August 26 – Sept 2, 2024 in Corsica-Sardinia area– Group of 8 from UK

Broker note:
My clients had a wonderful time on board: the boat is magnificent, the chef works wonders in the kitchen, and the crew in general is exceptional.
They told me that the hardest part was not leaving the boat, but the crew.
To quote them: “I’ve never seen a crew so professional, so kind, so perfect. They made our stay an extraordinary moment, they’re a cut above the rest”.

Fred and his team were extremely responsive and available in organizing the charter. Communication was excellent, and they were a real pleasure to work with.

Charter on August 13 - 20, 2024 in Corsica - Italian family of 6

BROKER NOTES
Great crew. Clients really liked the boat and the whole crew. Super chef.
The stewardesses did an excellent job too. No complaints.
For my part, Captain Fred and Stew Vanessa are very organized and always available. It was a pleasure to work with them.
I’ll be sure to offer the boat again. I’m sure clients will come back again.

CHARTER on July 18 - 26, 2024 in Sardinia-Corsica - A group of 8 from Belgium

Dear captain Fred, Anouchka, Anais an Romina,
We had the most fun week sailing on the Kajikia in the Grenadines.
How lovely faces in the morning after we have kept you awake with our singing to the wonderful food you have cooked for us.
What a boat, what a great crew.
Y B

The Kajikia team,
Thank you for the most unforgettable week at sea! Our time on board the Kajikia was nothing short of magical, from the team ne warmth + enthusiasm to the exceptional cuisine.
Captain Fred thank you for keeping us safe, it was a pleasure to celebrate your birthday with you!
Romina, please can you open a restaurant soon… we all loved your creations!
Anouska & Anais thank you both for keeping us giggling, siging and entertained, for our whole trip, your energy.
I know we are all going in different directions now but we will carry the memories of our adventures together always!
Thank you so much ! K ,& P

Wow wow wow ! Thank you to the most fantastic crew for helping making our trip on the Kajikia a truly magical experience and week.
It feeling has been a trip of lifetime and will forever the memories and photos. You have enjoyed us from the minute we stepped on the boat have truly enjoyed many laughs,.
Have loved every second of it all.
Thank you, thank you… N & P

Charter on March 20-27, 2024 in the Grenadines - Group of 8 from UK

Thanks to all the crew for their impeccable service and good humour!
We thoroughly enjoyed our conversations with the various members of the team.
We had a great time discovering the different nooks and crannies of St Vincent and the Grenadines, thanks to the captain’s experience, who showed us so many wonderful places.
Well, to keep our 5 senses satisfied, after the sight of beautiful landscapes, the smell of the sea and the caresses of the wind, Angela delighted our taste buds with her delicious cuisine.

Charter on February 11-18, 2024 in the Grenadines - Group of 8 from UK

Thank you very much for an INCREDIBLE journey all the way from St Lucia to Grenada.

Captain Fred thanks for always searching for perfectly turquise waters for us – making the impossible, possible!
You made sure we were bored, weeping up with our high energy – and even learning how to waterski with the surfboard with us!

Anouchka, it was so lovely to have your positive spirit around – meeting all our wishes with a great smile. It was a pleasure spending this time with you, chatting about watersports and also even waterskiing the together!

Anais, any time we were desiring anything, you already anticipated it. All the amazing cocktails, iced coffees, beautiful table decors and talks with you will be clearly remembered! Your incredibly wind attitude made this vacation very special!

Angela, we were so deeply impressed by the variety, quality and taste of foods you made for us. You really went beyond to accommodate our wishes and we are going home with full bellys and remembering everything you made for us!

Charter on January 25 - Feb 8, 2024 - St Lucia - Grenada / group of 8 from Germany

KAJIKIA! Fabulous boat, top-notch crew, dream trip and vacation!
Fred, exceptional captain who is able to put his boat where others wouldn’t put their dinghy! Corse, super professional and super friendly, the best!
Anouchka, energy for passengers and their comfort.
Anaïs, always smiling and laughing.
Angela, a talented chef who loves nothing more than to please.
Discovering this part of the world under ideal conditions…
See you soon! THANK YOU!

KAJIKIA! Bateau fabuleux, équipage au top, voyage et vacances de rêve!
Fred, capitaine exceptionnel qui est capable de mettre son bateau où d’autres ne mettrait pas son annexe! Corse, super pro et super sympathique, le top!
Anouchka, l’énergie au service des passagers et leur confort.
Anaïs, sourire aux lèvres et rire permanent.
Angela, Chef de talent qui n’aime rien de plus que faire plaisir.
La découvert de cette partie du monde dans des conditions idéales…
A bientôt! MERCI !

Charter on January 2-12, 2024 in the Grenadines - Group of 8 guests from France

The M family from Lausanne had a dream week. Wow!
We knew we were traveling on a dream boat, but we didn’t think we’d be lucky enough to be accompanied by such an incredible, professional, attentive crew.
Fred, our captain, is a pro like no one we’ve ever known, who knows how to lead his team with great professionalism. He showed us some wonderful places.
Vanessa, direct and professional, brilliantly anticipating every detail to make the boat as comfortable as possible.
Iris, sensitive, smiling and attentive, who gave us perfect service and made our rooms the most comfortable and welcoming, always in a good mood even in the late hours.
Karlo, unrivalled, who delighted us and knew how to adapt his menus to everyone’s tastes.

Charter on September 10-17, 2023 in Corsica & Sardinia - Family of 8 from Switzerland

A wonderful trip aboard Kajikia, from Bonifacio to St Florent.
Great crew. Thanks to you 4, we were all at our best, from sunrise to sunset, in the turquoise waters of the most beautiful coves, in front of Karlo’s ever more gourmet plates.
Many thanks to Fre, Vanessa, Karlo & Iris for these 10 days spent with us.
We wish you all the best and hope to see you soon in Antigua!

We couldn’t have dreamed of a better way to celebrate our wedding anniversary as a family. What wonderful memories!
A sushi party on a deserted beach for our candlelit dinner! Ah Scandola with Serge! Corsican songs with dad’s lobster pasta… An early morning céfé in a little bar in Girolata among the wild cows… lots of pretty coves… sunshine, a bit of storm and tempest to better appreciate the rest of the stay… Karlo’s delicious recipes and the smiles of Iris, Vanessa and Fred…
Thank you all for a wonderful stay!

Magnifique séjour à bord de Kajikia, de Bonifacio à St Florent.
Equipage de choc. Grâce à vous 4 nous étions tous au top, du lever au coucher de soleil, dans les eaux turquoises des plus belles criques, devant des assiettes de Karlo toujours plus gourmandes.
Mille mercis à Fre, Vanessa, Karlo & Iris. pour ces 10 jours passés en fmaille.
Bon vent à tous et à bientôt à Antigua!

On ne pouvait pas réver mieux pour féter en famille notre anniversaire de mariage. Que de beaux souvenirs!
Une sushi party sur une plage déserte pour notre diner aux chandelles! Ah Scandola avec Serge! Les chants corses avec les pâtes aux langoustes de son papa… Un céfé matinal dans un petit bar à Girolata au milieu des vaches sauvages… plein de jolies criques… du soleil, un peu d’orage et de tempête pouf mieux apprécier tout le reste du séjour… Les déclicieuses recettes de Karlo et les sourires d’Iris, de Vanessa et de Fred..
Merci à tous pour ce magnifique séjour!

Charter on August 21-31, 2023 in Corsica - French family of 8

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KAJIKIA

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