PENNY JO

2022 • 6 GUESTS • 3 cabins

Specifications

Length: 44 ft.

Builder: Bali Catamarans

Year: 2022

Terms: Inclusive

Beam: 24.3 ft.

Draft: 4.43 ft.

From $23,000 to $26,000 per week

See Price Details for premium holiday rates

Description

PENNY JO is a 2022 44’ Bali sailing catamaran designed for bright, breezy charters with Bali’s signature indoor-outdoor lifestyle. Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite and individual A/C control. The cockpit is made for easy island days with dining for 6 and a lounge bench, while the flybridge delivers 360° views and a front-row seat to the sails. Up front, the solid foredeck adds another favorite hangout with seating and a table—perfect for a book, sea breeze, and sundown cocktails. The highlight is Bali’s tilt-and-turn rear salon wall: open it up and the salon becomes one seamless space with the aft deck for effortless entertaining. Light-filled, social, and beautifully livable—PENNY JO makes every day feel like the best day.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Age 7 years and up
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 11 Ft
  • Dinghy Horsepower: 25 HP
  • Dinghy Pax: 5
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    5 Person Dinghy With 25 HP
    1 2-Person Kayak
    2 Stand Up Paddle Boards
    1 Wakeboard
    Towable Tube
    10’ Floating Mat/Dock
    Sunchill
    Floats & Noodles
    Snorkel Gear
    Fishing Gear With 2 Rods And 2 Hawaiian Sling Spears For Fishing/Lobsters
    Beach Games

  • Water Skis: Kids (0)

Diving

  • License: **Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.
  • Costs: Staniel Cay Adventure (242)524-8062 https://stanielcayadventures.com/ Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht will be based in Nassau marina.
  • Summer Base Port: Nassau & Exuma Islands, Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau, Bahamas
  • Other Pickups: Inquire
  • Turnaround: 24hrs upon request Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2027 $24,000 $24,500 $25,000 $25,500 $26,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”

Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.

Suzana learned to cook in her mother’s kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.

Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

Sample Menu

DAY BREAKGolden Sunrise PlateSunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted BlissFrench toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado ToastCreamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian CroissantButtery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg TartSavory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé OmeletLight and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
 
MIDDAYLobster RollSucculent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star BurgerJuicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke BowlFresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic PizzaA classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish TacosGrilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
 
HORS D’OEUVRESRavioli in Velvet SauceDelicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & TomatoSavory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber BoatsCucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple FusionPan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit BlissKing prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese SaladLayers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna TartareFreshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto RollThinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed MushroomsJuicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
 
MAINPork Tenderloin with Roasted PotatoesSlow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort PlateGolden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
CioppinoRich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy RicePerfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti SensationGrilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb SauceJuicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss ChardOven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
 
DESSERTCrème BrûléeA rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu TemptationLayers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate MousseTender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & HoneyOven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna CottaSilky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
CheesecakeCreamy cheesecake served with a choice of strawberry or caramel topping.

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696