Baymahni

2021 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2021

Terms: Inclusive

Beam: 29 ft.

Draft: 4.85 ft.

From $31,000 to $34,000 per week

See Price Details for premium holiday rates

Description

Baymahni will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2021 sailing catamaran offering Starlink, a 50hp dingy with stereo system, underwater lights and ski pole, portable projector on the flybridge, Code 0, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, 2 water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system with 3 sub woofters, 4 separate zones and speaker color changing lightss.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: YES, off the sugarscoops only

Water Sports

  • Dinghy Horsepower: 50
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    10 ft. floating dock
    Underwater lights
    Subwing
    Floats / Noodles
    2 Sea Scooters

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: George Town, Great Exuma
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Georgetown, Great Exuma
  • Turnaround: 48hr Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Crew:
Meet Lili and Gavin, a dynamic duo whose passion for the ocean is matched only by their shared philosophy on life, career, and conservation. With over 17 years of combined commercial experience on the water, they are a professional and seasoned team who turn every charter into an unforgettable adventure.

Shared Passions & Expertise

Lili and Gavin are genuine adventure enthusiasts. Their love for the water extends into every activity:

Diving: Experienced and knowledgeable divers, they can guide you to the Exuma’s most stunning underwater worlds, safely and with expertise.
Fishing and spear fishing: Ocean to table, Lili provides fresh unique dishes with a Bahamian flair
Sailing: Their primary expertiseβ€”navigating with skill and confidence, ensuring smooth and enjoyable passages.

A Unified Vision: Environment & Exuma

What truly sets Lili and Gavin apart is their unified point of view on critical topics:
Environmental Stewardship: They share a deep commitment to the marine environment, operating with sustainable practices and respecting local ecosystems. They believe strongly in treading lightly and educating guests on conservation.
The Magic of Exuma: The Exuma Cays are not just a workplace; they are a cherished, special place. They possess intimate, local knowledge of the secluded anchorages, hidden grotto’s, and vibrant reefs that make this area unique. Their enthusiasm for the Exuma Cays is contagious.

Career-Driven Professionalism

Both Lili and Gavin are highly career-driven, which translates into an exceptionally high standard of professionalism and service. They are dedicated to:
Flawless Operations: Running a safe, immaculate, and well-organized vessel.
Exceptional Guest Experience: Anticipating needs, providing personalized service, and delivering a bespoke charter experience focused on fun, safety, and exploration.

Lili and Gavin are more than just a crew; they are knowledgeable guides and passionate advocates who are ready to share their love for the sea and the Exuma Cays with you.

Captain Gavin:
For Captain Gavin, the world’s oceans are not just a workplaceβ€”they are the arena for turning dreams into reality. Growing up around the water, his inherent love for diving, fishing, and exploration led him straight out of school and onto a path of global sea adventures.

After years spent exploring natural beauties around the world, Gavin has equipped himself with an exceptional skillset to ensure the safest and most enriching charter experience possible.

Professional Qualifications & Expertise

With over 7 years of commercial experience on the water, Gavin is certified across multiple disciplines:

RYA Offshore Captains Ticket (The Foundation of Command)
Cert III Marine Mechanics (Ensuring Vessel Reliability)
Advanced Diving Certification (Expert Guidance Underwater)
SAS, RYA Sailing, and Power Instructors’ Tickets (Skilled Training and Navigation)
Charter Philosophy: Safety, Service, and Soul

Gavin’s approach to chartering is centered on three core principles:

Paramount Safety: His number one priority is crew and vessel safety, meticulously managing all aspects of the yacht’s operation.
Unforgettable Service: Gavin believes in creating memories through great service, delivering a relaxed, fun-filled itinerary focused on activities and exploration.
Genuine Connection: Offering an authentic, personalized experience. A natural storyteller and family man, Gavin loves sharing his passion and ensuring every guest leaves with cherished memories and biggest of smiles.

Gavin is excited to invite you to join him in discovering the most beautiful and secluded waters of the Exuma Cays, where he combines his professional expertise with his lifelong passion for the sea.

Chef – Lili Wagner

Lili’s culinary journey began aboard her own vessel while running a shark diving charter in her home country of The Bahamas. What started as preparing meals between dives quickly turned into a true passion for creating vibrant, nourishing food experiences at sea.

With years of experience working on yachts around the world in both interior and exterior roles, Lili brings a deep understanding of life aboard and a strong connection to the ocean. Her travels have taken her to some of the most remote and breathtaking corners of the globe, where she immerses herself in local cultures and flavors. Each dish she prepares is a reflection of her surroundingsβ€”fresh, inspired, and locally sourced whenever possible.

Outside the galley, Lili is rarely far from the water. A certified scuba instructor for nearly a decade, she loves sharing underwater adventures with guests. She’s also a passionate competitive surfer who never travels without her board, always ready to chase the next wave.
Whether she’s plating a Caribbean-inspired breakfast or leading a dive through coral gardens, Lili brings energy, warmth, and adventure to every charter.

Sample Menu

Breakfast1. Tropical Fruit & Yogurt Parfaits – Greek yogurt, housegranola, local fruit, honey drizzle2. Sweet Potato & Goat Cheese Fritata – Frittata, avocadotoast, grilled tomato, bacon3. Coconut French Toast – Brioche slices withcinnamon-coconut batter, maple syrup, berries4. Smoked Salmon Bagel Bar – Cream cheese, capers,tomato, cucumber, lemon, dill5. Breakfast Burritos – Eggs, cheese, peppers, chorizo orbeans, served with salsa6. Smoothie Bowls – Acai or mango base, banana, seeds,coconut flakes, nut butter
Lunch1. Mahi Tacos – Blackened fish, mango salsa, cabbage, limecrema, tortillas2. Grilled Chicken Caesar Wraps – Romaine, Parmesan,anchovy-free dressing, herbed wrap3. Seared Tuna NiΓ§oise Salad – Baby potatoes, green beans,olives, soft egg, Dijon vinaigrette4. Mediterranean Quinoa Bowl – Falafel, hummus, cucumber,tomato, pickled onions, tahini dressing5. Caribbean BBQ Sliders – Pulled pork or jackfruit, pineappleslaw, brioche buns6. Leek and Bacon Quiche – Quiche, Green Salad, CouscousSalad
Dinner1. Grilled Lobster Night – Garlic-lime butter, coconut rice,grilled zucchini2. Steak & Chimichurri – Ribeye, roasted potatoes, arugulasalad3. Asian Chicken and Shrimp Skewers – Skewers, AsianSlaw, Miso eggplant, Cucumber Salad4. Thai Curry Night – Red coconut curry with chicken or tofu,jasmine rice5. Grilled Mahi Mahi – Mango salsa, quinoa, steamedbroccolini6. Caribbean BBQ Night – Jerk chicken, corn on the cob,plantains, slaw
Desserts1. Mango TartCreamy vanilla custard tart with fresh Mango rose topping2. Key Lime Pie JarsTangy key lime custard layered with graham crackercrumble and whipped cream in mini mason jars3. Chocolate Lava CakesRich, warm dark chocolate cakes with molten centers,served with vanilla bean ice cream4. Rum-Soaked Pineapple Upside-Down CakeCaramelized pineapple with a hint of dark rum, served warmwith coconut cream5. Tropical Fruit PavlovaCrisp meringue with a marshmallowy center, topped withwhipped cream and seasonal island fruits6. Guava Duff with Vanilla SauceTraditional Bahamian rolled pastry with guava filling,steamed and topped with warm butter-vanilla sauce
Snacks1. Whipped Ricotta- Roasted garlic and tomato whippedricotta, homemade crackers and fresh bread2. Charcuterie Board – Meats, cheeses, nuts, dried fruits,crackers3. Babaganoush and Hummus platter- Fresh veggies anddips4. Chips & Dips Trio – Guacamole, salsa, queso with tortillachips5. Summer Spring rolls- Shrimp and Veggie summer rolls,peanut sauce6. Bruschetta – with Homemade bagel chips

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696