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Galley
Saloon - table converts to a huge couch
Cockpit with a small coffee table covert to lounging area
Outside electric grill
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SV Valhalla

2024 • 4 GUESTS • 2 cabins

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Specifications

Length: 53 ft.

Builder: Xquisite Yachts

Year: 2024

Terms: Inclusive

Beam: 26.3 ft.

Draft: 4.5 ft.

From $24,000 to $26,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Galley

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Features & Amenities

  • Max Guests: 4
  • Total Cabins: 2
  • King Cabins: 1
  • Queen Cabins: 1
  • Showers: 2
  • Electric Heads: 2
View Yacht Layout

Comfort

  • Water Maker: 40gl/Hr
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Watersafe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Only in sugarscoop

Water Sports

  • Dinghy: 12' Rib
  • Dinghy Horsepower: 25
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    • 1 SeaScooter (adult/kid)
    • 1 dual board: Wake/surf board (adult/kid)
    • Snorkel gear (mask, pipes, fins)- 6 pairs
    • Dive compressor (4 tanks)
    • 2 SUP’s
    • 1 floating mat
    • 4 water saddle floats
    • Noodles, tubes
    • 1 Towable tube (adult/kids)
    • Fishing gear (2 rods/reels)
    • Beach picnic set
    • beach toys
    • Yoga mats
    • Board games, cards
    Kayak is available upon request

    Hot/cold deck shower

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Freeport
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Exumas, Abacos
  • Turnaround: 48hrs Hours
  • Flag: UK

rates & availability

SEASON PASSENGERS
2 3 4
Winter 2024 to 2025 $24,000 $25,000 $26,000
Summer 2025 $24,000 $25,000 $26,000
Winter 2025 to 2026 $24,000 $25,000 $26,000
Summer 2026 $24,000 $25,000 $26,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Adam-Captain
Tiffany-Chef

the crew

Captain Adam

Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.

Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical

Chef Tiffany

Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.

Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification

Sample Menu

BREAKFAST
All breakfast served with fresh fruit platter, toast, jams, yogurt, granola
BagelsHomemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
OmeletteSautéed mushrooms over a cheese omelette served with crispy bacon/sausage
PancakesSourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup
QuicheA savory blend of spinach, ham, egg and cheese freshly baked
Avo on toastToasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa BowlA colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
Shrimp SaladGrilled shrimp served over a bed of fresh cucumber salad
Tuna Poke BowlTuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken SaladChicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
Curry BowlChickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER APPETIZERS
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
DINNER MAIN COURSE
Gochujang ChickenServed over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
Blackened Shrimp TacosServed with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
Succulent Pork TenderloinServed with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
Sweet and Spicy Mahi MahiServed over coconut rice with fresh avocado – mango salsa
Fillet MignonServed atop potato purée with roasted asparagus topped with a rich red wine demi – glace
DINNER DESSERT
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS
A bar stocked to guest preference
Client Feedback
SV Valhalla

“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”

What a great week
SV Valhalla

“Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!”

Thank you!
SV Valhalla

“Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky’s cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can’t wait!”

Really awesome trip!
SV Valhalla

“F…ing awesome! We have traveled the world, this is one of the best experiences.”

The best of the best
SV Valhalla

“Dear Travis and Becki,
Thank you so much for the amazing week we spent with you on the Valhalla. We felt like queens, the food was excellent, every day a dream!! The cocktails were awesome. We had a blast. All the dinghy tours were an experience each time and each day, we discovered the beauty of the Exumas like never seen. A special thanks from Hutch to you both. A unique trip that we will remember for a long time. Wish you all the best.”

Guests in May
SV Valhalla

Travis, Becky and the boat itself surpassed my high expectations. While the weather didn’t quite cooperate for the majority of the week, Travis and Becky went out of their way to ensure we were being taken care of while on board. Travis is an excellent seaman and has complete control of Valhalla; he also knows the Bahamas/Exumas very well. All the “must sees” and experiences were on our agenda. Becky is an excellent 1st mate and chef. Each meal was prepared with thought for individual palattes and love. Two thumbs up for the boat and crew!”

” Amazing first time yacht experience! The accommodations were fantastic, the yacht was beautiful. We enjoyed the crew and they made us feel at home. I will definitely charter with them again!”

Late August

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696