DRIFT (Formerly Location)

2022 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2022

Terms: Inclusive

Beam: 29 ft.

Draft: 4.85 ft.

From $35,000 to $38,000 per week

See Price Details for premium holiday rates

Description

DRIFT (formerly LOCATION 5.4) is a Bali sailing catamaran made for effortless island escapes, with teak decks, big lounging zones, and that signature Bali indoor-outdoor flow. The cockpit is built for long meals and lazy afternoons, while the flybridge serves up panoramic views and a front-row seat to the sails—prime real estate for sunset cocktails and breezy cruising. Inside, the bright open-concept salon is wrapped in windows for a calm, modern retreat between adventures. Sleeps up to 8 in 4 Queen cabins, each with a private ensuite and individual A/C control. Recent upgrades refresh the onboard feel with new bedding, premium linens, updated soft goods, and enhanced amenities—plus water toys for endless fun on the water. Easy, airy, and upgraded where it counts—DRIFT is island time, dialed in.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 3
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Inquire

Water Sports

  • Dinghy: Gala A450HL 15'
  • Dinghy Horsepower: 70 HP
  • Dinghy Pax: 10
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    10 Person Dinghy With 70 HP
    1 E-Foil
    3 Sea Scooters
    4 Stand Up Paddle Boards
    Towable Tube
    Floating Mats
    Sunchill
    10’ Floating Dock
    Floats/Noodles
    Snorkel Gear
    Fishing Gear
    Beach Games
    Yoga Mats
    Sailing Instruction Available – w/ No Certifications

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht is based in Nassau.
  • Summer Base Port: NASSAU
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Palm Cay Marina
  • Other Pickups: N/A
  • Turnaround: 72 - Inquire for less Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2026 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter 2026 to 2027 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2027 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

2025/2026 Season Crew:
Captain Nik Dorward
Chef & First Mate Lily Davison

2026/2027 Season Crew:
Captain Fabrizio Fassbind
Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas.

Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard.

Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation.

Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard.

Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences that are tailored to each group of guests.

Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.

Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.

Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.

Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction ensure that every charter is both delicious and unforgettable.

Sample Menu

DAY BREAKA daily selection of creamy yogurt, house-made granola, and seasonal fruit, served with freshly baked breads and pastries, alongside vibrant freshly squeezed juices.
Drift ToastToasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
Lobster Eggs BenedictButtery poached lobster tail and soft poached eggs on toasted English muffin, topped with a silky lemon and chive hollandaise.
Truffle & Exotic Mushroom OmeletteFluffy omelette filled with wild and exotic mushrooms, infused with truffle, finished with fresh arugula, Parmesan shavings, and chive oil.
Drift BagelToasted bagel layered with smoked salmon, cream cheese, pickled red onion, crispy capers, sliced avocado, and fresh dill.
Β 
MIDDAYGreek FeastA vibrant spread of chicken za’atar kebabs, golden falafel, creamy tzatziki, hummus, grilled halloumi drizzled with honey and oregano, crisp Greek salad, and warm homemade pita.
Beer-Battered Fish TacosCrispy golden fish wrapped in soft tortillas, served with fresh corn salad, guacamole, pico de gallo, and house-made nachos.
Tuna Tataki Poke BowlSeared tuna coated in furikake, served over seasoned rice with Asian vegetables, accompanied by a refreshing wakame salad.
Med VibesChargrilled beef topped with herbaceous chimichurri, served alongside charred lemon broccolini, a vibrant mixed tomato salad, and crispy lemon-infused potato wedges.
Β 
HORS D’OEUVRESCharcuterie BoardA curated selection of cured meats, cheeses, and house-made preserves.
Brioche Lobster BitesButtery brioche topped with tender lobster and a rich, citrus-kissed aioli.
Italian BruschettaToasted sourdough topped with ripe tomatoes, basil, and balsamic glaze.
Prawn Rice Paper RollsDelicate rice paper rolls filled with steamed prawns and crisp vegetables, served with a light soy dipping sauce.
Β 
MAINCucumber, Lime & Coconut Gazpacho StarterA chilled, refreshing soup infused with citrus and coconut, finished with cherry tomato oil and delicate micro herbs.
Beef Tartare StarterFinely chopped prime beef seasoned with herbs and garlic, served with crisp artisan crostini.
Deconstructed Caprese StarterHeirloom tomatoes, fresh mozzarella, and basil presented on crisp Melba toast with a drizzle of balsamic.
Seared Asian Scallops StarterPerfectly seared scallops served with a ponzu beurre blanc, topped with crispy onions for texture.
Walnut & Honey Mustard Pork BellySlow-cooked, crispy pork belly glazed with honey mustard, served with silky pomme purΓ©e, pickled apple slaw, and seasonal micro vegetables.
Crispy Seared Sea BassGolden-skinned sea bass on a smooth carrot purΓ©e, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
Butter-Poached Lobster TailSucculent lobster gently poached in butter, served with a vibrant pea and mint risotto and finished with a lemon beurre noisette.
Filet MignonFlame-grilled tenderloin served with garlic and rosemary Hasselback potatoes, honey-glazed baby carrots, and a rich red wine jus.
Β 
DESSERTChocolate FondantA warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.
Rooibos & Honey Panna CottaSilky panna cotta infused with rooibos and honey, served with a bright berry granita and coulis.
Indian-Spiced Crème BrûléeClassic crème brûlée infused with warming spices, topped with candied pecans and pistachios.
Deconstructed Key Lime PieZesty lime curd, biscuit crumble, and desiccated coconut layered for a fresh, tropical finish.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696