TIGER LILY

2015 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 62' ft.

Builder: Lagoon

Year: 2015

Terms: Inclusive

Beam: 32' ft.

Draft: 6' ft.

From $30,000 to $34,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 3
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft deck

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 50
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    β€’ Tender Highfield 14′ with Honda 70HP
    β€’ Lift electric Foil
    β€’ NailPryde Glide Foil
    β€’ Cabrinha Foil
    β€’ 1 x Wake skate
    β€’ 1 x Hobie 2 person kayak
    β€’ 2 x SUP boards
    β€’ 2 x Seabob
    β€’ 1 x Jetsurf
    β€’ Snorkeling gear
    β€’ Kneeboard
    β€’ Tube for towing kids/adult
    β€’ Wakeboard
    β€’ Kids skim board
    β€’ Fishing gear
    β€’ Kite (junior set and adult set) – for certifiied kitesurfers only*

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Winter 2023/2024: Bahamas
  • Summer Base Port: Bahamas
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Flag: Cayman Islands

rates & availability

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Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Indi Rooken-Smith Captain

the crew

Captain: Grant Church

Nationality: South African

With over 10 years of experience as a Captain, Grant is skilled and reliable. He sailed all over the world and has gathered knowledge of the Mediterranean, Caribbean, US and Pacific along with broad expertise of the sea in general. Very organized and trustworthy, he will make sure that all the guests feel safe onboard TIGER LILY, while having extensive fun with the water toys. With his great proficiency on engineering, Grant is keeping the yacht well maintained at all levels.

Chef/Stew: Jessica Ambrose

Nationality: South African

Jessica is a versatile Chef from South Africa. Her objective is to utilize her passion for cooking and her extensive culinary knowledge to create exceptional dishes that delight the taste buds of the guests. Maintaining high standards of presentation, she will develop and execute menus adapted to the taste of the guests. Jessica manages inventory and provisioning perfectly thanks to her good organizational skills.

Sample Menu

Tiger Lily Sample Menu
Β 
BREAKFAST
SavoryAvo Toast – Toast topped with avocado, eggs of choice and crunchy bacon, garnished witha cherry tomato salsaBreakfast Caprese – Mixed tomato, mozzarella and basil salad served with eggs of choiceBreakfast Quesadillas – Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, freshherbs and cheddar cheeseCroissant – Buttery croissants stuffed with scrambled eggs and smoked salmonEggs Benedict – English Muffins topped with crispy prosciutto, smashed avocado andpoached eggs, drizzled with a creamy hollandaise sauceMexican Brekkie – Whole wheat toast topped with choice of eggs, beans and tomato salsa,served with breakfast sausage
SweetBanana BreadChia PuddingCinnamon RollsFrench ToastPancakesSmoothie BowlWaffles
LUNCH
Ahi Tuna Poke Bowl – Sushi rice topped with fresh marinated tuna, edamame, seaweedsalad, cucumber and mango, drizzled with a wasabi aioli and spicy mayoBlackened Mahi Mahi – Served with a chorizo, plantain and black bean warm wild ricesaladFlank Steak Fajita Salad Bowl – Quinoa fajita bowls loaded with fresh vegetables andpaired with a spicy cilantro lime yoghurt dressingShrimp Taco’s – laid in homemade flour tortillas, dressed with a tropical mango slaw andchipotle lime aioli and with Mexican street corn on the sideMediterranean pistachio beef patties – Middle eastern style beef patties, served withflatbread, dips and a leaf & lentil saladSalmon salad board – Grilled salmon served with a colorful salad and sweet potato fries,paired with a homemade papaya seed vinaigretteSticky Ribs – Served with a cajun potato salad and light and crispy coleslaw with a tropicaltwist
DINNER
StarterBeetroot Citrus SaladSweet Pea and Mint soupIndonesian Chicken SkewersPoached Pear SaladRoasted Butternut SquashVietnamese Summer RollsWatermelon, Feta & Mint salad
MainFresh Fish & White Bean Hummus – Grilled fresh fish with crispy skin, served over ahomemade white bean hummus and a bed of pan fried asparagus and spring onionIndian Curry – Red chicken curry, topped with roasted cauliflower and almonds, servedwith coconut infused basmati rice and a dollop of coconut yoghurtGrilled Lamb Rack – Pistachio encrusted lamb chops over a creamy mushroom risottoPan Fried Snapper – Served with crispy baby potatoes and a truffled minty sweet peassauce, paired with a roasted cauliflower, chickpea and avo saladPasta Night – Chef’s choiceSteak Dinner – Juicy beef tenderloin with creamy garlic mash and green vegetables on theside, drizzled with a chimichurri sauceThai Curry – Green Thai curry, loaded with vegetables, served with sticky rice and toppedwith tiger prawns
DesertCreme BrΓ»lΓ©e with BaileysDulche de Leche Chocolate CupcakesIndividual Key Lime PiesPassion Fruit and White Chocolate CheesecakeOreo CheesecakeSalted Caramel Rum CakeTropical Pineapple, Mango and Coconut Fool

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696