MISS SUMMER

2014 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 45 ft.

Builder: Lagoon

Year: 2014

Terms: Inclusive

Beam: 25 ft.

Draft: 4.5 ft.

From $20,500 to $21,500 per week

See Price Details for premium holiday rates

Description

Miss Summer is a lovely Lagoon 450 flybridge, 4 cabin version. Well known to be spacious for its size, with multiple areas to enjoy, like the front cockpit sofa, the trampolines, the sun beds or sofa on the flybridge and not to forgot the aft cockpit that offer good shade sitting area for outdoor dining. The 3 guest cabins are airy and bright, with comfortable queen size beds, able to accommodate up to 6 guests. All cabins are individually air-conditioned and has separate bathrums with fully electric toilets. Miss Summer is looked after and being very well cared for by the owners, which is also the crew on board. Always kept in tip-top conditions, with continues upgrades and updating. Miss Summer has gone through extensive upgrades and modifications during 2023-2024. The crew has been sailing the British Virgin Island since 2015 and know all the highlights and hidden gems. On Miss Summer you will feel at home and safe while cruising the beautiful waters of BVI, enjoying cocktails and gourmet meals served on board.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Swimmers preferred
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms

Water Sports

  • Dinghy: 12 ft
  • Dinghy Horsepower: 15
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Snorkeling masks and fins
    Floating mat, lily pad
    Stand up paddle boards – SUP
    Noodles
    Floating Chairs

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Miss Summer is based from Tortola for BVI charters.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Other Pickups: No STT for now
  • Turnaround: 48 hours Hours
  • Flag: Sweden

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Summer 2026 $20,500 $21,000 $21,500 $0 $0
Winter 2026 to 2027 $20,500 $21,000 $21,500 $0 $0
Summer 2027 $20,500 $21,000 $21,500 $0 $0
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Per, also called “Captain Swede”, has traded the cold and dark waters of Sweden to the wonderful waters of the Virgin Islands and other Caribbean islands. He is the captain on board Miss Summer.
Lina has a more pronounce friendly name and is simply called Lina. She will be your chef on board Miss Summer, and stand-in captain if needed. Lina is a certified yacht chef, trained at Ashburton Chefs Academy in UK, and she will do her very best to give all guests a nice food experience.

They are both social persons and love to meet new people.
Lina started sailing during childhood, and Per got hocked when they started sailing together over 15 years ago. They first came to the Caribbean in 2015. Together they have had the pleasure to sail the Caribbean waters up and down, but mainly been sailing in the British Virgin Island. Which since 2019 is their home base. Per and Lina bought Miss Summer in May 2019 and has since then been doing crewed charter in BVI.
They will gladly guide you through the islands and take you to the places on your bucket list and to all the other beautiful places you didn’t know about. On board they will give you a touch of Scandinavia while you are sailing the Caribbean waters.

Before transitioning into this profession Per worked as a business developer for many years and as a business coach with early startups. Lina has a science in engineering degree and has run a project management and consultancy company for more than 15 years.
Both are certified captains and will at all times put your safety on board first! However, that has never made them fail in giving their guests a wonderful and memorable charter.

Together they hold the following certifications and have passed tests and/or training for:
β€’ Coastal Yacht Master
β€’ Inshore Yacht Master
β€’ Practical boat training incl. darkness diploma
β€’ BVI boat master
β€’ Yacht chef certificate, Ashburton Chefs Academy
β€’ STCW – basic safety. Including Personal Safety, Fire, Survival and First Aid.

Sample Menu

Breakfast
A mix between buffet and served breakfast that comes with Tea, Coffee & Juice:
Fruit salad, yoghurt, cereals, chia pudding with chocolate and banana
Eggs; Omelet, boiled, poached, scrambled or sunny eggs with bacon and sausages
Swedish and American Pancakes with fresh fruit
Cheese and cold cut plate with tomato salad
Homemade boat bread, toast, bagels and egg muffins
Β 
Lunch
Light and fresh lunches that will allow you to be active in the water:
Smoked Salmon and avocado on fresh baked bread with a couscous salad
Chicken Caesar salad with bacon and freshly grided parmesan cheese
Gourmet cheese and bacon burgers with homemade potato wedges and coleslaw
Grilled Tuna steak with avocado, egg, cheese, cucumber, red onions, cherry tomatoes and salad
Beef or Chicken taco wraps with avocado and cilantro salad
Β 
Afternoon snacks/appetizers
Fresh made bruschetta.
Hummus with vegies and pita bread
Nacho and salsa
Cheese and crackers with grapes
Shrimp cocktail, a ’la Toast Skagen
Β 
Dinners
Delicious dinners cooked with a gentle touch of Scandinavia, like
Shrimp pasta with chili and garlic, fresh basil, parsley and arugula topped with cherry tomato and parmesan cheese
Tender flank steak with garlic, chili and herb butter, sautΓ©ed vegetables, and baked potato
Salmon with creamy lemon and dill sauce and new potato
Seafood stew with shrimps, mussels, mahi cooked with fennel, garlic and chili in white wine and tomato
Thai Chicken Curry in coconut milk, with vegetables, lime, fresh cilantro and rice
Β 
Dessert (or afternoon Swedish β€œfika”)
Sticky chocolate cake with cream and berry coulis
Warm apple tart with creamy vanilla souse
Β 
Complimentary Bar on Board (half and full board)
Soft drinks, beer, red and white wine, whisky, rum, gin and rum drinks like painkiller and rum punch.
(local and medium-priced brands, special requests may come at an extra cost)

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696