MAKIN’ MEMORIES is a 2016 Lagoon 450 (refit 2022) that delivers a surprising amount of space and a fresh, contemporary feel for Virgin Islands charters. Sleeps 8 in 4 Queen staterooms, each with individual climate control and a private ensuite. Light woods, clean lines, and plenty of natural light keep the interior bright and relaxed, while signature Lagoon wraparound windows bring panoramic views into the salon. The shaded cockpit offers two distinct seating zones with easy flow to the aft steps for quick swims. Up top, the flybridge is both the sailing action station and the best perch for dolphin spotting and island scenery. Forward, trampolines and lounge seating round out the open-air vibe. Spacious, breezy, and beautifully dialed in—MAKIN’ MEMORIES lives up to her name.

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MAKIN MEMORIES

2016 • 6 GUESTS • 3 cabins

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Specifications

Length: 45 ft.

Builder: Lagoon

Year: 2016

Terms: Inclusive

Beam: 26 ft.

Draft: 4.3 ft.

From $18,500 to $22,700 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

MAKIN’ MEMORIES is a 2016 Lagoon 450 (refit 2022) that delivers a surprising amount of space and a fresh, contemporary feel for Virgin Islands charters. Sleeps 8 in 4 Queen staterooms, each with individual climate control and a private ensuite. Light woods, clean lines, and plenty of natural light keep the interior bright and relaxed, while signature Lagoon wraparound windows bring panoramic views into the salon. The shaded cockpit offers two distinct seating zones with easy flow to the aft steps for quick swims. Up top, the flybridge is both the sailing action station and the best perch for dolphin spotting and island scenery. Forward, trampolines and lounge seating round out the open-air vibe. Spacious, breezy, and beautifully dialed in—MAKIN’ MEMORIES lives up to her name.

Max Guests: 6
Total Cabins: 3
Queen Cabins: 3
Showers: 3
Heads: 3
Electric Heads: 3

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Water safe
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: No
Board Games: Yes
Special Diets: No
Kosher: No
# Dine In: 8
BBQ: Yes
Crew Smokes: No
Guest Smoke: Sugar Scoops Only

Water Sports

Dinghy: Infanta SR 3.9 dinghy (12.8’)
Dinghy Horsepower: 30 HP
Dinghy Pax: 8
Wake Board: No
Tube: No
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Jetskis: No
Other Toys:
8 Person Dinghy With 30 HP
Bote 360 floating raft with Bote waterproof speaker and matching cooler
2 Crystal Kayak Paddle Boards (Clear Paddle Boards)
2 Sea Gods Paddle Boards (2x Yoga Paddle Capable & Kayak Convert)
6 Big Joe deluxe oversized noodles
6 Person Sunchill Ultimate Water Hammock with Sun Chair
2 Sailor Pillow Bean Bags for lounging on Trampolin
2 Big Joe floating bean bags
6 set deluxe pro snorkeling equipment (masks;snorkels;fins)
2 SL Pro LEFEET Underwater Scooters
3 person “Hot Dog” inflatable
4 fishing poles and equipment
New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
Variety of beach toys
Other toys can be rented upon request -additional rates may apply
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Nanny Cay - Tortola
Other Pickups: YHG | AYH, STT
Turnaround: 48 hrs minimum Hours
Flag: USA

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$18,500	$19,000	$19,500	$20,000	$20,500
Summer 2026	$18,500	$19,000	$19,500	$20,000	$20,500
Winter 2026 to 2027	$19,900	$20,600	$21,300	$22,000	$22,700
Summer 2027	$19,900	$20,600	$21,300	$22,000	$22,700

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Capt. Jim Travis
Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.

Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.

Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!

Chef Courtney Travis
Courtney grew up in Maryland, boating along the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA. She loved exploring Martha’s Vineyard, Nantucket, Woods Hole, and the many islands and hidden beaches around Buzzards Bay. Whether boating, waterskiing, windsurfing, paddleboarding, kayaking, or sailing, playing in or on the water has always been Courtney’s happy place!

Her passion for food and cooking began early, leading her to work in various roles within the food service industry, including as a short-order cook, caterer, bartender, and server at 5-star restaurants. In 2009, Courtney deepened her exploration of the connection between food and nutrition, dedicating years to studying culinary and functional nutrition. In 2015, she became a Certified Culinary Nutrition Expert through the Academy of Culinary Nutrition in Ontario, Canada.

Courtney’s culinary expertise focuses on creating nutritious dishes crafted with the freshest local, organic ingredients. She takes pride in preparing meals that nourish the body with healthy, balanced foods while delivering unforgettable flavors that make your taste buds dance!

In addition to her culinary talents, Courtney has received minister credentials from the Universal Life Church, a non-denominational, non-profit religious organization. This allows her to officially perform the sacrament of marriage, helping couples celebrate their special day by officiating their weddings with warmth and joy.

Courtney and Jim
We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!

Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!

We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!

We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!

Sample Menu

Locally Sourced and/or Organic IngredientsWhenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).

DAY BREAKLocally Sourced and/or Organic IngredientsWhenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).
Makin’ Memories Crab and Avocado Eggs BenedictMaryland Blue Crab drizzled with melted butter and Old Bay seasoning, stacked atop a perfectly poached egg and freshly sliced avocado on a toasted English muffin. Finished with a tangy homemade lemon-hollandaise sauce.
Cinnamon Orange French ToastThickly sliced challah bread dipped in a cinnamon-orange egg batter, toasted and caramelized. Served with warmed organic maple syrup, thick-cut farm bacon, and fresh oranges and strawberries.
Acai Bowl (GF)Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut, and fresh berries.
Smoked Salmon Bagel BuffetSliced smoked Atlantic salmon served with grilled New York-style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon, and lemon wedges.
Avocado Toast Breakfast StackToasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg, and organic alfalfa sprouts. Served with a freshly sliced papaya and mint salad.
Light and Fluffy Blueberry Pancakes (GF)Served with organic warm blueberry maple syrup, fresh blueberries, and breakfast sausage.
Light Breakfast Fare (GF)Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, and chopped local fresh fruit salad.

MIDDAYGrilled Caribbean Shrimp & Mango Salad (GF)Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, and fresh cilantro. Tossed with a homemade coconut lime ginger vinaigrette.
Makin’ Memories Thai Salad with Grilled Chicken (GF)Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad. Tossed with a spicy Thai peanut dressing and served over vermicelli rice noodles.
Bacon Blue Cheese Burgers with Black Truffle FriesSucculent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries.
Ahi Tuna Poke Bowl (GF)Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice with avocado, cucumber, and a variety of vegetables. Topped with fresh cilantro and chives.
California Turkey BLT, Caesar SaladSliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread. Accompanied by a side of homemade Caesar salad.
Jamaican Jerk Chicken, Caribbean Bean Salad (GF)Crispy air-fried chicken marinated in Jamaican spices, paired with a Caribbean pigeon bean salad featuring red and yellow peppers, jalapeño, mango, and red onions.
Mahi-Mahi Ceviche (GF), Chicken Pinwheel RollupsFresh mahi-mahi marinated in lemon and lime juices with cilantro, thyme, red onions, chopped radishes, cucumber, diced avocado, and mango. Served with plantain chips and roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano, and sprouts.

HORS D’OEUVRESBourbon Apple Baked Brie (GF)Creamy brie cheese baked until melted and bubbly, paired with crisp apple slices and a hint of bourbon for a touch of sweetness.
Shrimp Cocktail (GF)Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemon wedges.
Ahi Tuna Stack with Mango and Avocado (GF)A sweet and spicy stack of diced sushi-grade ahi tuna layered with mango, avocado, and fresh cilantro. Served with crispy plantain chips.
Baguette with Apple Blue Cheese Crumble and HoneyCrisp baguette slices topped with tangy blue cheese crumbles and sweet apple slices, finished with a drizzle of organic honey.
Charcuterie BoardAn artfully arranged selection of cured meats, artisan cheeses, olives, nuts, and fresh fruit. Served with crispy crackers and bread for pairing.
Garlic White Wine MusselsFresh New Zealand or PEI mussels steamed in a savory garlic, white wine, lemon, and butter broth. Served with warm bread for dipping.
Hummus, Pita, Fresh VeggiesRoasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks.

MAINMushroom Risotto, Caribbean Lobster Tail (GF)Creamy mushroom risotto topped with a fresh Caribbean lobster tail, drizzled with a decadent lemon butter sauce.
Makin’ Memories Surf and Turf (GF)Succulent filet mignon cooked to perfection and topped with grilled jumbo shrimp. Served over creamy garlic mashed potatoes with air-crisped parmesan carrot fries.
Fresh Catch with Passion Fruit Beurre Blanc Sauce, Mashed Cauliflower (GF)Fresh catch served over a light bed of creamy parmesan cauliflower, topped with crisp asparagus and finished with a tangy lemon passion fruit beurre blanc sauce.
Teriyaki Ginger Salmon, Green Beans, Garlic Roasted Red Potatoes (GF)Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, paired with orange-citrus green beans and garlic roasted red potatoes.
Spicy Jambalaya (GF)A bold and flavorful dish featuring Cajun spices, tender chicken, andouille sausage, and the Cajun trinity (onions, celery, and bell peppers). Served over perfectly seasoned Cajun rice.
Beef and Pineapple Skewers with Coconut Rice (GF)Juicy beef skewers paired with sweet pineapple chunks, red onions, and vibrant red and yellow peppers. Served with a side of fragrant coconut rice.
Caribbean Fish Tacos, Avocado RiceFresh catch fish tacos seasoned with a blend of Caribbean spices, topped with homemade mango slaw and fresh cilantro. Served with a side of creamy avocado rice.

DESSERTCaribbean Coconut Rum Cake (GF)A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum. Finished with a Soggy Dollar buttercream frosting and flecks of shredded coconut.
Dark Chocolate Cake with a Triple Berry Grand Marnier Sauce (GF)Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce. Topped with homemade vanilla ice cream and fresh berries.
Makin’ Memories Oreo Key Lime PieA sweet and tangy deconstructed key lime pie featuring a crunchy Oreo cookie crust and topped with homemade whipped cream.
Dark Chocolate Mousse (GF)Luscious, silky smooth chocolate mousse made with real cacao and melted dark chocolate. Topped with homemade whipped cream and dark chocolate shavings.
Crème Brulee (GF)Rich and creamy vanilla bean custard topped with a perfectly caramelized turbinado sugar crust.
Fresh Berry Crisp with Homemade Vanilla Ice Cream (GF)Warm, sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp and finished with a scoop of homemade creamy vanilla ice cream.
Double Fudge Brownies with Mint Ice Cream (GF)Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves.
Chocolate Chip Banana Bread with Vanilla Ice Cream (GF)Warm banana bread with melted chocolate chips, served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate.

Client Feedback

Thank you for a trip of a lifetime! We had an unforgettable experience at St. John National Park – #39 for us and our personal favorite. Thank you for your expertise, AMAZING food and endless adventures. I had so much time snorkeling and watching turtles and naps on the net. Thanks again!
Amanda and Allen

March 2026

Thank you for having us on your boat, into your home, and letting us have a great trip and taking us to the National Park – adding to that great journey!
Rebecca

March 2026

All I can say is thanks! I think my favorite part was all the stories you guys shared. This trip has been one of the best! I had the best naps, food, laughs, and so much more! I also loved all the turtles and the fact that Kona lives on though them! I hope you guys have so many more amazing Charters!!!!
Sarah

March 2026

Thank you for a wonderful time! I had so much fun, I know your motto is “Makin’ Memories that last a lifetime” and I think that is the best motto! Thank you so much!
Nalla

March 2026

Thanks for an awesome week on Makin’ Memories! The food was awesome and all the activities you helped us plan. Thanks for being good with Benjen. His favorite part was the water scooter. If you’re ever in Tennessee, we would love to host you aboard the 3 Amigos!
Ben, Jen & Benjen

March 2026

The kiddos reviews from Josh and Melissa’s charter week

This trip was so fun! After hearing about the BVI’s, I knew that I needed to snorkel here. Thank you for making this trip AMAZING!
Clara. 13 yrs

The trip was so fun and I loved exploring different beaches and fun areas! It was so fun to snorkel here.
Stella. 11 yrs

I had the best time! Snorkeling was so amazing and I will remember it forever. Thank you all for making this trip so fun!
Rebecca, 17 yrs

January 2026

I couldn’t think of a better way to celebrate my 60th birthday aboard Makin Memories. The weather was perfect, the itinerary was seamless, and every detail was accommodating to our needs. The food and meals were exceptional and we thank you for your thoughtful consideration to our dietary needs. Every meal was amazing! Thank you for creating experiences that we will remember….. memories were definitely made!

Andy, Daniela, Lucas and Catherine, Natalie

December 2025

Thank you for an amazing week and for taking such great care of us! Your attention to detail is superb in the anticipation of our needs is unmatched.

You have helped us in “Makin’ Memories” as a family at a special time of the year – Christmas! The holiday touches will always be in our memories and treasured in our hearts. Merry Christmas and happy new year!

Barry, Steven, Barbara, Jamie

December 2025

Rainbows in the front! Sunsets in the back! You are some amazing hosts! Couldn’t have asked for a better experience in the BVI. Everything was so thoughtful from the food to the spots. Thank you!!!

We had an amazing time! We also made wonderful, lifelong memories – the scenery, beaches, food (Oh the food!!!) and the company! Thank you! Thank you!
~ Sara, Jess, Carmin, Gina, Jessica & Bobby Jo

December 2025

Thank you so much for making this one of the most memorable weeks ever! Everything was spectacular. We can’t wait for the next time!

November 2025

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the crew

Sample Menu

Client Feedback

Thank you for having us on your boat, into your home, and letting us have a great trip and taking us to the National Park – adding to that great journey! Rebecca

Thank you for a wonderful time! I had so much fun, I know your motto is “Makin’ Memories that last a lifetime” and I think that is the best motto! Thank you so much! Nalla

Thanks for an awesome week on Makin’ Memories! The food was awesome and all the activities you helped us plan. Thanks for being good with Benjen. His favorite part was the water scooter. If you’re ever in Tennessee, we would love to host you aboard the 3 Amigos! Ben, Jen & Benjen

Thank you so much for making this one of the most memorable weeks ever! Everything was spectacular. We can’t wait for the next time!

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Contact Us

or call us at 1 (407) 922-9696

Thank you for having us on your boat, into your home, and letting us have a great trip and taking us to the National Park – adding to that great journey!
Rebecca

Thank you for a wonderful time! I had so much fun, I know your motto is “Makin’ Memories that last a lifetime” and I think that is the best motto! Thank you so much!
Nalla

Thanks for an awesome week on Makin’ Memories! The food was awesome and all the activities you helped us plan. Thanks for being good with Benjen. His favorite part was the water scooter. If you’re ever in Tennessee, we would love to host you aboard the 3 Amigos!
Ben, Jen & Benjen