SARAMIMI (Summer) Yacht Charter Experience

SEASON	PASSENGERS
Winter 2025 to 2026	$18,500	$19,000	$19,200	$19,400	$19,600	$20,000	$21,000	$21,000	$0
Winter 2026 to 2027	$18,500	$19,000	$19,200	$19,400	$19,600	$20,000	$21,000	$21,000	$0
Summer 2026	$15,000	$15,500	$16,000	$16,500	$17,000	$17,500	$18,000	$18,500	$18,500

the crew

Captain Ivan Shapira – S/Y Saramimi
Ivan has dedicated his life to the sea. He began sailing at just eight years old and has since mastered a wide range of vessels — from Optimists and Lasers to catamarans and sailboats of various sizes. With over 20 years of professional maritime experience and an RYA YachtMaster Offshore certification, Ivan has completed ocean crossings connecting several continents.
A passionate sailor and natural teacher, he founded his own sailing school and continues to share his knowledge and love for the sea with every guest on board. Known for his calm and friendly demeanor, he ensures a safe, enjoyable, and engaging atmosphere on the Saramimi catamaran.
Music is his second passion — Ivan sings and plays guitar, often filling the deck with good vibes and songs at sunset.

Chef Elena – S/Y Saramimi
Elena is the heart of the galley, transforming every meal on board into an unforgettable experience. She cooks to perfection, taking care of every detail with dedication and love. Her style combines flavor, presentation, and balance, always adapting to the guests’ tastes and preferences.
Organized, creative, and highly proactive, Elena brings her passion for gastronomy to every dish, ensuring that every guest feels truly cared for. Her positive energy and personal attention create a warm and welcoming atmosphere on the Saramimi catamaran.
Elena also has a deep affection for children and animals, enjoying their company on board and always sharing her kindness and smile with everyone.

Sample Menu

Breakfast Menu
All breakfasts are served with coffee, fresh juices, and a selection of teas.
Classic Eggs BenedictPoached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.
Avocado Toast with Poached EggArtisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.
Yogurt Pancakes with Fresh Fruit and NutsFluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.
Traditional ShakshukaPoached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.
Mediterranean OmeletteOmelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.
Tropical Smoothie BowlCreamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.
Croissants Filled with Egg, Bacon & CheeseFlaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.
Greek Yogurt Bowl with Granola and HoneyNatural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.
Main Menu – Variety and International Flavors
Tuna Steak with Mango and AvocadoTuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.
Tropical Salmon Poke BowlSushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.
Grilled Mahi-Mahi with Mango and Cilantro SauceFresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.
Grilled Chicken Gourmet BurgerMarinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.
Pesto Spaghetti with Sautéed ShrimpSpaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.
Pork Ribs Glazed with Rum and Honey SauceTender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.
Chicken Curry with Coconut Milk and Jasmine RiceChicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.
Gourmet Appetizers
International Cheese and Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
Vegetarian Nachos with Guacamole and Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.
Meat or Cheese Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
Shrimp Tartlets with Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
Vietnamese Fresh Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.
Galician-Style Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.
Light & Refined Dinners
Teriyaki Chicken & Pineapple Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
Heirloom Tomato & Burrata Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
Steamed Salmon with Citrus Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.
Spinach, Strawberry & Goat Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
Mediterranean Grilled Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
Stuffed Avocado with Quinoa & Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.
Gourmet Desserts
Passion Fruit Tart with Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.
Mango and Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
Greek Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
Homemade Coconut Ice Cream with Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
Dark Chocolate Fondant with Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction.
Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.
Avocado and Dark Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.
V – Vegan/Vegetarian option availableGF – Gluten-Free option available

SARAMIMI (Summer)

Specifications

Description

Features & Amenities

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Inquire About

YACHT INQUIRY

SARAMIMI (Summer)

Specifications

Description

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Inquire About

Check All That Apply

YACHT INQUIRY

Check All That Apply

YACHT INQUIRY

Check All That Apply

Contact Us

or call us at 1 (407) 922-9696