MERRY-TIME

2022 • 8 GUESTS • 4 cabins

Specifications

Length: 48 ft.

Builder: Bali Catamarans

Year: 2022

Terms: Inclusive

Beam: 26 ft.

Draft: 4.5 ft.

From $23,300 to $26,500 per week

See Price Details for premium holiday rates

Description

MERRY-TIME is a 2022 48’ Bali 4.8 sailing catamaran built for easy, open-air living in the Virgin Islands. Sleeps up to 8 in 4 Queen cabins, each with a private ensuite and individual A/C control. Highlights include Bali’s signature indoor-outdoor flow (salon opening wide to the aft cockpit), a spacious flybridge with 360° views, a forward cockpit lounge, and an aft cockpit set up for relaxed dining and sunset cocktails. Large windows keep the interior bright and breezy, while multiple deck zones make it simple to gather—or slip away with a book. Water toys onboard add endless fun on the water. Uncomplicated, comfortable, and island-ready—MERRY-TIME delivers.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 5
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 2021Gala A360L 12'
  • Dinghy Horsepower: 40 HP
  • Dinghy Pax: 5
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    1 Kneeboard
    1 Wakeboard
    2 Stand Up Paddle Boards
    1 2-Man Kayak Glass Bottom
    Towable Water Tube
    10 ft. Floating Dock
    10 ft. Coolwave
    Snorkel Gear
    Floats / Noodles
    Fishing Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Merry-Time is able to pick up and drop off guests in the USVI and BVI. Merry-Time's home port is Village Cay Marina, Tortola, BVI . There is a fee of $500.00 to pick up in St. Thomas, plus Custom's, Immigration and exit fees for entering and leaving the BVI, estimated at $170.00pp. There are no additional fees to charter in only the USVI.
  • Summer Base Port: BVI, USVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay Marina, Road Town
  • Other Pickups: STT
  • Turnaround: 24 hours with few exceptions Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2026 to 2027 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500
Summer 2026 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500
Winter 2026 to 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2027 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Malcolm Winter-DaBreo
Captain Malcolm is an experienced and safety-driven charter captain based in the British Virgin Islands, with over five years of command and marina leadership experience throughout the region. Known for his calm professionalism and deep knowledge of local waters, Malcolm has captained both sailing and motor yachts ranging from 40 to 62 feet, delivering seamless and memorable charter experiences.

His extensive background includes full command responsibility with The Moorings in Tortola, where he served as Captain, Dock Master, and Charter Operations lead from 2018 to 2025. In this role, he conducted detailed charter briefings and safety orientations, managed dock operations and fleet logistics, and captained full itineraries throughout the BVI. Earlier in his career, Malcolm served as Briefing and Dock Master with Dream Yacht Charter, coordinating marina operations and ensuring vessels and guests were fully prepared for their voyages.

Holding a Boat Master Grade 2 License (2025–2028), STCW 95 certification, Marine Radio License, First Aid certification, and ASA 101, Malcolm maintains full compliance with BVI maritime regulations and international safety standards. His strengths include vessel command and safe navigation, crewed and bareboat charter operations, passage planning, local area expertise, and strong crew leadership.

With a sharp focus on guest comfort, operational excellence, and safety at sea, Captain Malcolm brings confidence, reliability, and a deep appreciation for the beauty of the Virgin Islands to every charter he leads.

Chef Pia King
Born and raised in the Virgin Islands, Pia carries the heart and soul of the islands straight to the table. Coming from a family deeply rooted in life on the water, boating is more than a career for her — it’s part of her heritage.

With professional restaurant experience and hands-on yacht galley expertise, Pia blends vibrant Caribbean flavors with refined culinary techniques. Her background includes pastry work, restaurant leadership, and several years serving as a charter chef throughout the BVI with respected fleets such as The Moorings, Navigare, Horizon Yacht Charters, and Yacht Vacation Charters.

Now aboard MERRY-TIME, Pia brings warmth, creativity, and a calm, solution-focused presence to every charter. She takes pride in thoughtful menu planning, careful provisioning, and accommodating dietary needs with confidence and care. Her cooking is rooted in family tradition, island freshness, and a lifelong love of the sea.

Warm, talented, and hardworking, Chef Pia is dedicated to creating memorable meals that reflect the beauty, culture, and flavors of the Virgin Islands — ensuring every guest experience is both delicious and unforgettable.

Sample Menu

DAY BREAKAll breakfasts are served with a fruit platter, coffee or tea, and fruit juices.
Homemade Banana Foster PancakesFluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.
Eggs Benedict with Spinach & Smoked Salmon or HamToasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.
Avocado & Mushroom ToastToasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.
Coconut French ToastGolden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.
Bagel BoardAssorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.
 
MIDDAYCrispy Chicken SandwichCrispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.
Jerked Shrimp, Avocado & Corn SaladSpiced jerk shrimp served over avocado and corn with fresh herbs.
Pulled Pork TacosSlow-cooked pulled pork served in warm tortillas with fresh toppings.
Chicken Pesto PastaTender chicken tossed with pesto and pasta.
 
HORS D’OEUVRESWelcome Cocktails & Charcuterie BoardA curated board of cured meats, cheeses, fruits, and accompaniments.
Butternut Squash SoupCreamy roasted butternut squash soup.
Citrus Arugula SaladFresh arugula tossed with citrus and light vinaigrette.
Vegetable Spring RollsCrispy rolls filled with seasoned vegetables.
Mango & Avocado SaladFresh mango and avocado tossed with light dressing.
 
MAINPan-Seared GrouperTopped with mango salsa, served with coconut rice and roasted vegetables.
Oven-Baked Guava BBQ Baby Back RibsTender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.
Grilled Ribeye SteakTopped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.
Seafood ChowderCreamy seafood chowder served with a dinner roll.
Herb Parmesan-Crusted Mahi MahiServed with wild rice and roasted vegetables.
 
DESSERTCheesecake ShootersMini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.
Chocolate MousseRich, silky chocolate mousse.
Mango SorbetRefreshing mango sorbet.
Homemade Banana BreadFreshly baked banana bread.
Chocolate CakeMoist chocolate cake.

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