EXTRA NAUTI is a 2019 Lagoon 50 that hits the sweet spot between comfort and performance—sleek, spacious, and ready for serious island-hopping. Sleeps 8 in 4 cabins with inviting natural light and a calm, modern feel—2 Queen cabins plus 2 Double cabins—each with a private ensuite. Panoramic windows keep the ocean in view, while the open-plan layout flows effortlessly from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails. Standout features include her tapered hulls and optimized rigging for smooth, confident sailing, paired with generous social space for meals, games, and lazy afternoons at anchor. Easy to love, fun to sail—EXTRA NAUTI turns every passage into part of the vacation.

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EXTRA NAUTI

2019 • 8 GUESTS • 4 cabins

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Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2019

Terms: Inclusive

Beam: 27 ft.

Draft: 5 ft.

From $22,000 to $25,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

EXTRA NAUTI is a 2019 Lagoon 50 that hits the sweet spot between comfort and performance—sleek, spacious, and ready for serious island-hopping. Sleeps 8 in 4 cabins with inviting natural light and a calm, modern feel—2 Queen cabins plus 2 Double cabins—each with a private ensuite. Panoramic windows keep the ocean in view, while the open-plan layout flows effortlessly from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails. Standout features include her tapered hulls and optimized rigging for smooth, confident sailing, paired with generous social space for meals, games, and lazy afternoons at anchor. Easy to love, fun to sail—EXTRA NAUTI turns every passage into part of the vacation.

Max Guests: 8
Total Cabins: 4
Queen Cabins: 4
Showers: 4
Heads: 4
Electric Heads: 4

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Water safe
Internet Access: Onboard WIFI
Salon Stereo: Yes
Salon TV / DVD: No
Board Games: No
Special Diets: Inq
Kosher: Inq
# Dine In: 6
BBQ: Yes
Crew Smokes: Inq
Guest Smoke: Sugar Scoops Only

Water Sports

Dinghy: Highfield 380 GT
Dinghy Horsepower: 30
Dinghy Pax: 8
Wake Board: Yes
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: No
Jetskis: No
Other Toys:
8 Person Dinghy With 30 HP
2 Sea Scooters
2 Stand Up Paddle Boards
Towable Tube/Donut
2 Inflatable Lounge Chairs
Flotaing Mat/Dock
Snorkel Gear
Noodles
Fishing Gear
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Tortola
Other Pickups: Inquire
Turnaround: 48 hrs preferred, Inquire for Hours
Flag: BVI

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2025 to 2026	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000
Summer 2026	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000
Winter 2026 to 2027	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000
Summer 2027	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000

Price Details

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the crew

Captain Noah
Hailing from a small seafaring village on the rugged west coast of Ireland, Captain Noah was practically born with salt in his veins. From the moment he first stepped aboard a boat at the age of five, he knew he was destined to become a captain. The sea has been at the heart of his life ever since.

Growing up, Noah was a competitive sailor, racing across multiple classes at both national and international levels. When he wasn’t competing, he dedicated his time to instructing and coaching at his local sailing club in Rosses Point—passing on his knowledge and passion to the next generation of sailors.

Four years ago, Noah transitioned into the world of yacht chartering and hasn’t looked back. He has captained and managed flotillas of 10 to 20 boats in Croatia and Greece, serving not just as a skipper but as a Route Manager overseeing logistics and guest experiences. Now based in the US Virgin Islands and BVI, Noah brings his professionalism, enthusiasm, and sharp attention to detail to every charter—ensuring guests experience the very best the Caribbean has to offer.

When he’s not sailing, Noah can still be found on the water—whether it’s surfing, kitesurfing, or casting a line for the catch of the day. And true to his Irish roots, he’s never without a good story or two to share. With Noah at the helm, guests can expect an unforgettable voyage filled with adventure, laughter, and a touch of Irish charm.

Chef Steph
Hailing from Sweden’s picturesque west coast, Chef Steph grew up surrounded by the sea and spent her summers sailing aboard her family’s small boat. From a young age, she knew she was destined for a life on the water. Her passion for food began in childhood, nurtured by hours in the kitchen alongside her father—moments that sparked a lasting appreciation for meals crafted with love, flavor, and intention.

Steph’s culinary style is guided by seasonality and the bounty of nature. She prioritizes fresh, locally sourced ingredients and is inspired by what’s available in the moment—always honoring the simplicity and vibrancy of natural produce. With a diploma in gastronomy and nutrition, as well as several cooking courses under her belt, she is committed to creating light, healthy, and flavorful meals that nourish both body and soul.

For Steph, cooking is a lifelong journey of creativity and curiosity. She brings this same passion and openness to every charter, continually expanding her knowledge and striving to deliver meals that are not only delicious but deeply satisfying.

Outside the galley, Steph lives an active and well-balanced life. She enjoys outdoor adventures, exercising, traveling, and spending time with family and friends. Her approach to life—like her food—is rooted in creativity, connection, and well-being, making every dining experience she creates both joyful and memorable.

Sample Menu

DAY BREAKSmoked Salmon BagelsSmoked salmon on freshly toasted bagels with cream cheese and capers.
Full Traditional English BreakfastCrispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.
Swedish-Style PancakesDelicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.
Caribbean CrêpesFilled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.
Açaí Breakfast BowlAçaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.
Mediterranean Burrata BruschettaToasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.
Coconut Chia Pudding with Raspberry JamCreamy coconut-infused chia pudding layered with homemade raspberry jam.
Eggs BenedictPerfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.

MIDDAYAhi Tuna Poke BowlsPremium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
Japanese Summer RollsCrisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
Mexican Street-Style TacosTender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
Greek SouvlakiTender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
Spinach & Swiss QuicheButtery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
Blackened Mahi-Mahi TacosSpice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
Quinoa Superfood BowlA wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.

HORS D’OEUVRESRoasted EggplantTender roasted eggplant drizzled with silky tahini yogurt.
Chilled Tomato or Watermelon GazpachoSweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.
Grilled Garlic Prawn SkewersJuicy prawns marinated in garlic and herbs, grilled to perfection.
Herbed Feta Wrapped in Courgette RibbonsFeta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.
Pink Homemade Hummus with VegetablesVibrant beetroot hummus served with crisp, fresh vegetables.
Fig, Brie, and Red Onion Artisan FlatbreadSweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.
Zesty Pea, Mint, and Chili CrostiniCrisp crostini topped with a bright pea and mint spread, finished with a touch of chili.

MAINMoroccan-Spiced Duck BreastPan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
Pan-Seared Sea BassTender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
Chargrilled Skirt SteakSmoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
Herb-Rubbed Lamb ChopsJuicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
Authentic Thai Green CurryCreamy green curry with Thai spices served over fluffy, aromatic basmati rice.
Golden Butternut Squash & Goat Cheese RisottoCreamy risotto with sweet roasted butternut squash and tangy goat cheese.
Asian-Style Stir-FryCrisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
Parmesan-Crusted CodTender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.

DESSERTFrozen Painkiller Ice CreamA tropical blend of coconut, pineapple, orange, and a hint of rum.
Swedish Chocolate Coconut Balls “Chokladbollar”Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.
Maple-Baked Pears with Greek Yogurt & PistachioTender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.
Mango, Coconut, or Lemon Panna CottaSilky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.
Swedish Chocolate Fudge Cake “Kladdkaka”Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.
Frozen Blueberry Dream CheesecakeCreamy and tangy blueberry cheesecake with a cool, refreshing finish.
Brazilian “Brigadeiros”Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.

Client Feedback

My name is Connor and I am 12 years old, and this was honestly one of the best weeks of my life! Our trip on the catamaran with Captain Noah and Chef Stef through the British Virgin Islands was absolutely incredible from start to finish.

We spent a whole week sailing around and visiting so many beautiful islands throughout the BVI — each one was unique and amazing in its own way. There was always something new and exciting to explore!

First of all, Chef Stef’s food was out of this world! The breakfast was so delicious — definitely one of my favorite meals ever throughout the whole week. And don’t even get me started on the dessert… I could have eaten it all day! Everything tasted amazing, and it was cool to see how Chef Stef prepared such great food right there on the boat every single day.

Captain Noah did an awesome job navigating us to all the best spots across the islands. My absolute favorite place we visited was Turtle Bay — what an incredible spot! I got to go snorkeling there and it was so cool seeing all the sea life underwater. I didn’t want to get back on the boat!

The whole crew made sure we had the best time and made everyone feel welcome all week long. As a 12-year-old, I was a little nervous at first being out on the open water, but Captain Noah made everything feel safe and fun every single day.

If you’re thinking about booking this trip — do it! Whether you love great food, island hopping, snorkeling, or just being out on the ocean, you will have the best time. I already want to go back!
~Connor, 12 yrs old

March 2026

Our group of 8 loved the trip.

Our favorites were Little Harbor @ Peter Island, snorkeling, hiking, chasing turtles, paddle boarding in circles. We deemed our trip the Best 3 hour Tour in the biz. We LOVED Steph’s food. Several of us really enjoy cooking and she went above and beyond to spoil us tremendously. Another several of us are boaters and took advantage of sitting at the helm with Noah and gleaning all his knowledge.

Octopus, Murray eel, starfish, squid, turtles, sea snake, slugs, conchs, goats

Def the trip of a lifetime and one for the books!!! 🙂
~Greenes

March 2026

EPIC

The trip of a lifetime! We were told at the beginning that this experience would be lifechanging, and no doubt it was. From Captain Noah’s guidance and insider tips to master navigation and daily siting, he led us through ever-changing immersions in paradise. “Turtle Bay” was a big highlight, and we loved spending some time hiking among giant hermit crabs and ruins here, as well as SUP and snorkeling with the turtles, rays, and conch.

We wove between quiet, still spots and bustling bays and loved everywhere Noah led us. The entire time we were fueled by Chef Stephanie’s healthy and creative meals that elicited “Wow’s”, “Incredible!” and even a “Oh my god!” from the youngest (12) in our group! She skillfully met everyone’s dietary needs and truly fed us the most delicious meals that could be found in any fine dining restaurant.

We highly recommend “full board” and taking all the meals one can from this exceptionally gifted chef. This trip gets all the stars we could give. ♡

~Hucks

March 2026

5 ✴ Until we meet again! 🙂

Cheers to Steph & Noah for making it so extraordinary.

This was our annual girls trip.

There are 6 of us that have traveled extensively together.

First time on a boat for a week — & will not be the last!

From the moment we stepped aboard, we felt like VIPs. Chef Stephanie truly went above & beyond; every meal was beautifully presented, thoughtfully curated, & beyond delicious. She didn’t just cook for us, she spoiled us.

Cap Noah made the entire journey feel effortless & special. We felt completely safe the entire time while he guided us to stunning spots & hidden gems that made the trip feel exclusive & magical. The perfect balance of fun & relaxation.

Questionable dance moves, themed outfits that got progressively more unhinged as the days went on. Through it all, Steph & Noah never flinched. They embraced the fun, chuckled & carried on. We loved it!!

XOXO
Amy, Nina, Sue, Laurie, Lisa & Kristie

February 2026

Hasselbring’s adrift

This is hands down the best family vacation we have ever been on. Noah and Steph went above and beyond to take care of us and make our trip memorable!

When we video called before the trip to talk about what we wanted for adventure, Noah gave us exactly what we wanted. Steph also took note of our food likes and dislikes and presented us with the most amazing meals every single meal. They both exceeded our expectations, were so friendly and fun, my kids don’t want to leave. We feel blessed to have been able to spend our vacation with Noah and Steph.

Some highlights:
• Norman Island caves
• Peter Island snorkeling & hiking to abandoned buildings
• Virgin Gorda Baths
• Snorkeling Monkey Point along Guana Island to White Bay Beach
• Soggy Dollar and beach
• Swimming w/ stingrays, turtles, seeing eel, nurse shark, needlefish, squid, octopus
• Paddle boarding around
• Boat time w/ family
• All meals
• Noah catching fish

We can’t wait to do it again! We can’t thank Noah and Steph enough.
♡ The Hasselbrings

January 2026

We had the trip of a lifetime here in the BVI. The weather was spectacular, the views unbelievable, and the hospitality top notch. We enjoyed the beautiful beaches, swimming off the boat, and walking through the Baths. We also saw beautiful fish, birds, flamingos, and goats.

It has been a wonderful and relaxing five days and we can’t wait to do it again. Thank you to Noah for your great recommendations and keeping us safe. Thank you, Steph, for your amazing food, every meal was a treat.

We will be holding on to these memories back in chilly PA!

-Gabres / Wiggins

January 2026

We came on our trip to the BVI to celebrate our 28th anniversary, graduations from graduate school, and Christmas / New Year’s.

Our week together represents the best time and the best family vacation to date. As a family of six (our son just married, Caitlyn), our goal was to be together without being in a hurry to leave. Our favorite memories are:

Sea turtles at Peter Island (Sea Sward, etc.)

Norman Island – snorkeling, fish

Baths at Virgin Gorda were beautiful

Day at Jost Van Dyke when we watched the full moon rise

Beaches were great

Private beach at Guana was terrific

Sandy Spit & Jost Van Dyke bubbly pool

The food this week has been the best food we’ve ever had. Consistently healthy, well prepared, well presented. We appreciate Chef Stephanie’s diligence and effort. Her love for preparing & serving others is clear. Captain Noah was well prepared for most problems & did an excellent job transporting our family. We appreciate them both very much.

Thank you for making our week unforgettable. We will pray for you.

Warmest regards.
– Gilbert / Sims

January 2026

What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.

Thank you for the trip of a lifetime.
Patt

Crew Review from Previous Yacht

Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.
Janet Mark

Crew Review from Previous Yacht

Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences, great food and great memories. 1st time to BVI buy won’t be our last,
Doug Karen

Crew Review from Previous Yacht

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EXTRA NAUTI

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the crew

Sample Menu

Client Feedback

Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip. Janet Mark

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Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.
Janet Mark