SOMMER

2022 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 50 ft.

Builder: Leopard

Year: 2022

Terms: Inclusive

Beam: 26 ft.

Draft: 5 ft.

From $23,000 to $27,000 per week

See Price Details for premium holiday rates

Description

SOMMER is a pristine 2022 50’ Leopard catamaran designed for effortless Caribbean cruising with bright spaces and serious outdoor living. Sleeps up to 6 in 3 Queen cabins, each with a private ensuite and zoned A/C for personalized comfort. Highlights include a flybridge with a U-shaped settee and sunbed for sweeping views, plus forward and aft cockpits so everyone can choose sun or shade throughout the day. A bow trampoline adds the perfect front-row perch for sea breezes and wave watching underway. With an easy, modern layout and plenty of room to spread out, SOMMER is made for island-hopping days and relaxed nights at anchor. Clean, comfortable, and beautifully dialed in—SOMMER is the kind of charter you’ll want to be endless.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 12
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoops with approval

Water Sports

  • Dinghy: 12.5' Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8 Person Dinghy With 30 HP
    Sea Scooters
    1 Subwing
    1 2-Person Kayak
    4 Stand Up Paddle Boards
    1 2-Person Towable Tube
    1 Floating Mat
    Floating Circular Lounge
    6 Foam Noodles
    8 Snorkel Gear
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: STT-Foreign Based Unlimited
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG - STT
  • Other Pickups: West End or Soper's Hole -Tort
  • Turnaround: 48 hrs, Inquire for less Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $23,000 $24,000 $25,000 $26,000 $27,000
Summer 2026 $23,000 $24,000 $25,000 $26,000 $27,000
Winter 2026 to 2027 $23,000 $24,000 $25,000 $26,000 $27,000
Summer 2027 $23,000 $24,000 $25,000 $26,000 $27,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Brandon Johnson
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journeyβ€”where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.

From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribeanβ€”he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.

Safety is always his top priority, but fun and exploration are never far behind! Whether it’s snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!

Chef Kayla Moneypenny
Chef Kayla brings a calm, grounded approach to cooking shaped by her Alaskan roots and a lifelong connection to the ocean. Raised around wild landscapes and clean ingredients, her food reflects simplicity, local sourcing and respect for qualityβ€”letting flavors speak for themselves.

Kayla’s cooking is driven by curiosity and hands-on experience. Kayla has spent over a decade honing her craft in restaurants and yachts across the country.

Her style is influenced by her time at sea and her travels, drawing inspiration from Asian, Mediterranean, North American and Carribean flavors. She focuses on fresh, nourishing food tailored to each guest’s preferences and dietary needs, with an emphasis on balance and ease rather than excess.

Chef Kayla holds current STCW certification and a Level 2 Food Hygiene and Safety Certificate. With her relaxed confidence and attentive nature, she creates meals that are memorableβ€”rooted in simplicity, care, and a genuine love of food.

Sample Menu

DAY BREAKAll breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.
Scrambled Eggs, Bacon & SausagesClassic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.
Omelets Your WayFluffy omelets with your choice of ham, cheese, assorted vegetables β€” or everything.
Raspberry & Chocolate Chip PancakesServed with crispy bacon.
Lobster Eggs BenedictHomemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.
Yogurt & Berry ParfaitLayered with granola, chia seeds, and local honey.
Caribbean French ToastBlueberries, cinnamon drizzle, and Canadian bacon.
Smoked Salmon BagelsScottish smoked salmon, avocado, and cream cheese on toasted bagels.
Β 
MIDDAYFlamed Chicken Caesar SaladTopped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.
Local Fish or Chicken TacosServed with homemade guacamole, pico de gallo, sour cream, and mixed salads.
American Pulled Pork WrapsWith spiced potato wedges and Caprese arugula salad.
Le Beef Pie (Pithivier)Classic French puff pastry dome filled with savory beef.
BBQ Steak SaladChar-grilled New York strip served over mixed greens.
Caribbean Jumbo Prawn SkewersGrilled and served with spicy pineapple–mango salsa over jasmine rice.
Tuna Steak & LinguineSushi-grade tuna with linguine, pesto, and olives.
Mediterranean MusselsCooked in an herb, lemon, and white wine reduction.
Β 
HORS D’OEUVRES
Creamy Artichoke Dip
Cold Meat Platter
Baked Cheese Nachos
Caribbean Jerked Chicken Wings
Spring Rolls
Mini Pizzas
Grass-Fed Slider Burgers
Chips & Dips
Homemade Sushi Rolls & Seaweed SaladServed with soy, wasabi, and pickled ginger.
Β 
STARTERSRoasted Butternut Squash & Ginger SoupServed with boat-baked dinner rolls.
Caprese & Arugula SaladFinished with balsamic glaze and Parmesan shavings.
Tuna Avocado Tartare
Feta & Melon SaladWith herb-citrus dressing.
Grilled Zucchini CannoliStuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.
Prawn CocktailServed on a bed of microgreens.
Lemon-Marinated PearsWith prosciutto and buffalo mozzarella, finished with basil oil.
Β 
MAINAtlantic Sea BassWith hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.
Pan-Seared Pork Tenderloin & ScallopsWith cauliflower purΓ©e and Indian curry foam.
Moroccan Chicken & Pistachio BoudinWith seasonal roasted vegetables.
Caribbean Red Curry ShrimpWith potatoes and udon noodles.
Herb-Crusted Rack of LambServed with prosciutto-wrapped asparagus.
Chermoula SnapperWith smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.
Surf & TurfFilet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.
Β 
DESSERTKey Lime PieClassic island pie with a tangy lime filling and buttery graham cracker crust.
Boat-Baked Choco-BrowniesServed warm with HΓ€agen-Dazs ice cream and fresh fruit.
New York CheesecakeRich, creamy cheesecake topped with seasonal fruit.
Panna CottaSilky panna cotta paired with a zesty tropical fruit salad.
Crème BrûléeTraditional custard topped with a caramelized sugar crust.
Italian TiramisuOriginal Florence recipe with mascarpone, coffee, and cocoa.
Swiss Chocolate TeardropsServed with strawberry coulis, vanilla ice cream, and fresh meringue.

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696