PARADIGM SHIFT is a 50’ 2011 St. Francis catamaran built for relaxed cruising with the solid feel of a proven blue-water design. Ideal for two or three couples or a family group, she sleeps up to 6 in 3 private guest suites: 2 Queen cabins plus 1 Double cabin—each with a private ensuite. Inside, the main salon offers a fully equipped galley, comfortable dining, and a flat-screen TV for easy movie nights. Outside is where she shines: a spacious cockpit for alfresco meals and lounging, plus a wide forward deck and trampolines for sun-soaked afternoons. Expect water toys for endless fun on the water, backed by a capable tender for quick beach runs and exploring. Simple, comfortable, and adventure-ready—PARADIGM SHIFT makes island time feel effortless.

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PARADIGM SHIFT

2011 • 6 GUESTS • 3 cabins

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Specifications

Length: 50 ft.

Builder: St. Francis

Year: 2011

Terms: Inclusive

Beam: 26'6 ft.

Draft: 4'6 ft.

From $17,500 to $21,500 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

PARADIGM SHIFT is a 50’ 2011 St. Francis catamaran built for relaxed cruising with the solid feel of a proven blue-water design. Ideal for two or three couples or a family group, she sleeps up to 6 in 3 private guest suites: 2 Queen cabins plus 1 Double cabin—each with a private ensuite. Inside, the main salon offers a fully equipped galley, comfortable dining, and a flat-screen TV for easy movie nights. Outside is where she shines: a spacious cockpit for alfresco meals and lounging, plus a wide forward deck and trampolines for sun-soaked afternoons. Expect water toys for endless fun on the water, backed by a capable tender for quick beach runs and exploring. Simple, comfortable, and adventure-ready—PARADIGM SHIFT makes island time feel effortless.

Max Guests: 6
Total Cabins: 3
Queen Cabins: 3
Showers: 3
Electric Heads: 3

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Comfort

Water Maker: 40GPH
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: 12
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
# Dine In: 8
BBQ: Yes
Crew Smokes: No
Guest Smoke: Aft Deck Only

Water Sports

Dinghy: 14' RIB
Dinghy Horsepower: 40Hp
Dinghy Pax: 6
Wake Board: No
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: Yes
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Jetskis: No
Other Toys:
6 Person Dinghy With 40 HP
Subwing
2 1-Person Kayaks
2 Stand Up Paddle Boards with Kayak conversion
1 Towable Tube
2 Floating Mats Including Bote Hang Out Pad
Underwater Lights
4 Bean Bag Chairs For The Bow
4 Big Boy Float Chairs
4 Pickle Ball Paddles
2 Squirt Guns
4 Beach Chairs
2 Beach Sun Shades
Snorkel Gear
Fishing Gear With 4 Rods Including 2 Ugly Stick Rod/Reels
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: November thru Early July 2026- Virgin Islands, British Virgin Islands and Spanish Virgin Islands . Preferred pick up & drop off is Crown Bay Marina, St. Thomas.
Summer Base Port: STT-Foreign Based Restricted
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Crown Bay Marina- STT
Other Pickups: Crown Bay Marina- STT
Turnaround: 48 hrs Hours
Flag: USA

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$18,500	$19,500	$20,500	$21,500	$22,500
Summer 2026	$18,500	$19,500	$20,500	$21,500	$22,500
Winter 2026 to 2027	$18,500	$19,500	$20,500	$21,500	$22,500
Summer 2027	$18,500	$19,500	$20,500	$21,500	$22,500

Price Details

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the crew

Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.

His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.

Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.

Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.

Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.

Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.

As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.

Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.

Sample Menu

DAY BREAKToast and preserves, freshly baked pastries
Fresh teas and coffees
Blueberry PancakesServed with bananas or bacon and maple syrup.
Eggs BenedictWith homemade Béarnaise sauce.
Croissant SandwichFilled with ham, eggs, and cheese.
French ToastServed with fresh fruit and pure maple syrup.
Breakfast BurritosScrambled eggs with all the fixings.
Bacon & Spinach QuicheServed with fresh fruit.
MIDDAYPrawn & Mango SaladWith coriander and lime mayonnaise.
Baja Style Fish TacosCreamy coleslaw and salsa fresca.
Homemade Gourmet BurgersWith all the trimmings.
Home-Baked PizzaToppings of your choice.
Asian Chicken SaladServed with a sesame ginger dressing.
Pepperoni Caesar Pasta Salad
Crab & Mango Stuffed TomatoServed with sliced avocado.
Gourmet WrapsHummus spread, tomato, onion, and choice of meats and cheeses, served with chips.
Zingy Pesto Tuna WrapServed with salad.
Savory CrêpesFilled with spinach, bacon, ground beef, and mushrooms.
HORS D’OEUVRESThai Crab CakesWith lime crème fraîche.
Conch FrittersServed with sweet chili sauce.
Hot Artichoke & Spinach Dip
Baked BrieWrapped in puff pastry, served with crackers.
Jumbo Shrimp Cocktail
Crispy Bacon-Wrapped ScallopsIn essence.
Super Nachos
Chicken Satay Skewers
MAINChicken BreastWith coconut, coriander, and mixed vegetable rice.
Seafood CrêpesWith prawn, cream, and vermouth sauce.
Ginger-Glazed Mahi MahiServed with rice.
Seafood LinguineSeafood served in a creamy wine sauce over linguini.
Pork ChopsServed with winter squash and a sweet cranberry dressing.
Butter-Seared Fish of the DayWith harvested pea rice, spicy courgette, and green bean salad.
Mongolian Beef Stir-FryWith vegetables, served over rice.
Elegant Chicken BryanWith baby potatoes and broccoli.
Fettuccine AlfredoServed with chicken or shrimp.
Grilled Lobster TailsWith corn on the cob and green salad.
DESSERTCheesecake Crêpe Roll-Ups
Banana Spring RollsServed with vanilla ice cream.
Chocolate Brownie Sundaes
Fresh Apple CobblerServed with ice cream.
Fruit TartWith cream cheese filling.
Original CheesecakeWith warm blueberry topping.

SIGNATURE COCKTAILSMakin’ Memories Rum PunchMango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.
Tropical Margarita100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.
Sunshine SailingVodka, blue curaçao, sweet and sour mix, fresh lemon.
Caribbean CrushVodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.
Island Breeze MartiniCoconut rum, vodka, pineapple juice, grenadine.
Island MuleCoconut rum, lime juice, ginger beer.
VIRGIN ISLANDS INFAMOUS COCKTAILSBushwackerInvented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.
PainkillerCreated in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.

Client Feedback

This was my first charter experience, and here’s what I learned: It’s all about the crew! From the moment we met Chef Kari, with her warm and infectious smile, and Captain Kendall, who immediately made us feel welcome, we knew we were in excellent hands! This incredible team has a chemistry that will be hard to find on any other charter. They have a way of naturally creating a positive, fun, and authentic vibe that at the end of the trip, you won’t want to leave. From start to finish, we felt at home.

They took incredible care of us throughout the trip. Everything we wanted to do was thoughtfully planned. For example, when we went snorkeling (only my second time!), Kari and Kendall went with us, making sure everyone felt safe and comfortable while still having an amazing time. Great peace of mind! Plus, I could relax knowing someone was keeping an eye on me.

They even provided pirate hats and fun accessories to make our visit to Willy T’s extra memorable!

Captain Kendall was knowledgeable, friendly, and fun, all while maintaining a strong focus on safety. He knew the best places to go – for white beaches, turquoise waters, snorkeling, stargazing, sunsets and sunrises, and some secret gems along the way. We really enjoyed getting to know both of them and sharing stories over dinner and late night jam sessions (our group had 2 musicians).

The food and unique rum drinks were absolutely delicious and exactly what we were hoping for! Yummy seafood and breakfast dishes!

If you’re looking for a charter crew that anticipates your needs, checks in often, makes fantastic drinks and meals…and is ready to make your trip remarkable, I highly recommend Kari and Kendall. An unforgettable experience. We can’t wait to do it again!
-Mike and Diane

January 2026

An Unforgettable BVI Adventure with Kendell and Kari!

My recent charter boat trip to the British Virgin Islands was, without a doubt, one of the most incredible experiences of my life, thanks in large part to our phenomenal crew, Captain Kendell and our amazing chef, Kari!

From the moment we stepped aboard, we knew we were in for a treat. Captain Kendell navigated the stunning BVI waters with expert precision and a fantastic sense of humor, ensuring every stop was perfectly timed for maximum enjoyment. He truly knows all the best spots and made us feel safe and relaxed throughout the entire journey.

And then there’s Kari… oh, the food! Every single meal was a culinary masterpiece. Seriously, if you’re a food lover, Kari’s cooking alone is reason enough to book this charter. From fresh, vibrant breakfasts to gourmet lunches and decadent dinners, each dish was prepared with passion and skill, using the freshest ingredients. We were constantly amazed by the variety and quality – it truly felt like dining at a five-star restaurant every day, but with the most breathtaking ocean views imaginable.

Our itinerary was packed with iconic BVI gems:

Foxy’s (Jost Van Dyke): The perfect spot for a lively evening, great music, and vibrant atmosphere.

Willy T’s: A rite of passage and an absolute blast!

Soggy Dollar Bar (Jost Van Dyke): Famous for Painkillers and unforgettable beach vibes.

Lime Out (St. John/Coral Bay): Tacos and cocktails in paradise – what more could you ask for?

The Baths (Virgin Gorda): An absolutely stunning natural wonder, perfect for exploring the massive granite boulders and grottoes.

Virgin Gorda: Beyond The Baths, its natural beauty and serene bays are captivating.

The Bitter End Yacht Club (Virgin Gorda): A fantastic spot to relax, enjoy the nautical atmosphere, and grab a drink.

Saba Rock: A newly rebuilt, fantastic spot to relax and enjoy the vibrant atmosphere and incredible views.

Every stop offered something unique, and Kendell ensured we had ample time to swim, snorkel, explore, or simply soak in the stunning surroundings.

This charter trip was more than just a vacation; it was an immersive experience that recharged our souls. If you’re looking for an unforgettable adventure in the BVI with top-notch service, incredible food, and a crew that feels like family, look no further. Kendell and Kari made this trip truly epic, and I cannot recommend them enough! We are already dreaming of our next trip back with them!

Thank you and stay safe,

Doug Hoffman

June 2025

We have chartered with Steve and Bonnie twice, each time as part of our yacht club’s annual cruise. PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day. This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest. Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did. While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule – breakfast early, lunch packed by 8:30 to start which she magically did each day. Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served. Lunch each day was fun because one of us would “peek” to see what Bonnie had dreamt up for lunch. Each meal was imaginative and delicious. Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do. Everything was prepared and served with care, love, and graciousness. One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us. Bonnie and Steve do it all with huge smiles – you know they really care about their guests as people and want them to have the best possible experience. I wish them all the best and hope to see them again next season.
Best,
Patti

September 2024

Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!

Sealy & Mark Hopkinson

Guests in August had this to say:

“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.”

Chuck Allen & Rilla DeLorier

Guests in May had this to say:

Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand…

Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote:

Dear Bonnie, Steve, and Sailor

I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional… the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie..

PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!!

Best,
Bernard and Nicole

New Years week, 2022/2023, guests aboard PARADIGM SHIFT wrote:

Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI’s many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!

March 20-28

Dear Bonnie, Steve and Sailor,
We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!

Better than we could have ever imagined!

We miss the islands already! We try to keep the island vibe going 😊

Bonnie and Steve were awesome!! We can’t imagine a better week. They were more than accommodating!! The boat is perfect and you can tell they take pride in it. Bonnie is an awesome cook and nailed every meal….and drink😉

They are amazing people and we had a ton of fun with them. They were a perfect match for us. Hopefully they had fun with us 🙂

We can’t wait to get back!!!

We can’t wait to get back!!!

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PARADIGM SHIFT

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COMFORT & AMENITIES

Water Sports & DIVING

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rates & availability

Price Details

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the crew

Sample Menu

Client Feedback

Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand…

Dear Bonnie, Steve and Sailor, We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!

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Dear Bonnie, Steve and Sailor,
We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!