VALINOR - Winter

2023 • 10 GUESTS • 5 cabins

Specifications

Length: 55 ft.

Builder: Lagoon

Year: 2023

Terms: Inclusive

Beam: 29 ft.

Draft: 5 ft.

From $35,000 to $42,000 per week

See Price Details for premium holiday rates

Description

Anchored in a calm cove

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • King Cabins: 4
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes

Water Sports

  • Dinghy: Highfield RIB 420 SPORT HYPALON
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    eFoil

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: The yacht's home port is Village Cay in the BVI Winter 2026-2027 Valinor will be chartering in the Red Sea
  • Summer Base Port: Athens, Greece
  • Summer Operating Area: Greece
  • Winter Operating Area: Red Sea, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Red Sea for Winter 26/27
  • Turnaround: 24 hrs BVI, same day Greece Hours
  • Flag: German

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $35,000 $35,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,500 $42,000
Winter 2026 to 2027 $35,000 $35,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,500 $42,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Captain – Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

Chef / Stewardess – Melany Poljski

Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.

Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.

Sample Menu

A sampler from Melany’s Galley aboard Valinor
Breakfast
Everyday breakfasts include:
Selection of fresh local fruitsGranolaBread and pastrySelection of cheese and meatsFreshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuitsQuiche with goat cheese, dried tomatoes and prosciuttoTraditional ‘’English breakfast’’Shakshuka with sliced chorizoEggs benedict with avocado slices and roasted bacon or smoked salmonBagel variations on a themeSweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Beef cheeseburgers with fries and veggies and homemade BBQ dressingTeriyaki chicken with rice or noodlesRatatouille and veal milaneseLocal fish filets with celery cream and veggiesStuffed zucchini with minced beef topped with parmesan cheeseSaffron risotto with scampiChicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Starters
Beef/tuna carpaccio with spicy guacamoleWhite fish ceviche with salsa verdeCroatian octopus saladSt.Jacobs scallops grilled with olive oil, butter and spicesStuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almondsClassic ‘’gazpacho’’ with croutons and chilliCroatian ‘’Black risotto’’ (squid risotto)
Dinners
Lamb french rack on peas cream enriched with mint and tasty baked potatoesGrilled filet mignon with a truffle sauce and sweet potato pureeLobster pasta in creamy sauceBQ pork ribs with patatas bravas‘’Vitello tonnato’’ with baby potatoes and pestoSlow cooked veal cheeks in sauce with homemade gnocchiGrilled squid with couscous with scallions and cherry tomatoes
Deserts
White chocolate cake with roasted nutsTiramisu variationsPanna cotta with chocolate or berriesMango and chocolate mousseCoconut cheesecakePineapple crumble with vanilla ice creamChocolate tart with pistachio    

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696