COCKTAILS & DREAMS

2023 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 28.6 ft.

Draft: 4.8 ft.

From $34,000 to $38,000 per week

See Price Details for premium holiday rates

Description

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 6
  • Heads: 6
  • Electric Heads: 6
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 12
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On deck only

Water Sports

  • Dinghy: TBD
  • Dinghy Horsepower: 30
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: 2
  • Jetskis: No
  • Other Toys:

    β€’ 30hp tender
    β€’ Wakeboard (only for children ages 10-16)
    β€’ 1 x Two person towing tube (only for children ages 10-16)
    β€’ 2 x Stand Up Paddle boards
    β€’ 1 x Circular Floating Dock
    β€’12 x snorkeling gear (Various sizes available for guests)
    β€’ 10 x Pool noodles for snorkeling and swimming
    β€’ 2 x Trawling fishing rods
    β€’ 1 x Casting rod for small fish
    β€’ 1 x tackle box with various lures

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Winter & Summer Bases: - Scrub Island, BVI - Sandy Lane Yacht Club and Residence, Canouan, SVG - Marina Fort Louis, French, Saint Martin - Rodney Bay, Saint Lucia Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location - 72hrs between SXM and VI - 96hrs between VI or SXM and Windward Islands Embarkation Locations: - St. Martin; - St. Barth; - Antigua; - Guadalupe; - Martinique; - Saint Lucia; - Saint Thomas; - Saint Vincent and the Grenadines; - Grenada. RELOCATION FEES: - $500 - anywhere else in BVI - $1,000 - between US and British Virgin Islands; - $2,000 - within Leeward Islands; - $3,000 - to Windward Islands.
  • Summer Base Port: Virgin Islands / Grenadines / Windward
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scrub Island
  • Other Pickups: Trellis Bay, STT
  • Turnaround: 48 preferred Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2026 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Winter 2026 to 2027 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Summer 2027 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Nantes Aucamp

Born and raised in South Africa, Captain Nantes is a natural adventurer and seasoned skipper with a passion for both the ocean and human connection. With global experience captaining yachts across Europe and Asia, Nantes brings a vibrant spirit, professionalism, and a deep love for exploration to every charter he leads.

Known for his charisma and warm, inclusive energy, Nantes creates an onboard atmosphere where guests feel instantly at easeβ€”whether you’re seeking relaxation, adventure, or meaningful conversation. His goal is to deliver an unforgettable charter experience that exceeds expectations and leaves you wanting more.

Beyond sailing, Nantes is a qualified transformational breakthrough coach, helping individuals reach new personal heights through over a decade of coaching experience. His genuine heart for people and ability to foster deep connections sets him apart as not just a captain, but a catalyst for inspiration.

When not navigating the seas or guiding clients through personal transformation, Nantes runs a festival and events company in South Africaβ€”and you might even catch him behind the decks as a DJ.

Join Captain Nantes for a journey through the unmatched beauty of the BVI, where high-quality service, adventure, and soulful moments come standard.

Chef Josh Dalgleish

Josh Dalgleish is a naturally outgoing, guest‑focused professional with a strong service mindset and a unique background that blends high‑pressure corporate experience with a lifelong passion for food, hospitality, and creating memorable experiences.

Straight out of high school, Josh pursued formal chef training and began his career in the culinary world. He later transitioned into corporate sales and business development, where he spent 13 years building a reputation for professionalism, discipline, clear communication, and delivering results under pressure. This experience refined his organization, leadership, and attention to detail; qualities that translate seamlessly into the high standards expected on board.

Now having come full circle back to cheffing, Josh brings together his culinary foundation with a mature, polished approach to guest service. He thrives in fast‑paced environments, takes pride in clean execution and consistency, and genuinely enjoys engaging with guests to create an exceptional onboard atmosphere.

Outside of the galley, Josh is also a DJ and music producer. This creative background has further shaped his energy, adaptability, and ability to read a room; skills that naturally enhance his guest interaction and overall service style.

Sample Menu

Sample Menu
BREAKFAST
SMOKED SALMON & AVOCADO TOASTMultigrain bread, whipped cream cheese, dill, capers, lemon zest
TROPICAL FRUIT BOWLFresh pineapple, mango, kiwi, passionfruit, toasted coconut
EGGS BENEDICT ROYALEPoached eggs, prosciutto, English muffin, hollandaise, microgreens
GREEK YOGURT & BERRY PARFAITHoney, granola, chia seeds
BANANA & ALMOND PANCAKESFresh berries, light maple drizzle
APPETIZERS / STARTERS
SEARED TUNA TATAKISesame crust, wasabi mayo, pickled ginger
CAPRESE SKEWERSCherry tomato, mozzarella, basil, balsamic reduction
MINI CRAB CAKESLemon aioli, microgreens
BEETROOT CARPACCIOGoat cheese, candied walnuts, arugula
SPICY SHRIMP LETTUCE CUPSMango salsa, lime, coriander
LUNCH
GRILLED CHICKEN CAESAR SALADCrisp romaine, parmesan, anchovy dressing, garlic croutons
MEDITERRANEAN VEGGIE WRAPHummus, roasted peppers, zucchini, feta, spinach wrap
SEARED FISH TACOSCabbage slaw, avocado, cilantro-lime crema
BEEF & SWEET POTATO SALADSeared beef strips, roasted sweet potato, quinoa, mixed greens, tahini dressing
PASTA PRIMAVERASeasonal vegetables, olive oil, garlic, parmesan
DINNER
HERB-CRUSTED LAMB RACKMint jus, roasted root vegetables
PAN-SEARED SNAPPERLemon beurre blanc, sauteed spinach, crushed new potatoes
CHICKEN BALLOTINESpinach, ricotta, mushroom stuffing, white wine sauce
RISOTTO AI FUNGHICreamy mushroom risotto, shaved truffle (optional)
BEEF TENDERLOIN MEDALLIONSRed wine reduction, roasted seasonal vegetables, dauphinoise potatoes
DESSERTS
LEMON PANNA COTTARaspberry coulis, fresh mint
CHOCOLATE FONDANTMolten center, vanilla bean ice cream
TROPICAL FRUIT TARTMango, passionfruit, kiwi, in a almond pastry
CLASSIC CREME BRULEECaramelized sugar crust, served with fresh berries
MINI CHEESECAKE TRIOStrawberry, chocolate, caramel

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696