TOUCH THE SKY

2013 β€’ 9 GUESTS β€’ 5 cabins

Specifications

Length: 58 ft.

Builder: Leopard

Year: 2013

Terms: Inclusive

Beam: 28 ft.

Draft: 6 ft.

From $26,500 to $31,500 per week

See Price Details for premium holiday rates

Description

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.

Features & Amenities

  • Max Guests: 9
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 12 years
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Smoking allowed on sugar scoop

Water Sports

  • Dinghy: 15’ Highfield Rib center console
  • Dinghy Horsepower: 60hp Tohatsu
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    6 Person Dinghy With 60 HP
    1 2-Person Inflatable Kayak
    2 Stand Up Paddle Boards
    Floating Ring
    2 Floating Chairs
    Snorkel Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Inquire
  • Turnaround: 72 hrs, Inquire for 48 Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9
Winter 2025 to 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500
Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Capt. Nate Riley
In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, β€œCan you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.

During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.

I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.

Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.

During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My FiancΓ© and Captain would call me a β€œfoodie,” but I just
love and get excited about food.

Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!

Sample Menu

DAY BREAKFresh Fruit Served Each Day
Extra Fluffy β€œJapanese Style” PancakesServed with Berry Compote
Banana Bread French ToastServed with Warm Maple Syrup
Olive Oil Toast Eggs BenedictWith Orange Hollandaise (Traditional or Smoked Salmon)
American BreakfastCheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes
Quiche Two Ways:
Ham and Cheese
Spinach, Feta, and Kalamata Olive
Β 
MIDDAYBlackened Fish TacosWith Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro
Mixed Greens and Herb SaladWith Shallot Vinaigrette and Whole Roasted Chicken
Family Style Chicken, Steak, or Vegetable SkewersWith Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread
Seared Ahi Tuna Poke BowlsWith Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce
Classic Smash BurgersThin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles
Β 
HORS D’OEUVRESSignature Smooth Happy Hour Cocktails Upon Request
Steak and Mushroom Crostini
Crab Cakes with Remoulade Sauce
Smoked Salmon CanapΓ©s
Shrimp Cocktail
Fresh Baked Bread with Ricotta and Fig
Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats
Mini Gourmet Sandwiches with Soup Shooters
Daily Cookies and Fresh Baked Goods
Β 
MAINPan Seared Scallops
Mushroom umami risotto finished with a garlic parsley butter
Olive Oil and Brown Sugar Roasted ChickenServed over blistered carrots and kimchi β€œranch”
Blackened Catch of the DayServed with spicy coconut green beans and a citrus salsa
Homemade Gnocchi and Braised Short RibTossed in a rosemary cream sauce
Seared Ribeye SteakPaired with sour cream and chive whipped potatoes and red wine pan sauce
Β 
VEGETARIAN MENU OPTIONSMediterranean Couscous SaladLight and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette
Spicy Kale and Coconut Fried RiceA bold and flavorful dish with sautΓ©ed kale, coconut-infused rice, and a touch of spice
Tangy Veggie WrapsStuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa
Portobello Mushroom BurgersGrilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad
Β 
DESSERTSalted Chocolate PuddingTopped with whipped cream and chocolate shavings
Apple Galette CrumbleServed warm with ice cream
Tiramisu AffogatoA classic Italian dessert with espresso and mascarpone
NapoleonLayers of fresh pastry cream and fresh berries
Key Lime Pie CheesecakeA creamy fusion of key lime pie and cheesecake

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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YACHT INQUIRY

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Adults
Age 13 or above
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Children
Ages 2–12
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696