SIP SIP

2010 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2010

Terms: Inclusive

Beam: 33 ft.

Draft: 6 ft.

From $33,500 to $37,000 per week

See Price Details for premium holiday rates

Description

Welcome aboard Sip Sip! Our Lagoon 620 Catamaran is ready for relaxation and adventure in the most beautiful Caribbean blue waters. We’re fully equipped with an impressive array of water toys for you to indulge in: SCUBA diving equipment, SNUBA and snorkeling gear, a LIFT 3 eFoil board, two SEABOBs, kiteboarding equipment, paddleboards, fishing gear, float noodles and plenty of inflatables. Plus, there’s wakeboarding, water skiing, and tubing from the Sip Sip Tender with a 60 HP 4-stroke Yamaha engine. All water toys are on board and all are included in your charter! Sip Sip is designed for you to relax in style. All three cabins are appointed with queen size beds, offer individualized air conditioning, smart TVs, storage, stunning window views, and private ensuite bathrooms with separate showers. The spacious double-sized master cabin also boasts a vanity/desk area, several closets, dressing area with a couch perfect for lounging, and direct access to both the aft deck and salon. If you prefer relaxing closer to the water, the hydraulic swim platform, floating deck, and inflatable couch and chairs will have you enjoying the crystal-clear waters in idyllic comfort. The oversized airconditioned indoor salon, aft deck, and spectacular flybridge provide guests with numerous areas to sunbathe, dine, cocktail, and entertain. Take in 360-degree views from the flybridge's sun cushions, sunbathing net and lounge areas. The very spacious salon (thanks to the galley being located below deck) has one of the largest living areas for a catamaran of its size and includes multiple couches, an electric lift TV, wrap-around windows, and opens to the aft deck through large sliding glass doors providing a true indoor/outdoor living experience. Our outdoor dining area is large enough for everyone to enjoy world class cuisine al fresco and has abundant lounge seating and a fully stocked bar. Our amazing professional crew looks forward to catering to all your needs. From serving up delicious tropical craft cocktails , creating a personalized menu your chef, leading your SCUBA adventures with our certified Divemaster

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: All ages are welcome
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Yes - only at aft back steps

Water Sports

  • Dinghy: 13 foot AB tender (2020)
  • Dinghy Horsepower: Yamaha 60hp 4 stroke (2020)
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: 2
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    New LIFT3 eFoil board

    New Sea Bobs (2)

    SCUBA diving

    Hydraulic swim platform for water level lounging

    Inflatable couch and chairs – great for beach, mat/dock, swim platform or additional bow seating

  • Water Skis: Kids (1)

Diving

  • License: All BCD's are to be rented by charterer. Additional regulators, dive weights and tanks to be rented by charterer. The crew are happy to arrange the additional dive equipment and have it onboard for the charter.
  • Costs: 3 Dives included in the charter price. $50 per person/per dive for any additional dives.
  • Number of Dives: Unlimited
  • Tanks: 3
  • BCs: No
  • Regulators: 3
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 3

  • Location Details: Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48 hours Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $33,500 $33,500 $34,000 $34,500 $35,000
Summer 2026 $33,500 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $35,500 $35,500 $36,000 $36,500 $37,000
Summer 2027 $35,500 $35,500 $36,000 $36,500 $37,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW:
CAPTAIN: Harry Bowerman
CHEF: Martha Hall

Harry’s journey to the British Virgin Islands was the culmination of a decade of adventure across mountains and oceans worldwide. A lifelong sailor, he competed internationally in dinghy and keelboat classes and began teaching and coaching at just 14. Beyond the water, he spent two winters in the Canadian ski industryβ€”first operating lifts in Lake Louise, then patrolling the slopes in northern British Columbia.
He went on to manage a sailing club in Abu Dhabi, before studying at university, where he also developed a passion for marine photography and met Martha. Since then, Harry has worked extensively in the charter industry, delivered yachts across the Atlantic, and sailed in waters ranging from the Mediterranean to Southeast Asia. Now based in the BVI, he skippers Sip Sip, and volunteers with VISAR.

Martha grew up in Devon, where her love of cooking, skiing, and life on (and under) the water began. After crossing the Atlantic, working ski seasons in the Alps, and leading diving trips with sharks, she pursued a professional career as a chef. Her love for cooking truly began when she started working in an award-winning floating restaurant under the guidance of a former yacht chef and used the skills she learned there to pursue a career as a chef. This began in the mountains and later transitioned to yachts. Martha discovered that being a yacht chef allows her to flourish in this varied and fulfilling environment where her creativity can expand under the autonomy that this work affords her, as well as, the challenge to accommodate guest’s differing requests and dietary requirement. Every day is different and it combines her love of food with her passion for adventure.
Martha’s style focuses on fresh, vibrant dishes, and she has extensive experience creating menus that cater to diverse dietary needs, particularly vegetarian and vegan. Beyond the galley, she enjoys every aspect of yacht lifeβ€”whether sailing, exploring, or welcoming guests aboard.

Martha and Harry are thrilled to be able to host you aboard Sip Sip and share the beauty and the fun the Virgin Islands have to offer with you.

Sample Menu

Β 
Martha’s Sample Menu
BREAKFAST
Daily Offerings
A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.
Build Your Own Bagel Board
Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.
Shakshouka
Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.
Turkish Eggs (Γ‡ilbir)
Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.
Pancake & Waffle Morning
Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.
Eggs Benedict
Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.
French Toast
Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.
The Full Monty
A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.
Β 
LUNCH
Earth, Surf & Turf Tacos
A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.
Steak Sandwich
Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.
Teriyaki Salmon Grain Bowl
Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.
Greek Feast
Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.
Seared Ahi Noodle Bowl
Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.
Sailor’s Beef Burger
Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.
Lobster Rolls
BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.
Β 
APPETISERS
Cheese & charcuterie board
Red snapper ceviche with chilli, coconut & plantain chips
Fresh summer & spring rolls with sweet chilli & peanut dipping sauces
JalapeΓ±o poppers & house-made nachos with guacamole & roasted salsa
Spanish tapas: croquettes, grilled sardines, red wine chorizo
Bruschetta, smoked gouda arancini & marinated olives
Greek mezze: muhammara, hummus, artichokes, pittas & cruditΓ©s
Β 
DINNER
Pan-Seared Sea Bass
Served with a delicate crab cake, fennel salad & tomato caviar veloutΓ©.
Slow-Cooked Beef Shin Rendang
Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.
Mahi Mahi
Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.
Braised Pork Belly & Black Pudding
With sweet potato purΓ©e, celeriac remoulade & a silky Madeira jus.
Herb-Crusted Rack of Lamb
With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.
Jamaican Jerk Snapper
With rice & peas, mango-coconut salsa & roasted okra.
Filet Mignon
Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & cafΓ© de Paris sauce.
DESSERTS
Limoncello Tiramisu
Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.
Chocolate Lava Cake
Warm chocolate cake with a molten centre.
Jelly & Ice Cream
Lychee-lime sorbet with champagne jelly.
Crème Brûlée
Classic vanilla custard topped with a caramelised sugar crust.
Dulce de Leche Cheesecake
Creamy caramel cheesecake on a graham cracker base.
Chocolate, Peanut & Banana Galette
Flaky pastry filled with chocolate, peanut butter & banana.
Passionfruit & Mango Pavlovas
Mini meringue nests filled with tropical curd & cream.
STANDARD SHIP’S BAR
Non-alcoholicΒ 
Coke,Β Diet Coke, Sprite, Ginger Ale,Β La Croix,Β Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray Β 
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
RosΓ©, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive.Β These would be at an additional cost to you.
Β 

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696