RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor—an elevated, stylish catamaran with exceptional space and comfort under sail. Designed for socializing with room to retreat, she offers multiple dining and lounging zones plus a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that shift from coffee to full dining. Sleeps up to 8 in 4 Queen cabins, including a spacious Master Queen suite with private cockpit access—each cabin has a private ensuite and full A/C. Water toys are included for endless fun on the water, with diving gear available for those who want to go deeper. Spacious, polished, and quietly impressive—RIPPLE is luxury with room to breathe.

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RIPPLE

2016 • 8 GUESTS • 4 cabins

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Specifications

Length: 62 ft.

Builder: Lagoon

Year: 2016

Terms: Inclusive

Beam: 32 ft.

Draft: 5.2 ft.

From $33,000 to $42,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor—an elevated, stylish catamaran with exceptional space and comfort under sail. Designed for socializing with room to retreat, she offers multiple dining and lounging zones plus a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that shift from coffee to full dining. Sleeps up to 8 in 4 Queen cabins, including a spacious Master Queen suite with private cockpit access—each cabin has a private ensuite and full A/C. Water toys are included for endless fun on the water, with diving gear available for those who want to go deeper. Spacious, polished, and quietly impressive—RIPPLE is luxury with room to breathe.

Max Guests: 8
Total Cabins: 4
Queen Cabins: 4
Showers: 5
Electric Heads: 5

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Comfort

Water Maker: 75gph/300L
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: No
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
# Dine In: 8
BBQ: Yes
Crew Smokes: No
Guest Smoke: Sugar Scoops Only

Water Sports

Dinghy: 15ft
Dinghy Horsepower: 50
Dinghy Pax: 8
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: No
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Jetskis: No
Other Toys:
8 Person Dinghy With 60 HP
1 E-Foil
2 Kite Boards, 2 Kites, 1 Harness and 1 Bar
2 Sublu Sea Scooters
2-Person Kayaks
3 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Towable Tube
Floating Mats
Mini Malibu Surf Board
2 Bote Floating Chairs
Sunchill
Snorkel Gear
Fishing Gear With 4 Rods And Tackle
Spearfishing Equipment Onboard (USVI Only)
Beach Games
Sun Shade Shibumi With 8 Deck Chairs & Cooler Bags For Drinks
Underwater Lights
Water Skis: Kids (0)

Diving

License: Yacht offers onboard diving. Max 3 dives included, per certified diver, per 7 nights charter Additional dives are $50 per certified diver Scuba gear includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive Wetsuits, if desired, need to be rented.
Costs: Non certified, Discover SCUBA Diving experience, 150 per person plus materials, 2 dives included Advanced Open Water Course, 200 per person plus material, 5 dives included. Open Water Diver Referral Course, 250 per person plus materials, includes 4 dives PADI SCUBA diver course, 200 per person plus materials, includes 3 dives. 15 PADI Specialty Diver courses offered, 150 per person plus materials, includes 3 dives
Number of Dives: 3
Tanks: 9
BCs: 14
Regulators: 8
Resort Course: Yes
Full Course: Yes
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Virgin Islands St. Vincent and The Grenadines Please inquire for additional location availability.
Summer Base Port: USVI / BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Yacht Haven Grande, St. Thomas
Other Pickups: Nanny Cay
Turnaround: 24 hrs Upon Request Hours
Flag: USA

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2025 to 2026	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$40,000
Summer 2026	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000
Winter 2026 to 2027	$39,000	$39,500	$40,000	$40,500	$41,000	$41,500	$42,000

Price Details

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the crew

Captain Mark
Meet Mark, your accomplished and adventurous captain aboard Ripple. Born in Japan and raised in England by American parents, Mark has always possessed a deep-seated passion for voyaging and all things nautical.
Mark’s sailing journey began at the tender age of 13 when he completed his RYA day skipper course on a 32′ sloop, navigating the picturesque French and English coasts. His love for the sea led him to pursue a degree in Marine Biology and Coastal Ecology at the University of Plymouth, where he also obtained his Yacht Master certification. During this time, Mark worked as a local dive guide and RIB pilot, honing his skills and knowledge of the marine environment.
Driven by a desire to explore the world, Mark embarked on a career as a professional dive guide and instructor, working in various locations across the globe. With thousands of dives under his belt, including a remarkable 4.5-hour dive to 260′ on a rebreather to explore a war wreck in Vanuatu, Mark’s expertise in the underwater realm is unparalleled.
Over the past 17 years, Mark has been an integral part of the luxury yachting industry, earning his MCA Master 3000 and Y4 engineer licenses. One notable highlight of his career was his time spent with the race vessel ‘Earthrace,’ where he and a team of four crew members circumnavigated the globe in a record-breaking 60 days aboard a 78′ motor yacht – a World Record that still stands today!
As your captain on Ripple, Mark brings his wealth of experience, knowledge, and passion for exploration to ensure that your charter experience in the Virgin Islands is nothing short of extraordinary. His love for the region and its vibrant culture, coupled with his expertise in all aspects of yachting, guarantees an unforgettable adventure filled with fun, discovery, and natural wonders.
With Mark at the helm, you can rest assured that your journey aboard Ripple will be safe, exciting, and tailored to your every desire. Get ready to embark on a voyage like no other, guided by a true master of the seas.

Chef Kathryn
Born and raised in Central Florida, Chef Kathryn developed a deep love for the ocean early on—surfing and fishing along the coast before eventually taking up sailing as an adult. Her natural affinity for the water has grown over the years through racing regattas on the Chesapeake Bay, sport fishing, and crewing passages aboard private yachts. These experiences have awarded her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.

Kathryn’s culinary journey began at just 14, working in a local deli after school. She quickly rose through the kitchen ranks, eventually stepping into line cook roles in high-volume restaurants, where she thrived under pressure. After time away to explore other ventures and raise a family, she returned to hospitality to run her family’s bar—reigniting her love for crafting meaningful experiences through food and service.

Over time, Kathryn’s relationship with food evolved into something deeply holistic. Cooking became a way to connect people, honor local environments, and nourish both body and soul. Inspired by her extensive travels, her cooking style is eclectic and intuitive—she may serve fresh ceviche one day and prepare local fare from the port the next. She is passionate about clean, fresh ingredients and tailoring every meal to guest preferences and dietary needs, including gluten-free, vegetarian, and allergy-conscious requests.

A registered nurse as well as a chef, Kathryn embodies the intersection of care and cuisine. After the COVID pandemic, she leaned into travel, cooking, and mindful living—which eventually led her to the world of yachting, where all her passions converge.

When she’s not in the galley, Kathryn enjoys staying active and grounded—spending time with her three children, camping, fishing, hiking, skiing, golfing, going to concerts, and working out. For her, cooking aboard a yacht is not just a job—it’s a mindful labor of love, delivered with warmth, skill, and a genuine joy for making every moment onboard unforgettable.

“Cooking is not just what I do. It’s a mindful labor of love—to create something with quality ingredients, that is nourishing and delicious, tailored to the client’s preferences and conscious of the environment.” – Chef Kathryn

Deckhand / Stew Caitlin Green
With a deep love for the ocean and a drive for adventure, Caitlin Green has spent the past three years working aboard sailing and power catamarans along the East Coast and beyond. She has logged over 8,000 nautical miles, from the quiet anchorages of Chesapeake Bay to Fort Lauderdale’s busy waterways and through the locks of the Panama Canal.

As a Deck/Stew, Caitlin brings a solid foundation in both exterior and interior yacht operations. Whether handling lines, assisting with water sports, standing watch, or setting up for guest arrivals, she approaches every task with focus and enthusiasm. She’s equally at home mixing an Espresso Martini as she is running the deck, and her dedication to seamanship and safety is reflected in her recent achievement of a 200 Ton Captain’s License.

Earlier in life, Caitlin worked in hospitality, first waitressing and later managing a bed and breakfast overlooking a bay known for its whales. Those experiences honed her eye for detail and service, skills she now brings to life at sea.

Joining Ripple is a proud step for Caitlin, and she’s eager to help create smooth sails, good memories, and plenty of laughs for guests along the way.

Sample Menu

DAY BREAKShakshukaEggs poached in tomato gravy with feta, parsley, toast, and crispy bacon.
French ToastButtermilk French toast topped with berries and powdered sugar, served with bacon.
Bagel BoardScrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.
FrittataEggs baked with cheese, spinach, and peppers, served with toast and bacon.
Avocado ToastCrunchy bread topped with mashed avocado, tomato, and microgreens, with eggs made to order and fresh fruit.
Homestyle BreakfastPotatoes, crispy bacon, and eggs any style.
Gluten-Free Banana MuffinsWith honey butter, fresh fruit, and soft-boiled eggs.
Brioche French ToastWith bacon and eggs.
Yogurt ParfaitFruit and granola parfait with croissant and soft-boiled eggs.
Frittata & MimosasDeparture breakfast with fresh-baked frittata and mimosas.

MIDDAYClassic Shrimp CaesarShrimp with crisp romaine, Romano, parmesan, cracked black pepper, and homemade Caesar dressing.
Harvest Chicken SaladPulled roasted chicken with spring mix, strawberries, and grapes.
Gourmet HamburgerGrilled on a brioche roll with provolone, tomato, lettuce, sautéed onions, pickle, and garlic aioli, served with crisps and lemongrass bush tea.
Caribbean Jerk Grilled WingsWith carrot and celery sticks.
Cuban SandwichPulled pork, ham, Swiss, pickles, and mustard pressed on toasted bread, served with chips.
Authentic Mexican Street TacosSirloin steak with onions and cilantro lime aioli on corn tortillas.

HORS D’OEUVRESShrimp PinchosGrilled shrimp skewers served with local rhum punch.
Roasted CauliflowerWith cranberries, toasted almonds, pickled onion, mint, and warm lemon tahini drizzle.
Meat, Cheese & Cracker Board
Melon Prosciutto SaladWith fresh mint and honey drizzle.
Assorted Local FishServed sashimi-style.
Fresh Hummus & Olive Crostinis
Grilled Pineapple
Charcuterie BoardCheeses, cured meats, grapes, olives, dried fruit, crackers, and nuts.
Mexican Dip BoardHomemade guacamole, salsa, and queso with tortilla chips.
Hummus PlatterWith celery, peppers, and flatbreads.

MAINPuerto Rican Pollo GuisadoStewed chicken with rice, beans, and yuca.
Local Rainbow RunnerPan-simmered in lemon ginger sauce.
Bacon-Wrapped Pork LoinWith fennel & arugula salad, sweet potato purée, and gravy.
Roasted Local SnapperWith sautéed spinach and cheese polenta.
Surf & TurfGrilled ribeye and shrimp with mushrooms, onions, and roasted parmesan-garlic potatoes.
Linguini alla CarbonaraHandmade pasta with parmesan reggiano and guanciale sauce.
Fresh Caribbean LobsterGrilled lobster served with mac & cheese casserole.
Scallops & Mushroom RisottoSeared scallops over creamy risotto.
Salmon & Lemon Spinach OrzoPan-fried salmon with creamy lemon spinach orzo.
Chicken Fajita BowlsGrilled chicken with jasmine rice, onions, peppers, corn, avocado, sour cream, and cheese.
Ribeye SteakWith garlic mashed potatoes, asparagus, carrots, and steak sauce.

DESSERTFresh Local Mango SorbetLight and refreshing sorbet made with ripe local mangoes.
Toasted Coconut Rice PuddingCreamy rice pudding topped with toasted coconut.
Apple Rose TurnoverDelicate pastry shaped like a rose, drizzled with honey.
Warm Gluten-Free BrowniesServed with vanilla ice cream.
Homemade CheesecakeClassic cheesecake topped with guava syrup.
Lemon Panna CottaSilky lemon custard set with cream, topped with fresh zest.
Rhum CakeMoist Caribbean cake infused with local rum.
Brownies & Ice CreamRich chocolate brownies paired with vanilla ice cream.
Lemon PossetTangy lemon custard topped with fresh raspberries and mint.
Strawberry MousseFluffy strawberry mousse topped with fresh cream.
Crème BrûléeTraditional custard finished with a caramelized sugar crust.

Client Feedback

The absolute BEST vacation we have ever taken—and we have been on 30+ vacations. Mark, Kate, and Nela were a huge part of why we all loved our adventure. Everything was perfect. The yacht was clean and well-maintained. Our cabins were comfortable. The cockpit was comfortable, and there was enough shade. Nela cooked us 5+ delicious breakfasts, lunches, dinners, appetizers, and snacks. Mark and Kate were amazing as well. Kate served us hand and foot, and Mark (main Captain) took us to the coolest places and was overall awesome. I want to go back! The pace and itinerary were perfect. 5/5 Stars!
Mike

November 2025

Dear Ripple, Mark and Mike
We couldn’t have had a better time anywhere! Thank you for being so kind to me, you both are lovely people. Please visit us if you come to NC – we have a guest room waiting for you.
Happy Sails, Barbara (aka Granny)

Best Time

Couldn’t have had a better time – great snorkeling plus your selection of quiet beaches, diligence and good humor all the time. A really high bar we’ll remember. All your hard work and kindness does not go unnoticed.
Henry

A High Bar We'll Remember

Thanks for all the little things you have done to make this vacation so truly special.
The wonderful food, your cheerfulness, the special cocktails and most special – diving, snorkeling and all the curated time where you handled all the details so that all we needed to do was relax. Looking forward to meeting up somewhere in the future.
Arthur

So Truly Special

My wife Judy, Three sons and their wives and myself had a fantastic vacation on our
catamaran cruise aboard Ripple 11-18 January 2025. This was our third catamaran
chartered cruise with our broker over the past 15 years and was by far the
best trip of all!!

Our Ripple crew of three was attentive, knowledgeable and friendly. Captain Mark
has impressive sailing and diving experience and our party of eight quickly trusted
his leadership. He managed his assistant crew members in exemplary manner with
respect and kindness. He demonstrated total commitment to the safety and comfort
of his guests aboard Ripple. For example, without any prompting or requests from
our party, he quietly traveled by dinghy to shore on two mornings to restock beer
for the ship’s bar without additional charge or negative judgment. The scuba diving
opportunity for two of us who are certified divers was expected but the Discover
Diving course under Mark’s tutelage as a PADI Divemaster for our middle son Joe
was unexpected and gave him a wonderful introduction to scuba during three dives
on this trip. He was thrilled to have this opportunity and experience.

First mate and Chef Michael did a phenomenal job in the galley with sumptuous and
satisfying meals for us and he navigated the vegetarian requirements of two of our
daughter in laws without a glitch. He provisioned the charter perfectly according to
our menu preferences and his own extensive experience. Unplanned highlight
culinary experiences include fresh sashimi from fresh caught fish
on an outrigger trawling line and lure as well as fresh baked Sourdough bread
accompanying several meals! Jeanique is a friendly and patient Second Mate and
First Rate Bartender and was extremely attentive to us, never leaving an empty
glass during evening happy hours.

Owner operator Mark Russell maintained an impeccably clean and comfortable yacht
with excellent ventilation with well functioning air conditioning on warm nights and
open hatches and sea breezes in the mornings. Our sailing itinerary was perfect as
we reached from St Thomas and St John USVI, through BVI Norman, Cooper and
Virgin Gorda Islands and out to and back from Anegada then to Jost Van Dyke and
final night on the water off St John. Judy and I agree with our trip highlights being
touring the north shore beaches of Anegada on the Mini Mokes followed by a tasty
lobster dinner and the awesome hike and swim in the Bubbly Pool at Jost.

This family vacation exceeded our expectations and made wonderful lifelong
memories. Even after arriving home the crew of Ripple reached out to us sending
additional photos and trip highlight video. Our broker provided excellent
service and prompt response to any questions we had.
Regards,
Pete and Judy N

Review to Broker

To Mark, Mike and Jeanique, the awesome Ripple crew.

An amazing week of fun, sun and relaxation in the beautiful BVI’s! Thank you for exploring with us, taking us diving, feeding us, keeping us safe and bringing home the boys after late nights of partying. It’s been great fun ringing in the new year with you all.
Looking forward to seeing you again soon and continuing our new friendship!
Cheers.
Donnie, Gina, Zeke, ZJ and Zak Z.

An Amazing Week Of Fun!

Thank you for the most memorable vacation – the delicious food, beautiful table scapes, comfortable beds, thoughtful itinerary and warm hospitality made this one of the best vacations we’ve ever had. Such a great way to spend time as a family.
xo
Beth, Bryan, Lucy and Charlie P.

One Of The Best Vacations!

Thank you guys for making this the best week! You guys are truly awesome and this trip would not have been the same without you.
From the amazing meals, drinks and adventures you guys gave us the whole package. You are all truly great at what you do.
Thank you!
Love Lucy.

Truly Great

Much gratitude for an amazing week of great food, sights, and relaxing. thanks for getting all the kids to scuba.
With appreciation Bryan

Gratitude

How incredibly blessed we were to get this team. The layout of the boat is great which was the initial reason for the choice of Ripple. Although, what made the trip special and memorable was the team.

Captain Mark took the time to meet me at our place in Florida on his off week – classy. His easy going personality is perfect for our family.

Chef listened to our preferences and kept 2 big boys and the girls satisfied with a variety of delicious healthy and beautifully presented meals.

Damon, the jack of all trades made the trip for my adult children. It wouldn’t have been the same without him. He is a combination of fun and hard work.

Blessed To Get this Team

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RIPPLE

Specifications

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COMFORT & AMENITIES

Water Sports & DIVING

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Price Details

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the crew

Sample Menu

Client Feedback

Dear Ripple, Mark and Mike We couldn’t have had a better time anywhere! Thank you for being so kind to me, you both are lovely people. Please visit us if you come to NC – we have a guest room waiting for you. Happy Sails, Barbara (aka Granny)

Couldn’t have had a better time – great snorkeling plus your selection of quiet beaches, diligence and good humor all the time. A really high bar we’ll remember. All your hard work and kindness does not go unnoticed. Henry

Thank you for the most memorable vacation – the delicious food, beautiful table scapes, comfortable beds, thoughtful itinerary and warm hospitality made this one of the best vacations we’ve ever had. Such a great way to spend time as a family. xo Beth, Bryan, Lucy and Charlie P.

Thank you guys for making this the best week! You guys are truly awesome and this trip would not have been the same without you. From the amazing meals, drinks and adventures you guys gave us the whole package. You are all truly great at what you do. Thank you! Love Lucy.

Much gratitude for an amazing week of great food, sights, and relaxing. thanks for getting all the kids to scuba. With appreciation Bryan

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or call us at 1 (407) 922-9696

Dear Ripple, Mark and Mike
We couldn’t have had a better time anywhere! Thank you for being so kind to me, you both are lovely people. Please visit us if you come to NC – we have a guest room waiting for you.
Happy Sails, Barbara (aka Granny)

Couldn’t have had a better time – great snorkeling plus your selection of quiet beaches, diligence and good humor all the time. A really high bar we’ll remember. All your hard work and kindness does not go unnoticed.
Henry

Thank you for the most memorable vacation – the delicious food, beautiful table scapes, comfortable beds, thoughtful itinerary and warm hospitality made this one of the best vacations we’ve ever had. Such a great way to spend time as a family.
xo
Beth, Bryan, Lucy and Charlie P.

Thank you guys for making this the best week! You guys are truly awesome and this trip would not have been the same without you.
From the amazing meals, drinks and adventures you guys gave us the whole package. You are all truly great at what you do.
Thank you!
Love Lucy.

Much gratitude for an amazing week of great food, sights, and relaxing. thanks for getting all the kids to scuba.
With appreciation Bryan