PALOMA

2024 β€’ 10 GUESTS β€’ 4 cabins

Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2024

Terms: Inclusive

Beam: 33 ft.

Draft: 5.25 ft.

From $59,900 to $62,900 per week

See Price Details for premium holiday rates

Description

PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022. This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime. Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings. Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables. The impressive and luxurious cabins accommodate up to 10 guests on Paloma. The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating. BF WEBSITE - www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: No
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • # Dine In: Yes
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: inquire

Water Sports

  • Dinghy: Williams SportsJet Tender
  • Dinghy Horsepower: 150bhp
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    β€’ Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
    β€’ Two e-foils – https://liftfoils.com/
    β€’ Four Sublue MixPro underwater scooters –
    https://us.sublue.com/products/mixpro
    β€’ Floating beach – https://www.boteboard.com/products/inflatable-dock-7-classic
    β€’ Wakeboard, 1 pair waterskis (incl. mono-ski)
    β€’ Towable Donut
    β€’ 2 Stand-Up Paddle Boards (SUP)
    β€’ Inflatable Hammocks and Large Inflatable Bed
    β€’ Snorkelling Equipment
    β€’ Yoga mats

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Paloma will be based in the BVI's for Winter and summer seasons
  • Summer Base Port: Nanny Cay
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Turnaround: 48 hours please Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $59,900 $59,900 $59,900 $60,900 $60,900 $61,900 $61,900 $62,900 $62,900
Summer 2026 $59,900 $59,900 $59,900 $60,900 $60,900 $61,900 $61,900 $62,900 $62,900
Winter 2026 to 2027 $59,900 $59,900 $59,900 $60,900 $60,900 $61,900 $61,900 $62,900 $62,900
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.

Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.

Deckhand/Steward
Name: Brandon KnΓΆdl – Year Born – 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it’s a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

Sample Menu

Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict,Β habanero infused hollandaise sauce
American Style Pancakes,scrambled eggs and crispy bacon
Build your own Crepe Bar,sweet or savory. A selection of toppings
Homemade Bagel Lox Board,smoked salmon, capers and cream cheese
Smash-Avo Toast,poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka,Β slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast,Β fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns,Β vanilla-bean cream cheese frosting
Freshly Baked Muffins,chocolate banana & apple crumble
Quiche Lorraine,prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters,Β poached egg and arugula salad
Breakfast Burger,Β pork patty, soft fried egg, hash brown and caramelized onions
Β Acai Smoothie Bowls,fresh seasonal fruit, nut-butter & hemp seeds
Β Lunch
Sous Vide Chicken Caesar Salad,soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,with zesty guacamole, pineapple salsa and pickled radish
Β Grilled Greek Chicken skewers,Β hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls,Β with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad,Β quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips,Β with mushy peas
Peri-Peri Grilled Chicken Sandwich,Homemade Portuguese rolls
Appetizers
Fish Cakes,Β Watercress radish salad with a mayo mustard aioli
Β Conch Ceviche,Β with crispy tortilla chips
Roasted Beet and Goat Cheese Salad,Β citrus champagne mustard and local honey vinaigrette
Β Caprese Salad,Β tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup,Β toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,spicy mayo aioli
Pulled Pork Tostones,Β pickled red cabbage & pineapple salsa
Β Tuna Stack,avocado, cucumber ribbons, nori chips & ponzu mayo
Β Barbequed Chicken Wings,Β Β local guava sauce
Chinese Pork Belly Bao Buns,with pickled vegetables and crushed peanuts
Β South African Samosas,curry beef mince, apricots & raisinsΒ 
Summer Melon Prosciutto Salad,arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,with lemongrass basmati rice
Surf & Turf ,purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade,Β roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish,Β almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,truffle CafΓ© au lait sauce, pomme puree, charred cauliflower
Homemade pasta,Β  alla vodka bolognese sauce
Homemade gnocchi,chorizo, butternut and sage cream sauce
Rack Of Lamb,pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass,Β creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,Spring peas and lemon
Caribbean Spiced Fish,coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco,Β red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,mandarin Sorbet
Tiramisu Panna Cotta,coffee crumb, berries
Chocolate fudgy brownies,Homemade vanilla-bean ice cream
South African Malva Pudding,homemade custard sauce
Milktart,cinnamon sugar
Chocolate Profiteroles,nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,raspberry pink peppercorn sorbet
Peanut Butter BombΒ banana mousse, chocolate, honeycomb
Almond Ricotta Cake,orange mascarpone cream
Poached Pear,spiced tuile & cardamon ice cream
Lavender Crème Brulee,fresh berries

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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