Sapphire

2026 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2026

Terms: Inclusive

Beam: 32.28 ft.

Draft: 5.58 ft.

From $58,000 to $61,000 per week

See Price Details for premium holiday rates

Description

Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran. This stunning brand-new yacht debuted in the British Virgin Islands in December 2025. Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands. The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Gigi is sure to delight you with her award-winning culinary creations and Captain Jared’s tales of adventure are the perfect complement to our amazing sundowner cocktails. No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special. Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways. Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes, 2
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking on yacht

Water Sports

  • Dinghy: Highfield 460
  • Dinghy Horsepower: 70
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    eFoil
    Deck Jacuzzi
    TKO Electric Jet Surfboard

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Sapphire will be based in the BVI
  • Summer Base Port: Virgin Islands / Grenadines / Windwards
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay Marina, Road Town
  • Other Pickups: Soper's Hole Marina, West End
  • Turnaround: 48hr Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer 2026 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Winter 2026 to 2027 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Summer 2027 $58,000 $58,500 $59,000 $59,500 $60,000 $60,500 $61,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Meet Captain Jared
Captain Jared combines seasoned seamanship, deep local knowledge, and a passion for guest experience to deliver exceptional charters aboard Sapphire. Since relocating to the Caribbean in 2016, he has made the British Virgin Islands his home and specialty, guiding guests through its most spectacular anchorages, hidden coves, and world-class dive sites.
With extensive command experience on luxury sailing catamarans and dive vessels, Jared is known for his calm leadership, safety-first mindset, and ability to create seamless, personalized itineraries.
Whether guests seek adventure, relaxation, or a blend of both, Jared crafts itineraries that reflect their interests while showcasing the very best of the islands.
Jared’s approachable style and attention to detail set the tone for a relaxed yet refined charter. His knowledge of local culture, cruising routes, and hidden gems ensures guests experience the BVI like insidersβ€”whether it’s a secluded sunset anchorage, a vibrant beach bar, or a pristine snorkeling spot known only to locals.

Meet Chef Gigi
Chef Gigi brings a vibrant blend of international culinary expertise, warm hospitality, and award-winning talent to the galley aboard Sapphire. With over a decade in the hospitality industry and extensive experience as a yacht chef throughout the British Virgin Islands, she creates unforgettable dining experiences that are as elegant as they are nourishing.
Gigi has earned top honors at the annual BVI Charter Yacht Culinary Competition, winning Best Overall Dish and Best Appetizerβ€”a testament to her creativity, precision, and ability to delight even the most discerning palates.
Originally from Romania, Gigi’s culinary style is inspired by her global journey through fine-dining restaurants, boutique guesthouses, and luxury charter yachts. Her menus reflect a fusion of Mediterranean, Caribbean, North American, and Asian influences, always highlighting fresh, locally sourced ingredients and vibrant, healthy preparations.
Gigi has served as chef and stewardess on numerous luxury sailing yachts in the BVI, combining culinary excellence with attentive guest service.
When she’s not crafting exceptional meals, Gigi enjoys hiking, travel, and discovering new cuisinesβ€”passions that continually inspire her menus aboard Sapphire.

Meet Gys | Deckhand & Steward
Gys brings energy, versatility, and meticulous attention to detail to his role aboard Sapphire. With hands-on experience across deck, interior, and galley operations on luxury sailing yachts, he ensures every charter runs smoothly while delivering warm, personalized service that makes guests feel instantly at home.
Gys grew up in a very small farming town in the heart of the Free State in South Africa, nestled among fields and hills on their family farm, where he grew to adore animals. Even though the ocean was far away, his family holiday’s on the coasts made him fall in love with the ocean. From a very young age, Gys loved being in the water, with his family struggling to keep him out of the pool. In High School, Gys worked on a Private Game Farm over school holidays, where he found his passion for the hospitality industry. After school, Gys was faced with the decision to go study or to do something way more exciting and decided to go into the yachting industry. From a very young age Gys dreamt of traveling and seeing the world outside his home country.
As our esteemed Deck/Stew, Gys possesses a genuine knack for making guests feel extraordinary with his impeccable service, ensuring they bask in relaxation under the radiant BVI sun. He eagerly anticipates extending a warm welcome aboard, ready to craft delightful cocktails and create unforgettable memories as you embark on a journey through the breathtaking BVI’s.

Sample Menu

Aboard Sapphire our menu is refined, fresh, and regionally inspiredβ€”with elevated presentation and premium ingredients.Β  Each menu is customized based on guest preferences, allergies and the freshest ingredients available.Β 
Β 
Β 
Breakfast
Every morning aboard Sapphire begins with assorted breakfast pastries, fresh muffins, toast and jam, cereals, fruit juices, made to order coffee and tea
Β 
Tropical fruit platter – Mango, papaya, dragon fruit, pineapple, passionfruit, coconut curls, mint syrup
Β 
Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins
Home Made Strawberry Pop Tarts
Fresh Cinnamon Rolls
Home Made Cheese and Almond Danish
Β 
Omlettes with various fillings
Eggs Benedict/Eggs Florentine/Eggs Norwegian
Baked Egg Tarts with Sausage and Tomato
Scrambled Eggs with Bacon and SautΓ©ed Cherry Tomatoes with Basil and Balsamic
Rum French Toast with Sausage Patties and Rum Syrup
American Pancakes with Bacon and Maple Syrup
Breakfast Parfaits with Greek Yogurt and Berries
Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning
Β 
Β 
Lunch
Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette
Ranch Steak Bruschetta Salad with Horseradish Cream
Island Pork Tenderloin Salad
Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad
Asian Grilled Asparagus and Scallop Salad
Classic Cobb Salad
Fresh Tuna Tacos with Black Bean and Sweet Corn Salad
Β 
Β 
Canapes
Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes
Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette
Shrimp and Vegetable Tempura with Lime Chilli Dipping Sauce
Green Lipped Mussels with Pesto and Parmesan
Black Olive Shortbreads with Goat’s Cheese and Thyme
Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes
Chicken Satay Sticks with Chili Peanut Sauce
Β 
Β 
Starters
Roasted Cauliflower and Cumin Soup
Home made Lobster Ravioli with Crème Fraiche Sauce
Seared Scallop and Grapefruit Salad with Honey Dressing
Shrimp and Smoked Salmon Salad with Horseradish Cream and Lime Vinaigrette
Gingered Chicken cakes with Cilantro Sauce
Caramelised Pear and Arugula Salad
Watermelon Gazpacho
Β 
Β 
Main Course
Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette
Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze
Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas
Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce
Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta
Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Chicken Verde with Avocado Mayonnaise, Coconut Rice and SautΓ©ed Vegetables
Β 
Β 
Dessert
Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet
Chocolate Molten Cake with Lavender Honey Ice Cream
White Chocolate Panacotta with Dessert Wine Poached Pears
Around the World Dessert Trio – Lime Posset, Coffee Semifreddo and Apple Samosas with Cognac Cream
Lime and Blueberry Napoleon with Spun Sugar
Grand Marnier Crème Brulee with Caramel Dipped Oranges
Chocolate and Strawberry Roulade

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696