LIQUID SKY

2024 • 8 GUESTS • 4 cabins

Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2024

Terms: Inclusive

Beam: 32 ft.

Draft: 6 ft.

From $48,000 to $61,000 per week

See Price Details for premium holiday rates

Description

WELCOME ABOARD Experience an unforgettable Caribbean adventure onboard Liquid Sky. As you step aboard, you'll find yourself entering a world of luxury, unparalleled beauty, comfort and adventure. Our dedicated crew is here to ensure that your experience is nothing short of extraordinary. Whether you're seeking relaxation, exploration or a bit of both your experience will be tailored to your desires. Indulge in gourmet dining, an exquisite selection of wines, craft cocktails, and tropical beverages. Welcome to your dream vacation.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: No
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms

Water Sports

  • Dinghy: 15 ft hard bottom
  • Dinghy Horsepower: 60
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    4 Stand-Up paddle boards
    4 sea scooters
    2 “Floating Dock” mats
    E-Foil

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: BVI winters, Grenadines for late Summer/Autumns. No USVI ports please.
  • Summer Base Port: Grenada
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Other Pickups: St. George's (no STT ports)
  • Turnaround: 48 Hours
  • Flag: Cayman Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2026 to 2027 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000
Summer 2026 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000
Winter 2027 to 2028 $48,000 $49,500 $51,000 $53,000 $55,000 $58,000 $61,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.

Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.

Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.

Sample Menu

SAMPLE MENU for LIQUID SKYby Chef Ashley Cook
Breakfast
Huevos rancheros with a fried egg & fresh salsa
Avocado toast on fresh sourdough with a poached egg
Moroccan Shakshuka with fresh herbs & warm naan
Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
Lemon ricotta pancakes with blueberry compote
Chai cinnamon rolls
Almond biscottis
Stuffed french toast
Walnut banana breadLemon poppy seed muffins
Lunch
Blackened fish tacos with mango salsa & a side of Mexican street corn
Cajun seafood boil with corn potatoes & andouille sausage
Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
Mediterranean orzo bowl with Greek style chicken & warm pita
Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
Burrata, citrus & fennel salad
Gazpacho with pastry crisp & herb whipped feta
Pork belly bao buns
Fresh fish crudo
Crisp caesar salad
Garlic & white wine mussels
Dinner
Italian Cioppino with an olive gremolata & fresh focaccia
Bacon wrapped scallops, broccolini & a smoky corn puree
Korean short rib with cashew-pineapple fried rice & okonomiyaki
Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
Strawberry chocolate tart
Homemade key lime pie with Italian meringue
Mini pavlova with coconut cream & fresh berries
Tiramisu crepe cake
Salted caramel cheesecake mousse with homemade caramel-corn
Creme brulee cheesecake
Louisiana Dishes Upon Request
Shrimp & grits
Fried shrimp/catfish poboy
Chicken & sausage jambalaya
Gumbo
Crawfish étouffée
Creole crab cakes

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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Check All That Apply

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