CUAN LAW

1988 β€’ 20 GUESTS β€’ 10 cabins

Specifications

Length: 105 ft.

Builder: Muirhead Trimaran

Year: 1988

Terms: Inclusive

Beam: 44 ft.

Draft: 5 ft.

From $65,200 to $68,400 per week

See Price Details for premium holiday rates

Description

Features & Amenities

  • Max Guests: 20
  • Total Cabins: 10
  • Queen Cabins: 10
  • Showers: 10
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: inquire
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: Coc
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Aft deck Only

Water Sports

  • Dinghy: 2 x 21 ft
  • Dinghy Horsepower: 115
  • Dinghy Pax: 12
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: No
  • Underwater Camera: No
  • Kayak: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 x 22 ft dinghy with 115 HP engine
    3 dbl Kayaks & 1 single
    2 x 14 foot Hobie cats
    Snorkeling
    Waterskiing
    Kneeboarding
    Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr.
    Beach games
    BBQ

  • Water Skis: Kids (0)

Diving

  • License: 3 dives per day if already qualified
  • Costs: Scuba Equipment Rental Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs. Regulator w/ octopus, pressure & depth gauge - $50/week Jacket BC with power inflator - $40 per week "Daily" rate for rental of both - $15 per week Nitrox - $10 per tank or $120 per week Resort Course ("Discover Scuba Diving") up to 4 dives $145 - includes instruction, gear rental and PADI book. The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.
  • Number of Dives: 18
  • Tanks: 28
  • BCs: 21
  • Regulators: No
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Based BVI year round All rates listed are for 6 nights aboard
  • Summer Base Port: Road Harbour
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: CSY Marina, Road Town
  • Other Pickups: by prior arrangement
  • Turnaround: 24 hours Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Winter 2025 to 2026 $65,200 $65,200 $61,600 $65,200 $65,200 $65,200 $65,200 $65,200 $65,200 $65,200 $65,200 $65,600 $66,000 $66,400 $66,800 $67,200 $67,600 $68,000 $68,400
Summer 2026 $65,200 $65,200 $61,600 $65,200 $65,200 $65,200 $65,200 $65,200 $65,200 $65,200 $65,200 $65,600 $66,000 $66,400 $66,800 $67,200 $67,600 $68,000 $68,400
Winter 2026 to 2027 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,900 $69,300 $69,700 $70,100 $70,500 $70,900 $71,300 $71,700
Summer 2027 $68,500 $65,200 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,500 $68,900 $69,300 $69,700 $70,100 $70,500 $70,900 $71,300 $71,700
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

CUAN LAW CREW

CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship’s machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands “The Cuan Law Way”. He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already – in just his first year year spent with us on the Cuan Law – Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time πŸ™‚

Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

Sample Menu

SAMPLE MENU
SundayLunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and CookiesAppetizer: Crab Cakes w/ Sweet Chili SauceDinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, SautΓ©ed Red Peppers and Haricot VertsDessert:Β Sticky Date Pudding Cake w/ Local Rum Sauce
MondayBreakfast:Β Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone CheeseLunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut MacaroonsAppetizer: Homemade PizzasDinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric RiceDessert: Banoffe Pie
TuesdayBreakfast: Banana Pancakes w/ Toasted Pecans and Maple SyrupLunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop CookiesAppetizer: Smoked Trout Dip w/ CrostiniDinner: Steak Au Poivre w/ Oven Roasted Tomato, SautΓ©ed Zucchini and Mushroom, Baked Russet Potato.Dessert: Chocolate Decadence Cake w/ Raspberry Coulis
WednesdayBreakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon BunsLunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip CookiesAppetizer: Chicken Wings w/ Garlic Tahini MarinadeDinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and ParsnipsDessert: Crispy Apple Tart w/ Vanilla
ThursdayBreakfast: Egg and Bacon Breakfast Burritos w/ Blueberry MuffinsLunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon BarsAppetizer: Steamed Mussels w/ Creme FraicheDinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and SautΓ©ed Snow PeasDessert: Creme BrΓ»lΓ©e
FridayBreakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana BreadLunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal CookiesAppetizer: Grilled Skewered Cajun Prawns w/Andoulli SausageDinner: Coconut Curry Snapper with Rice and VegetablesDessert: Key Lime Pie
Β 
SaturdayBreakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup
Β 
Ship’s Bar aboard Cuan Law includes:
Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Malibu
Myett’s Rum
Pusser Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Gold
Sauza Silver
Crown Royal
Jack Daniels
Jim Beam
Johnny Walker Red
Bombay Saphire
Tanqueray
Amaretto
Baileys
Blue Curacao
Cointreau
Courvoisier VS
Creme de Menthe
Frangelico
Jagermeister
Kahlua
Sambuca
Triple Sec
Campari
Martini Rossi – Extra Dry
Β 
Beringer – Cabernet Sauvignon
Beringer – Chardonnay
Beringer – Pinot Noir Founders
Cooper’s Creek – Reisling
Coopers Creek – Sauvignon Blanc
Marques de Caceres – Rioja
Marques de Casa Concha – Merlot
Santa Margherita – Pinot Grigio
Trivento – Malbec
Beringer – Cabernet Sauvignon
Beringer – Chardonnay
Beringer – Pinot Noir Founders
Cooper’s Creek – Reisling
Coopers Creek – Sauvignon Blanc
Marques de Caceres – Rioja
Marques de Casa Concha – Merlot
Santa Margherita – Pinot Grigio
Trivento – Malbec
Santa Margherita – Prosecco

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696