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MIDNIGHT MOON

2018 • 8 GUESTS • 5 cabins

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Specifications

Length: 85 ft.

Builder: Horizon

Year: 2018

Terms: Plus Expenses

Beam: 23 ft.

Draft: 6 ft.

From $75,000 to $80,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 5
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 5
  • Heads: 6

Comfort

  • Jacuzzi: Yes

Entertainment

  • Kids Okay: No
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Transom only please

Water Sports

  • Dinghy: 14ft/4.3m AB RIB
  • Dinghy Horsepower: 1 X 70hp Yamaha
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: New England
  • Summer Operating Area: Bahamas, USA - New England, USA - Florida East Coast, USA - North East
  • Winter Operating Area: Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast
  • Flag: Cayman Islands

rates & availability

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the crew

Captain: Ryan Daly

Ryan grew up in Cape Town, South Africa, embracing an active and adventurous lifestyle from a young age. An easygoing and creative individual, he brings energy and enthusiasm to everything he does, always adding a spark to life on board MIDNIGHT MOON. After earning his bachelor’s degree in marketing and business management, Ryan transitioned into the yachting industry, where he has thrived for the past eight years aboard multiple charter vessels.

Having spent much of his life in and around the water, Ryan is a strong swimmer with extensive experience in watersports and free diving. He works alongside his partner, Mary Green, the stewardess aboard MIDNIGHT MOON, forming a cohesive and professional onboard team. In addition to captaining the vessel, Ryan also serves as the engineer as well as the onboard videographer and photographer, ensuring smooth operations and beautifully captured guest experiences.

Ryan’s hobbies and interests include snowboarding, martial arts, bouldering, and cycling. He is an avid endurance cyclist and has competed in 100+ mile races for over a decade.

Stewardess: Mary Green

Mary Green is the stewardess aboard MIDNIGHT MOON. Originally from Philadelphia, she has called Florida home for the past eight years. She takes great pride in her expertise across multiple areas of service, including craft cocktails, special events, and high-end guest experiences.

Mary’s love for the outdoors, adventure, and creating memorable events led her to a career in yachting, where she continually strives to refine her skills while ensuring guests feel relaxed, cared for, and truly at home on board. Her warm personality and attention to detail contribute to a welcoming atmosphere and an exceptional charter experience.

Sample Menu

Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime

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Children
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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696