TORTUGA is a well-maintained 2020 Lagoon 46 sailing catamaran built for Virgin Islands cruising with the perfect mix of spirited sailing and laid-back comfort. Sleeps up to 6 in 3 Queen cabins, each with a private ensuite—ideal for couples, friends, or a small family who want space and privacy. Highlights include a spacious aft deck designed for long, relaxed meals and easy lounging, plus a 360° flybridge that pairs the helm with a generous lounge area—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, panoramic windows flood the salon with natural light, creating a bright, modern retreat between island hops. Easy to settle into and hard to leave—TORTUGA makes the Virgin Islands feel effortless.

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TORTUGA

2020 • 6 GUESTS • 3 cabins

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Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2020

Beam: 26 ft.

Draft: 4 ft.

From $17,700 to $20,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 6
Total Cabins: 3
Queen Cabins: 3
Showers: 3
Electric Heads: 3

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Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Swim Safe
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
# Dine In: 6
BBQ: Yes
Crew Smokes: Inq
Guest Smoke: Sugar Scoops Only

Water Sports

Dinghy: Lumin 10' RIB
Dinghy Horsepower: 15
Dinghy Pax: 6
Wake Board: No
Tube: No
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
Noodles
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Base Port: STT-Foreign Based Restricted
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: AYH STT
Other Pickups: Inquire
Turnaround: 48, inquire for less Hours
Flag: USA

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$18,000	$18,500	$19,000	$19,500	$20,000
Summer 2026	$18,000	$18,500	$19,000	$19,500	$20,000
Winter 2026 to 2027	$21,000	$21,500	$22,000	$22,500	$23,000
Summer 2027	$21,000	$21,500	$22,000	$22,500	$23,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain Lars Lindstrom
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.

In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.

Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.

Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.

Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.

Chef Jasmine “Jaz” Johnson
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.

From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.

After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.

With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.

Sample Menu

DAY BREAKShakshukaPoached eggs gently simmered in a spiced tomato and pepper sauce.
Coconut Chia PuddingCreamy coconut chia pudding topped with tropical fruit salsa and roasted almonds.
Banana PancakesFluffy banana pancakes served with coconut yogurt.
Smoothie BowlsFresh, vibrant smoothie bowls made to order and customizable with seasonal toppings.
QuicheLight, savory, and flaky baked egg custard with rotating fillings.
French ToastGolden brioche French toast, lightly sweet and perfectly crisp.
Breakfast TacosSoft tortillas filled with scrambled eggs, melted cheese, and fresh toppings.
Avocado ToastCreamy avocado spread on crisp toasted bread, simply seasoned.

MIDDAYCreamy RisottoRich and velvety risotto served with a crisp green salad.
CevicheCitrus-marinated seafood paired with lightly grilled vegetables.
Pasta PestoFresh pasta tossed in basil pesto with burrata and sun-dried tomatoes.
Caesar Salad with Grilled Mahi-MahiGrilled mahi-mahi atop romaine with house-made Caesar dressing.
Grilled Chicken SkewersMarinated chicken served with lemon-tahini greens, couscous, and tzatziki.
Poke BowlSeasonal, vibrant poke bowl with fresh fish and island-inspired accompaniments.
Fish & Shrimp TacosWarm tortillas filled with fish and shrimp, avocado crema, mango salsa, and cilantro-lime slaw.
BouillabaisseTraditional rich seafood stew served with crusty bread.

HORS D’OEUVRESTuna TartareFresh tuna with avocado, sesame-ginger dressing, crispy wonton, and rice chips.
Salmon MousseLight and airy salmon mousse with cucumber and fresh dill.
Tomato GazpachoChilled tomato soup finished with whipped feta mousse.
Marinated OystersFresh oysters marinated with truffle, chili, and lemon.
Polenta CrostiniGolden polenta bites topped with wild mushroom ragù.
Roasted Beet CarpaccioThin-sliced roasted beets with goat cheese cream and toasted walnuts.
Chilled Cucumber & Dill SoupCool and refreshing soup finished with a swirl of sour cream.

MAINMiddle Eastern Lamb MeatballsSpiced lamb meatballs served with hummus, warm pita, and tabbouleh or Israeli salad.
Butter-Basted SteakAmerican-style steak with dauphinoise potatoes, broccoli, and horseradish sauce.
Grilled LobsterLocal lobster served with lobster bisque and asparagus.
Cuban PernilSlow-roasted citrus-marinated pork tenderloin with rice, beans, and sweet plantains.
Thai Pad ThaiRice noodles tossed in a creamy coconut-based Pad Thai sauce.
Miso-Glazed CodJapanese-inspired cod with sesame stir-fried greens and coconut jasmine rice.
Spaghetti Squash with Lentil BologneseVegetarian dish of roasted spaghetti squash topped with hearty lentil bolognese.

DESSERTCrème BrûléeSilky vanilla custard with a caramelized sugar crust.
Slutty BrowniesDecadent layered brownies with chocolate, cookie, and caramel.
Bananas FosterCaramelized bananas flambéed with rum.
Key Lime PieTart and creamy lime filling in a buttery graham cracker crust.
Carrot CakeMoist spiced cake topped with classic cream cheese frosting.
Poached Pears in Red WineTender pears poached in spiced red wine.
Profiteroles au ChocolatCream-filled choux pastries drizzled with warm chocolate sauce.
Vanilla Panna Cotta with Passion FruitSilky vanilla panna cotta finished with bright passion fruit.

CAPTAIN’S COCKTAILSSwedish 75Gin shaken with fresh lemon juice, topped with a float of cava and finished with a lemon twist.
Captain’s CureA classic Painkiller made using the original Pusser’s Rum recipe.
Margarita Freeze RoyaleFresh whole lemons and limes blended with tequila, a touch of sugar, and plenty of ice for a perfectly frozen finish.
Pink Sands CosmoA tropical, tart twist on the traditional cosmopolitan.
Nashville Old FashionedBourbon-forward with bright citrus notes and a subtle, refreshing fizz.
Reese’s MartiniVodka and peanut butter whiskey blended with dark chocolate liqueur and a splash of almond milk, shaken icy-cold.