Redefining luxury sailing with elegance, comfort & unforgettable experiences
Welcome aboard S/Y SUNMOON, an extraordinary Alegria 67 luxury catamaran designed to deliver a truly exceptional charter experience. With sleek lines, thoughtful design, and refined interiors, SUNMOON invites guests to relax, unwind, and explore the sea in absolute comfort.
Accommodating up to 10 guests in five beautifully appointed cabins—one expansive master suite and four queen cabins—SUNMOON offers the ideal setting for families and friends seeking a premium sailing escape.

Step into SUNMOON’s bright and spacious saloon, where panoramic windows illuminate an inviting lounge and dining area. Equipped with a 50” 4K UHD Smart TV, Bose sound system, and plush seating, this space is perfect for unwinding or enjoying meals prepared in the fully equipped, state-of-the-art galley. High-end furnishings and designer touches throughout create a warm atmosphere that feels both luxurious and relaxing.

SUNMOON’s expansive exterior spaces are designed for pure enjoyment. The flybridge offers generous sunbathing areas and sweeping sea views—an ideal spot to lounge with a cocktail or enjoy the breeze under sail complete with a BBQ grill and wet bar. Aft, the wide deck provides ample seating for al fresco dining, making it the perfect space for socializing and entertaining.. On the foredeck, guests will find a private jacuzzi surrounded by comfortable lounges, offering a serene retreat perfect for sunset relaxation or starlit evenings.

The yacht’s hydraulic swim platform provides effortless access to the water and doubles as a floating terrace for sunbathing right at sea level. For those seeking excitement on the water, SUNMOON carries an impressive selection of water toys, including, Sea bobs, Flite scooter, Multi-board, Kayak, Wakeboard, Water skis, and many more. Whether you’re diving into crystal-clear bays or gliding across calm waters, adventure awaits.

SUNMOON is guided by a professional and welcoming crew of three—captain, chef, and stewardess—each dedicated to delivering exceptional service. From gourmet dining to tailored itineraries and warm hospitality, the crew ensures that every moment aboard SUNMOON is memorable.

Your Journey Begins with SUNMOON
Offering an impeccable blend of luxury, comfort, and adventure, S/Y SUNMOON is the perfect choice for an unforgettable yacht charter. Whether you choose to relax, explore, indulge, or play, she promises a sailing experience that truly shines.

View All Photos

SUNMOON

Catamaran • 2024 • 10 GUESTS • 5 cabins • 66.8 ft.

Start Charter Inquiry

Specifications

Length: 66.8 ft.

Builder: Fountaine Pajot

Year: 2024

Beam: 32.3 ft.

Draft: 5.58 ft.

From €33,500 to €43,500 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 10
Total Cabins: 5
Queen Cabins: 5
Showers: 5
Electric Heads: 5

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: Yes

Entertainment

Kids Okay: Yes
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Crew Smokes: No
Guest Smoke: on deck only

Water Sports

Dinghy: 4,60
Dinghy Horsepower: 70
Dinghy Pax: 6-7
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: No
Jetskis: No
Other Toys:
Tender 4,60 Highfield with 70HP engine
2 x Sea bob
1 x SUP 10,6 Beast
1 x SUP 11,2 Magma
1 x Wakeboard
Kayak 2 persons
Towable coach 2 persons
Jobe Stimuli multi-board
snorkeling equipment
Water ski (adult)
Flitescooter – Oyster Black 60cm / Flite jet
2 x Fishing rods
Bicycles: 4

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: SUMMER + WINTER If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Summer Base Port: Marina Nea Peramos - Athens
Summer Operating Area: Greece
Winter Operating Area: Caribbean Windwards
Preferred Pickups: Athens
Other Pickups: Ionian
Turnaround: 24 hours Hours
Flag: Greek

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8	9	10
Winter 2025 to 2026	€55,000	€55,000	€55,000	€55,000	€56,000	€57,000	€58,000	€59,000	€60,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

the crew

Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

Stewardess /Deck: Stefanie Gmoch

Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.

Sample Menu

Everyday Breakfast
Selection of Bread: A variety of freshly sourced local breadsFresh Local and In-Season Fruit PlatterMilk Options: A selection of milk types including plant based options alongside various cerealsYogurts and Granola: A variety of yogurts with the chef’s homemade granolaMarmelades and Spreads: A wide selection of marmalades and spreadsDried Fruits and NutsBeverages: A variety of juices, coffee, and teasCheese Platter: Featuring local produceCold Selection: Avocado, smoked salmon, and Greek charcuterieEggs: Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omeletsCooked Breakfast: Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausagesSweet Choices: Greek-style French toast and Greek pancakes (Tiganites)
Starters and To Share Options
Fava Bean Cream: Charred green grapes, vegetable chutney, pine nuts, EVOOShrimp Tartar: Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oilTuna Belly Tartar: Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oilSeabass Crudo: Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oilBeef Carpaccio: Nasturtium pickle, sour cream, whole grain mustard, chive oilGreek Beans Salad: Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oilCretan Cherry Tomatoes: Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese creamGrilled Sprouting Broccoli: Tahini and peanut cream, peanuts, lime, fresh habanero, chili crispCharred Yellow and Red Beetroots: Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigretteHaricots Vert: Fresh kumquat, cashews, charred spring onions, goat cheese, spearmintRisotto Milanese: Charred figs, carrot cream, hazelnut, marjoram
Main Dishes
Grilled Koilados Shrimp: Sushi-style rice, Seaweed furikake, tomato glaze, garlic oilPicanha Steak: Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thymeGrilled Fish of the Day: Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oilGrilled Prawns: Charred baby gem, basil pesto, chives, parmesan cream, sichimiPluma Ibérica Bellota: Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thymePremium Beef Cut: Light potato purée, béarnaise, demi-glace, tarragonWhole Grilled Fish: Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressingGrilled Octopus: Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espumaSautéed Calamari: Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressingFresh Spaghetti Cacio e Pepe: Pecorino and parmesan cheese, black pepper, EVOOHandmade Ravioli: Butternut cream, burnt butter, hazelnut, black garlic, sage
Desserts
Sorbet and Regional Artisanal Ice CreamsBasque Cheesecake: With Manchego cheeseTiramisu: Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibsTea-Poached Apricots: Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycombBaklava: Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamonMacerated Strawberries: Crumble, caramelized hazelnuts, balsamic reduction, mint

Client Feedback

28/12/2025-04/01/2026

Guest Comments January 2026

03/09/25-11/09/25

Guest Comments September 2025

26/08/25-02/09/25

Guest Comments August 2025

21/08/25-25/08/25

Guest Comments August 2025

21/08/25-25/08/25

Guest Comments August 2025

10/08/25-20/08/25

Guest Comments August 2025

10/08/25-20/08/25

Guest Comments August 2025

01/08/25-09/08/25

Guest Comments August 2025

15/07/25-21/07/25

Guest Comments July 2025

07/07/25- 14/07/25

Guest Comments July 2025

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Name

phone

Desired Date Range

Budget

Guests

Type of Yacht

Age Range of Guests

Group Make-up

Message

SUNMOON

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

28/12/2025-04/01/2026

03/09/25-11/09/25

26/08/25-02/09/25

21/08/25-25/08/25

21/08/25-25/08/25

10/08/25-20/08/25

10/08/25-20/08/25

01/08/25-09/08/25

15/07/25-21/07/25

07/07/25- 14/07/25

Inquire About