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The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service. The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner. Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere. REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin. Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations. Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris. Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service. The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner. Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere. REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin. Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations. Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris. Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
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REVE BLEU

2023 • 8 GUESTS • 4 cabins

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Specifications

Length: 67.00 Ft

Builder: Lagoon

Year: 2023

Terms: Plus Expenses

Beam: 32.11 Feet

Draft: 5.1 Feet

From €45,000 to €50,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service. The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner. Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere. REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin. Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations. Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris. Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.

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Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Dinghy Horsepower: 80 HP
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Tender 80 hp

    2 x Seabob x2
    Wakeboard (adult + child)
    Water skis (adult + child)
    Towables
    2 x SUPs
    2 x Kayaks
    Snorkeling gear
    2 x Electric Scooters
    2 x Electric bikes

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: WINTER 2025 / 2026: REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs On request: Grenadines with 10 days minimum SUMMER 2026: REVE BLEU will be based in Corsica/Sardinia from June until July 15th and again from August 17 till the end of the season.
  • Summer Base Port: WEST MED
  • Summer Operating Area: W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Turnaround: 48 HOURS Hours
  • Flag: FRENCH

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 €55,000 €55,000 €55,000 €55,000 €55,000 €55,000 €55,000
Summer 2026 €50,000 €0 €0 €50,000 €0 €0 €55,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Clément LAFFANON CAPTAIN
CHEF: Amandine FONSECA CHEF
Thomas DUPONT FIRST MATE

CAPTAIN: Clément LAFFANON
French
Master 500
Yacht Master Ocean
Engineer 750kw
Languages Spoken : French & English

Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts.

His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations.

Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach.
Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism.

Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset.
Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences.

CHEF: Amandine FONSECA
French
CFBS / STCW
CAEERS
Languages Spoken : French, English, Basic Spanish

Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle.

She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef.

Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage.

Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking.

FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT
French
Languages Spoken: French & English

After various experiences at sea over the years, a transatlantic crossing, charter work in
Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to
make it his full-time career and become a professional first mate.

Passionate about sailing and seamanship, Thomas is always learning, but also enjoys
sharing the knowledge he has already acquired. Travel, adventure, discovering new
cultures, and collaborative projects are key motivations for him. He also enjoys exchanging
around music, cinema, and design.

Onboard, he is always keen to go fishing, explore the underwater world, and better
understand the environment he is sailing through — whether through snorkeling, water
sports, hiking, or canyoning.

Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment
throughout the charter.

STEWARDESS: Alixia MAZZA
French
STCW Security Awareness level1
Stew/Deckhand Certificate
Medical first Aid
SUSHI Training – Sushi Prod
Languages spoken: French & English
A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI.
70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service.

Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations.

A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role.

Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike.

Sample Menu

Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
Thomas DUPONT FIRST MATE
SAMPLE MENU by Amandine FONSECA
BREAKFASTTea, chocolate & coffeeEuropean Breads, Fresh Bread, French toast, PastriesEggs: Scrambled, Poached Omelette or Fried / Crispy Bacon, jam or Smoked SalmonAvocado Toast with Cherry TomatoesFresh Seasonal Fruits, Fresh SmoothiesPorridge, Pancakes, French Crepes and bagels
DAY 1
LUNCHTomato carpaccio basil burata creamOven-smoked chicken thighs, coleslaw, roasted sweet potatoesMango and passion fruit tartare, coconut shavings
DINNERCaribbean platter with cod fritters, Caribbean blood sausage, plantains, Chien sauceSeared snapper fillet, coconut rice, mango sauce, green oil with local herbsCaribbean coconut flan
DAY 2
LUNCHHoney goat cheese crispHoney-soy-smoked paprika glazed ribs, red lentils, carrots, pomegranate, rice, lime zestExotic fruit salad with papaya, mango, pineapple, and passion fruit
DINNERVegetable pakora (red onions, potatoes, carrots, and zucchini)Lentil dahl, naan bread, cucumber raita, Indian pineapple kachumber saladCoconut ladoo, kulfi (Indian ice cream)
DAY 3
LUNCHGaspacho tomatoes strawberries basil granitaPokéBowl: quinoa, chicken, mango, tomatoes, shredded carrots, red and white cabbage, cucumber, and peanutsChocolate mousse
DINNERTomato, basilic BruchettasSpaghetti aglio e olio, fried garlic, and Parmesan crispsPassion fruit panna cotta
DAY 4
LUNCHAvocado, grapefruit and lime oilFull Medames with tomatoes and beef, salad with cucumbers, red onion, pomegranate, and parsley, hummusWatermelon skewers with mint and lime, lemon sorbet
DINNERCucumber and Mint GazpachoMahi-mahi Fillet with Lemon Butter Sauce, Black Rice, Black Garlic, Beldi Lemon, Parsley, and Cherry TomatoesChocolate Cake with Vanilla Ice Cream
DAY 5
LUNCHWatermelon, feta, and red onion saladSweet potato purée with toasted walnuts, diced plantains, and Ouassous shrimp, garlic, lime, chili, flambéedPlantain fritters with Nocciolata chocolate sauce
DINNERCream of butternut squash soup with coconut cream, toasted hazelnuts, and hazelnut oilChicken breast with paprika sauce, mashed potatoes, and roasted zucchini tagliatelle with oreganoFlambéed pineapple
DAY 6
LUNCHShrimp and Avocado SaladThree-layer club sandwich, Grated carrot salad with lemon and cuminTriple-chocolate cookies
DINNERVietnamese Goi bap cai salad with napa cabbage, carrots, and peanutsCaramelized pork, Cantonese riceCoconut tapioca pearls, mango
DAY 7
LUNCHMelon and Palma ham with balsamic glazeJerk-spiced roast chicken, garlic-roasted potatoes, red cabbage, pomegranate, apples, and toasted walnutsCheese platter and fruit sorbet
DINNERBurrata with tomatoesFocaccia, meatballs, tomato sauce, rigatoniLemon mascarpone cream with amaretti

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696